Nutrición

Nutrients, Vol. 17, Pages 2262: White Mulberry Plant Extracts in Cardiovascular Prevention: An Update Nutrients doi: 10.3390/nu17142262 Authors: Valentina Trimarco Paola Gallo Seyedali Ghazihosseini Alessia Izzo Paola Ida Rozza Alessandra Spinelli Stefano Cristiano Carlo De Rosa Felicia Rozza Carmine Morisco This review examines the principal preclinical and clinical findings assessing the effects of White Mulberry […]

Nutrients, Vol. 17, Pages 2261: Modulating the Gut Microbiota to Target Neuroinflammation, Cognition and Mood: A Systematic Review of Human Studies with Relevance to Fibromyalgia Nutrients doi: 10.3390/nu17142261 Authors: Gianna Dipalma Grazia Marinelli Laura Ferrante Angela Di Noia Claudio Carone Valeria Colonna Pierluigi Marotti Francesco Inchingolo Andrea Palermo Gianluca Martino Tartaglia Massimo Del Fabbro Angelo

Nutrients, Vol. 17, Pages 2260: The Prognostic Value of Hematological, Immune-Inflammatory, Metabolic, and Hormonal Biomarkers in the Treatment Response of Hospitalized Patients with Anorexia Nervosa Nutrients doi: 10.3390/nu17142260 Authors: Joanna Rog Kaja Karakuła Zuzanna Rząd Karolina Niedziałek-Serafin Dariusz Juchnowicz Anna Rymuszka Hanna Karakula-Juchnowicz Background/Objectives: Anorexia nervosa (AN) is a chronic eating disorder with the highest

Nutrients, Vol. 17, Pages 2259: Why Do We Eat Comfort Food? Exploring Expectations Regarding Comfort Food and Their Relationship with Comfort Eating Frequency Nutrients doi: 10.3390/nu17142259 Authors: Fei Wu Lenny R. Vartanian Kate Faasse Background/Objectives: Consuming comfort food is a common experience in daily life, but the underlying motives for engaging in comfort eating remain

Violent armed conflict befell Nigeria in 2009 in form of Boko Haram terrorism and insurgency, and has been extended and sustained in all nooks and crannies of the country by banditry, kidnapping for ransom, he… ​Violent armed conflict befell Nigeria in 2009 in form of Boko Haram terrorism and insurgency, and has been extended and

Emerging researchers commonly navigate challenging and insecure working environments. Yet the impact on emerging behavioral nutrition and physical activity researchers is unknown. Hence, we sought to identify … ​Emerging researchers commonly navigate challenging and insecure working environments. Yet the impact on emerging behavioral nutrition and physical activity researchers is unknown. Hence, we sought to identify

Excessive sodium intake exacerbates rates of hypertension. African American adults have higher rates of hypertension in part due to a higher-sodium diet. The multi-level Communication for Behavioral Impact for… ​Excessive sodium intake exacerbates rates of hypertension. African American adults have higher rates of hypertension in part due to a higher-sodium diet. The multi-level Communication for

Increasing evidence positively links greenspace and physical activity (PA). However, most studies use measures of greenspace, such as satellite-based vegetation indices around the residence, which fail to capt… ​Increasing evidence positively links greenspace and physical activity (PA). However, most studies use measures of greenspace, such as satellite-based vegetation indices around the residence, which fail to

Childhood obesity inequalities in England persist despite targeted interventions focused on promoting healthy diets and food environments. This study, part of the Family Food Experience Study-London, aimed to … ​Childhood obesity inequalities in England persist despite targeted interventions focused on promoting healthy diets and food environments. This study, part of the Family Food Experience Study-London,

Nutrients, Vol. 17, Pages 2258: Toward Multidimensional Front-of-Pack Labels: Integrating Nutritional, Environmental, and Processing Information Nutrients doi: 10.3390/nu17142258 Authors: Luca Muzzioli Lucia Maddaloni Maria Pintavalle Eleonora Poggiogalle Olivia Di Vincenzo Silvia Migliaccio Giuliana Vinci Lorenzo Maria Donini Front-of-pack labels (FOPLs) have been identified as a potential key tool to enable consumers to make healthier and