Nutrients, Vol. 17, Pages 2188: Should Grain-Based Staple Foods Be Included in Admonitions to “Avoid Processed and Ultra-Processed Food”?
Nutrients, Vol. 17, Pages 2188: Should Grain-Based Staple Foods Be Included in Admonitions to “Avoid Processed and Ultra-Processed Food”? Nutrients doi: 10.3390/nu17132188 Authors: Julie Miller Jones Background/Objectives: The nutritional importance of grain-based foods (GBFs) and whole grains (WGs) is underscored by their central position in dietary guidance worldwide. Many jurisdictions recommend consumers increase WG intake […]
