Nutrición

Association Between Gestational Weight Gain and Low Birth Weight Across the Pre‐pregnancy Body Mass Index Strata: The Sri Lanka Maternal and Newborn Growth Study

Gestational weight gain below the Institute of Medicine’s recommended range was most prevalent among Sri Lankan women with underweight pre-pregnancy body mass index and was associated with higher odds of low birth weight deliveries. ABSTRACT Investigating the association between gestational weight gain (GWG) on low birth weight (LBW, birth weight < 2500 g) across pre-pregnancy body mass […]

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Nutrients, Vol. 17, Pages 2155: Structural Relationship Between Beef Food Quality, Trust, and Revisit Intention: The Moderating Role of Price Fairness Based on Heuristics Effect

Nutrients, Vol. 17, Pages 2155: Structural Relationship Between Beef Food Quality, Trust, and Revisit Intention: The Moderating Role of Price Fairness Based on Heuristics Effect Nutrients doi: 10.3390/nu17132155 Authors: Kyung-A Sun Joonho Moon Background/Objectives: Beef is a significant dietary component, and the concept of food quality is inherently complex and multidimensional. This study addresses this

Nutrients, Vol. 17, Pages 2155: Structural Relationship Between Beef Food Quality, Trust, and Revisit Intention: The Moderating Role of Price Fairness Based on Heuristics Effect Read More »

Nutrients, Vol. 17, Pages 2157: Apple Cider Vinegar Powder Mitigates Liver Injury in High-Fat-Diet Mice via Gut Microbiota and Metabolome Remodeling

Nutrients, Vol. 17, Pages 2157: Apple Cider Vinegar Powder Mitigates Liver Injury in High-Fat-Diet Mice via Gut Microbiota and Metabolome Remodeling Nutrients doi: 10.3390/nu17132157 Authors: Qiying Ding Dai Xue Yilin Ren Yuzheng Xue Jinsong Shi Zhenghong Xu Yan Geng Background/Objectives: High-fat-diet (HFD) consumption drives chronic liver injury via gut dysbiosis and metabolic disturban. Apple cider

Nutrients, Vol. 17, Pages 2157: Apple Cider Vinegar Powder Mitigates Liver Injury in High-Fat-Diet Mice via Gut Microbiota and Metabolome Remodeling Read More »

Nutrients, Vol. 17, Pages 2154: Preventive Effects of Medium-Chain Fatty Acid Intake on Muscle Atrophy

Nutrients, Vol. 17, Pages 2154: Preventive Effects of Medium-Chain Fatty Acid Intake on Muscle Atrophy Nutrients doi: 10.3390/nu17132154 Authors: Madoka Sumi Takuro Okamura Tomoyuki Matsuyama Tomoki Miyoshi Hanako Nakajima Naoko Nakanishi Ryoichi Sasano Masahide Hamaguchi Michiaki Fukui Background/Objectives: Medium-chain fatty acids (MCFAs), abundant in coconut oil, have attracted considerable attention in recent years owing to

Nutrients, Vol. 17, Pages 2154: Preventive Effects of Medium-Chain Fatty Acid Intake on Muscle Atrophy Read More »

Nutrients, Vol. 17, Pages 2153: Functional Foods in Modern Nutrition Science: Mechanisms, Evidence, and Public Health Implications

Nutrients, Vol. 17, Pages 2153: Functional Foods in Modern Nutrition Science: Mechanisms, Evidence, and Public Health Implications Nutrients doi: 10.3390/nu17132153 Authors: Mónika Fekete Andrea Lehoczki Agata Kryczyk-Poprawa Virág Zábó János Tamás Varga Madarász Bálint Vince Fazekas-Pongor Tamás Csípő Elżbieta Rząsa-Duran Péter Varga In recent years, functional foods have garnered increasing scientific and public health interest

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Nutrients, Vol. 17, Pages 2149: Exploring the Associations Between Dysphagia and Health-Related Outcomes in Older Adults: Results from the ilSirente Study

Nutrients, Vol. 17, Pages 2149: Exploring the Associations Between Dysphagia and Health-Related Outcomes in Older Adults: Results from the ilSirente Study Nutrients doi: 10.3390/nu17132149 Authors: Hélio José Coelho-Júnior Alejandro Álvarez-Bustos Cristina Pérez Ramírez Andrea Russo Leocadio Rodriguez-Mañas Francesco Landi Emanuele Marzetti Objectives: The present study examined cross-sectional and longitudinal associations between dysphagia and a variety

Nutrients, Vol. 17, Pages 2149: Exploring the Associations Between Dysphagia and Health-Related Outcomes in Older Adults: Results from the ilSirente Study Read More »

Nutrients, Vol. 17, Pages 2152: Targeted Outreach by an Insurance Company Improved Dietary Habits and Urine Sodium/Potassium Ratios Among High-Risk Individuals with Lifestyle-Related Diseases

Nutrients, Vol. 17, Pages 2152: Targeted Outreach by an Insurance Company Improved Dietary Habits and Urine Sodium/Potassium Ratios Among High-Risk Individuals with Lifestyle-Related Diseases Nutrients doi: 10.3390/nu17132152 Authors: Sunao Tanaka Junji Fukui Akira Otsu Shintaro Yokoyama Tsukasa Tanaka Kaori Sawada Shigeyuki Nakaji Yoshinori Tamada Koichi Murashita Tatsuya Mikami Background/Objectives: The urine sodium/potassium (Na/K) ratio can

Nutrients, Vol. 17, Pages 2152: Targeted Outreach by an Insurance Company Improved Dietary Habits and Urine Sodium/Potassium Ratios Among High-Risk Individuals with Lifestyle-Related Diseases Read More »

Nutrients, Vol. 17, Pages 2151: Nutrition and Diet in the Prevention and Management of Prostate Cancer in Mexico: A Narrative Review

Nutrients, Vol. 17, Pages 2151: Nutrition and Diet in the Prevention and Management of Prostate Cancer in Mexico: A Narrative Review Nutrients doi: 10.3390/nu17132151 Authors: Sarai Citlallic Rodríguez Reyes Cecilia Rico Fuentes Ana Laura Pereira Suárez Erick Sierra Díaz José Miguel Moreno Ortíz Adrián Ramírez de Arellano Prostate cancer is the most frequently diagnosed cancer

Nutrients, Vol. 17, Pages 2151: Nutrition and Diet in the Prevention and Management of Prostate Cancer in Mexico: A Narrative Review Read More »

Nutrients, Vol. 17, Pages 2150: Nutritional Risk Factors Model of Community-Dwelling Older People in Poland–Pilot Study

Nutrients, Vol. 17, Pages 2150: Nutritional Risk Factors Model of Community-Dwelling Older People in Poland&ndash;Pilot Study Nutrients doi: 10.3390/nu17132150 Authors: Robert Gajda Marzena Jeżewska-Zychowicz Karolina Rak Monika Maćków Nutritional risk factors are country-specific and change over time, requiring systematic verification. Objective: The study was designed to develop a nutritional risk factors model for seniors living

Nutrients, Vol. 17, Pages 2150: Nutritional Risk Factors Model of Community-Dwelling Older People in Poland–Pilot Study Read More »

Nutrients, Vol. 17, Pages 2145: The Association Between Prevotella copri and Advanced Fibrosis in the Progression of Metabolic Dysfunction-Associated Steatotic Liver Disease

Nutrients, Vol. 17, Pages 2145: The Association Between Prevotella copri and Advanced Fibrosis in the Progression of Metabolic Dysfunction-Associated Steatotic Liver Disease Nutrients doi: 10.3390/nu17132145 Authors: David Zhang Madelaine Leitman Shrey Pawar Simer Shera Laura Hernandez Jonathan P. Jacobs Tien S. Dong Background/Objectives: Metabolic dysfunction-associated steatotic liver disease (MASLD), driven by obesity and metabolic syndrome,

Nutrients, Vol. 17, Pages 2145: The Association Between Prevotella copri and Advanced Fibrosis in the Progression of Metabolic Dysfunction-Associated Steatotic Liver Disease Read More »