Nutrición

ABSTRACT Introduction Current industrial food systems are not sustainable; they threaten future generations and cause rapid environmental degradation. Shifts to more sustainable food systems (SFS) and associated dietary practices can help reduce the carbon footprint and promote environmental sustainability. Dietitians working in healthcare settings can promote SFS initiatives. This study explored dietitians’ SFS practices and […]

Journal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025. ​Journal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025. Read More

Nutrients, Vol. 17, Pages 2171: Correction: Clayton et al. Early Infant Feeding Practices and Associations with Growth in Childhood. Nutrients 2024, 16, 714 Nutrients doi: 10.3390/nu17132171 Authors: Priscilla K. Clayton Diane L. Putnick Ian R. Trees Akhgar Ghassabian Jordan N. Tyris Tzu-Chun Lin Edwina H. Yeung In the original publication […] ​In the original publication

Nutrients, Vol. 17, Pages 2169: School Plays a Crucial Role in Children’s Healthy Nutrition and Lifestyle Nutrients doi: 10.3390/nu17132169 Authors: Josep A. Tur Marcela González-Gross A large part of the lives of children and adolescents takes place at school […] ​A large part of the lives of children and adolescents takes place at school […] Read

Nutrients, Vol. 17, Pages 2170: Nutrition and Quality of Life for Patients with Chronic Disease Nutrients doi: 10.3390/nu17132170 Authors: Evridiki Patelarou Konstantinos Giakoumidakis Chronic conditions such as cancer, heart disease, metabolic syndrome, liver disease, and renal failure significantly influence patients’ social, emotional, and functional well-being, in addition to their physical symptoms […] ​Chronic conditions such

Nutrients, Vol. 17, Pages 2167: The Role of Vitamin D in Inflammatory Bowel Diseases: From Deficiency to Targeted Therapeutics and Precise Nutrition Strategies Nutrients doi: 10.3390/nu17132167 Authors: Giuseppe Dell’Anna Fabrizio Fanizzi Alessandra Zilli Federica Furfaro Virginia Solitano Tommaso Lorenzo Parigi Ambra Ciliberto Jacopo Fanizza Francesco Vito Mandarino Lorenzo Fuccio Antonio Facciorusso Gianfranco Donatelli Mariangela Allocca

Nutrients, Vol. 17, Pages 2168: Associations of Dietary Protein Intake and Amino Acid Patterns with the Risk of Diabetic Kidney Disease in Adults with Type 2 Diabetes: A Cross-Sectional Study Nutrients doi: 10.3390/nu17132168 Authors: Shih-Ping Lin Chiao-Ming Chen Szu-Han Chiu Po-Jen Hsiao Kuang-Ting Liu Sing-Chung Li Background/Objectives: Diabetic kidney disease (DKD) is a major complication

Nutrients, Vol. 17, Pages 2166: Advancing Personalized Nutrition Through Genetic Nutritional Insights Nutrients doi: 10.3390/nu17132166 Authors: Michaela Marie St Germain Amirreza Mortazavi Marica Bakovic Metabolic health is shaped by the dynamic interplay between genetic predispositions and dietary habits […] ​Metabolic health is shaped by the dynamic interplay between genetic predispositions and dietary habits […] Read More

Nutrients, Vol. 17, Pages 2165: Nutrigenetics in Disease Prevention: Mechanistic Pathways and Risk Biomarkers Nutrients doi: 10.3390/nu17132165 Authors: Ruth Birk The fields of nutrigenetics and nutrigenomics are rapidly changing our understanding of how individual genetic variations influence the body’s response to nutrients and dietary patterns […] ​The fields of nutrigenetics and nutrigenomics are rapidly changing

Nutrients, Vol. 17, Pages 2164: Twelve-Week Curcumin Supplementation Improves Glucose Homeostasis and Gut Health in Prediabetic Older Adults: A Pilot, Double-Blind, Placebo-Controlled Trial Nutrients doi: 10.3390/nu17132164 Authors: Gopal Lamichhane Tyler J. Godsey Jing Liu Rienna Franks Guolong Zhang Sam R. Emerson Yoo Kim Background: The prevalence of diabetes increases with age, and food bioactive compounds