Nutrición

Nutrients, Vol. 17, Pages 2718: The Effect of Gymnema Sylvestre on Motivation to Consume Sweet Foods—A Qualitative Investigation

Nutrients, Vol. 17, Pages 2718: The Effect of Gymnema Sylvestre on Motivation to Consume Sweet Foods—A Qualitative Investigation Nutrients doi: 10.3390/nu17172718 Authors: Imogen Nelson Rozanne Kruger David Hsiao Eric Stice Ajmol Ali Background/Objectives: Excessive intake of sugar-sweetened food (SSF) increases obesity risk. Various psychological, physiological, and environmental factors may drive high consumption of SSF. Due […]

Nutrients, Vol. 17, Pages 2718: The Effect of Gymnema Sylvestre on Motivation to Consume Sweet Foods—A Qualitative Investigation Read More »

Nutrients, Vol. 17, Pages 2717: Sugar Content of Children’s Breakfast Foods in Mediterranean Diet Patterns

Nutrients, Vol. 17, Pages 2717: Sugar Content of Children’s Breakfast Foods in Mediterranean Diet Patterns Nutrients doi: 10.3390/nu17172717 Authors: Clara Guinot-Barona Giorgia Tumino Marta Ibor-Miguel Carla Borrell-García Juan-Ignacio Aura-Tormos Esther García-Miralles Laura Marqués-Martínez Background: Breakfast habits in Mediterranean countries often include processed products with hidden sugars, which may compromise children’s oral and general health. Objectives:

Nutrients, Vol. 17, Pages 2717: Sugar Content of Children’s Breakfast Foods in Mediterranean Diet Patterns Read More »

Comparative assessment of treatment outcomes of empagliflozin add-on metformin and sitagliptin add-on metformin therapies in uncontrolled type 2 diabetes mellitus: findings from an observational study in Pakistan

Uncontrolled type 2 diabetes mellitus warrant the utilization of different combination antidiabetic therapies, however, the addition of these newer agents as add-on therapy increases the risk of side effects a… ​Uncontrolled type 2 diabetes mellitus warrant the utilization of different combination antidiabetic therapies, however, the addition of these newer agents as add-on therapy increases the

Comparative assessment of treatment outcomes of empagliflozin add-on metformin and sitagliptin add-on metformin therapies in uncontrolled type 2 diabetes mellitus: findings from an observational study in Pakistan Read More »

Knowledge, attitude, and practice of water, sanitation, and hygiene among internally displaced persons in Somalia

Access to clean water, adequate sanitation, and hygiene services is a basic human right. Despite this, it remains one of the major challenges that internally displaced persons face in Somalia. This study asses… ​Access to clean water, adequate sanitation, and hygiene services is a basic human right. Despite this, it remains one of the major

Knowledge, attitude, and practice of water, sanitation, and hygiene among internally displaced persons in Somalia Read More »

Nutrients, Vol. 17, Pages 2716: Leveraging Deep Learning to Enhance Malnutrition Detection via Nutrition Risk Screening 2002: Insights from a National Cohort

Nutrients, Vol. 17, Pages 2716: Leveraging Deep Learning to Enhance Malnutrition Detection via Nutrition Risk Screening 2002: Insights from a National Cohort Nutrients doi: 10.3390/nu17162716 Authors: Nadir Yalçın Merve Kaşıkcı Burcu Kelleci-Çakır Kutay Demirkan Karel Allegaert Meltem Halil Mutlu Doğanay Osman Abbasoğlu Purpose: This study aimed to develop and validate a new machine learning (ML)-based

Nutrients, Vol. 17, Pages 2716: Leveraging Deep Learning to Enhance Malnutrition Detection via Nutrition Risk Screening 2002: Insights from a National Cohort Read More »

High Intakes of Flavonoid-Rich Foods Associated with Healthy Aging

An observational study suggests that flavonoid-rich foods and beverages may support healthy aging. The study looked for associations between flavonoid intake and indicators of frailty, impaired physical function, and poor mental health in 62,743 females and 23,687 males, ages 60 and older. To continue reading this article or issue you must be a paid subscriber.

High Intakes of Flavonoid-Rich Foods Associated with Healthy Aging Read More »

Dietary Changes Without Weight Loss May Still Benefit Health

According to an analysis that pooled the results of three large, long-term weight loss trials, implementing positive dietary changes was associated with meaningful health benefits even in people who didn’t lose weight. To continue reading this article or issue you must be a paid subscriber. Sign in Subscribe Subscribe to Tufts Health & Nutrition Get

Dietary Changes Without Weight Loss May Still Benefit Health Read More »

Full text for top nursing and allied health literature.

X