Nutrición

Childhood obesity inequalities in England persist despite targeted interventions focused on promoting healthy diets and food environments. This study, part of the Family Food Experience Study-London, aimed to … ​Childhood obesity inequalities in England persist despite targeted interventions focused on promoting healthy diets and food environments. This study, part of the Family Food Experience Study-London, […]

Nutrients, Vol. 17, Pages 2258: Toward Multidimensional Front-of-Pack Labels: Integrating Nutritional, Environmental, and Processing Information Nutrients doi: 10.3390/nu17142258 Authors: Luca Muzzioli Lucia Maddaloni Maria Pintavalle Eleonora Poggiogalle Olivia Di Vincenzo Silvia Migliaccio Giuliana Vinci Lorenzo Maria Donini Front-of-pack labels (FOPLs) have been identified as a potential key tool to enable consumers to make healthier and

European Journal of Clinical Nutrition, Published online: 08 July 2025; doi:10.1038/s41430-025-01641-x Long-term health outcomes of people without celiac disease avoiding gluten consumption: a 25-year prospective cohort study ​European Journal of Clinical Nutrition, Published online: 08 July 2025; doi:10.1038/s41430-025-01641-xLong-term health outcomes of people without celiac disease avoiding gluten consumption: a 25-year prospective cohort study Read More

Nutrients, Vol. 17, Pages 2257: Selenium Concentrations in Soccer Players During a Sports Season: Sex Differences Nutrients doi: 10.3390/nu17142257 Authors: Víctor Toro-Román Jesús Siquier-Coll Francisco J. Grijota Marcos Maynar-Mariño Ignacio Bartolomé María Concepción Robles-Gil Background: Selenium (Se) is a trace mineral element with important roles in enhancing athletic performance and athlete recovery. Objectives: This study

Nutrients, Vol. 17, Pages 2256: Hydration Strategies in Older Adults Nutrients doi: 10.3390/nu17142256 Authors: Jacquelyn Pence Allyson Davis Ebonie Allen-Gregory Richard J. Bloomer Hydration is the body’s ability to absorb water and to maintain the correct balance of fluid and electrolytes and is essential to human health. Dehydration can adversely affect metabolism, thermoregulation, digestion, and

Nutrients, Vol. 17, Pages 2255: Analysis of the Longitudinal Association Between Parental Feeding Practices and Body Composition Among Children in Shenzhen Nutrients doi: 10.3390/nu17142255 Authors: Sha Liu Chao Li Dingkang Wang Bizhong Che Weimin Liu Wei Xia Wei Wei Youfa Wang Background: A national study from China in 2023 predicted that the prevalence of overweight

Nutrients, Vol. 17, Pages 2254: Systemic Factors Fuel Food Insecurity Among Collegiate Student-Athletes: Qualitative Findings from the Running on Empty Study Nutrients doi: 10.3390/nu17142254 Authors: Barbara Gordon Natalie Christensen Jenifer Reader Collegiate student-athletes are particularly vulnerable to food insecurity (FI). Prevalence rates range from 9.9% to 65%, although research is limited among this population. Background/Objectives:

Nutrients, Vol. 17, Pages 2253: Probiotics, Prebiotics, Synbiotics, and Postbiotics Against Oral Candida in Children: A Review of Clinical Trials Nutrients doi: 10.3390/nu17142253 Authors: Anna Turska-Szybka Dorota Olczak-Kowalczyk Svante Twetman Background/Objectives: Children with an oral presence of Candida spp. have an elevated prevalence of dental caries. As an alternative to conventional antifungal drugs, the use

Nutrients, Vol. 17, Pages 2252: Ultra-Processed Foods Consumption and Metabolic Syndrome in European Children, Adolescents, and Adults: Results from the I.Family Study Nutrients doi: 10.3390/nu17132252 Authors: Annarita Formisano Marika Dello Russo Lauren Lissner Paola Russo Wolfgang Ahrens Stefaan De Henauw Antje Hebestreit Timm Intemann Monica Hunsberger Dénes Molnár Luis Alberto Moreno Valeria Pala Stalo Papoutsou

Nutrients, Vol. 17, Pages 2249: Fermented Milk Supplemented with Sodium Butyrate and Inulin: Physicochemical Characterization and Probiotic Viability Under In Vitro Simulated Gastrointestinal Digestion Nutrients doi: 10.3390/nu17132249 Authors: Katarzyna Szajnar Małgorzata Pawlos Magdalena Kowalczyk Julita Drobniak Agata Znamirowska-Piotrowska Background/Objectives: Probiotics are increasingly recognized for their role in managing gastrointestinal disorders through modulation of gut microbiota.