Nutrición

The Life’s Essential 8 (LE8) score, developed by the American Heart Association to evaluate cardiovascular health (CVH), was recently updated. Few studies have explored its effect on the incidence, progression… ​The Life’s Essential 8 (LE8) score, developed by the American Heart Association to evaluate cardiovascular health (CVH), was recently updated. Few studies have explored its […]

Understanding socio-economic differences in the factors influencing physical activity among older adults is essential for developing comprehensive interventions. We aimed to quantify the associations of modifi… ​Understanding socio-economic differences in the factors influencing physical activity among older adults is essential for developing comprehensive interventions. We aimed to quantify the associations of modifi… Read More

Understanding the factors influencing physical activity in older adults, and whether they vary according to socio-economic status (SES), could help to inform interventions that are effective in reducing inequa… ​Understanding the factors influencing physical activity in older adults, and whether they vary according to socio-economic status (SES), could help to inform interventions that are effective

Covid-19 accelerated a transformational change in working practices, with a considerable proportion of desk-based workers now engaged in home or hybrid working. Working at home appears to exacerbate the alread… ​Covid-19 accelerated a transformational change in working practices, with a considerable proportion of desk-based workers now engaged in home or hybrid working. Working at home

Introdução: A Educação Alimentar e Nutricional, uma diretriz do Programa Nacional de Alimentação Escolar, contribui para a valorização da cultura alimentar, redução do desperdício de alimentos e promoção da alimentação saudável e sustentável. Objetivo: Descrever a trajetória das ações de Educação Alimentar e Nutricional no âmbito da Alimentação Escolar no município de São Paulo. Métodos:

Introducción: El tratamiento de las alergias alimentarias, que afectan un 10% de población mundial, es la dieta de exclusión. La manera de informar sobre la presencia intencional de alérgenos en los etiquetados está más consensuada, pero la estrategia para advertir sobre el riesgo (etiquetado de precaución) varía mucho de un país a otro, lo que