Nutrición

Nutrients, Vol. 17, Pages 2096: Dietary Fats Substitution and Blood Pressure Levels: A Longitudinal Study in Mexican Adults Nutrients doi: 10.3390/nu17132096 Authors: Paola Villaverde Berenice Rivera-Paredez Rafael Velázquez-Cruz Anna D. Argoty-Pantoja Jorge Salmerón Background: Dietary patterns impact blood pressure (BP) levels, but the potential impact of replacing specific types of fats with proteins or carbohydrates, […]

Nutrients, Vol. 17, Pages 2094: Developing a Framework for Culturally Sensitive Breastfeeding Interventions: A Community Needs Assessment of Breastfeeding Experiences and Practices in a Black Immigrant Community Nutrients doi: 10.3390/nu17132094 Authors: Temitope Awelewa Alexandra Murra William T. Story Background/Objectives: Despite high breastfeeding initiation rates nationwide, disparities in breastfeeding continuation among Black mothers remain a public

Nutrients, Vol. 17, Pages 2093: The Safety and Efficacy of Glucosamine and/or Chondroitin in Humans: A Systematic Review Nutrients doi: 10.3390/nu17132093 Authors: Kyrie Eleyson R. Baden Sarah L. Hoeksema Nathan Gibson Divine N. Gadi Eliya Craig Juanita A. Draime Stephanie M. Tubb Aleda M. H. Chen Background/Objectives: Glucosamine and chondroitin are natural substances often used

Nutrients, Vol. 17, Pages 2092: Effect of Almond Milk Versus Cow Milk on Postprandial Glycemia, Lipidemia, and Gastrointestinal Hormones in Patients with Overweight or Obesity and Type 2 Diabetes: A Randomized Controlled Clinical Trial Nutrients doi: 10.3390/nu17132092 Authors: Shilton Dhaver Marwa Al-Badri Joanna Mitri Abd Almasih Barbar Askar Adham Mottalib Osama Hamdy Background: Almond milk

Nutrients, Vol. 17, Pages 2091: Sexual Functioning and Depressive Symptoms in Levothyroxine-Treated Women with Postpartum Thyroiditis and Different Vitamin D Status Nutrients doi: 10.3390/nu17132091 Authors: Karolina Kowalcze Joanna Kula-Gradzik Anna Błaszczyk Robert Krysiak Background/Objectives: Hypothyroidism and thyroid autoimmunity have a negative effect on women’s sexual health, which is only partially reversed by thyroid hormone substitution.

Nutrients, Vol. 17, Pages 2090: Meat–Carbohydrate Dietary Pattern and Elevated Serum Uric Acid in Children and Adolescents: Mediating Role of Obesity in a Cross-Sectional Study Nutrients doi: 10.3390/nu17132090 Authors: Guixian Tao Chunzi Zeng Jiayi Wan Wanzhen Zhong Zheng Su Shiyun Luo Jie Huang Weiwei Zhang Jun Yuan Jinxin Zhang Jichuan Shen Yan Li Background: Elevated

Nutrients, Vol. 17, Pages 2089: Timing of Dietary Fatty Acids to Optimize Reduced Risk of Type 2 Diabetes Mellitus: Findings from China Health and Nutrition Survey Nutrients doi: 10.3390/nu17132089 Authors: Hao Ye Yuqi Wu Pan Zhuang Xiaohui Liu Yang Ao Yin Li Jianxin Yao Haoyin Liu Zongmei Yang Yu Zhang Jingjing Jiao Background/Objectives: Chrononutrition highlights

Nutrients, Vol. 17, Pages 2088: The Effects of Omega-3 Supplementation Combined with Strength Training on Neuro-Biomarkers, Inflammatory and Antioxidant Responses, and the Lipid Profile in Physically Healthy Adults Nutrients doi: 10.3390/nu17132088 Authors: Sedat Okut Murat Ozan Yusuf Buzdağli Halil Uçar Muhammet Raşit İnaç Muhammet Talha Han Esra Bayram Nurcan Kiliç Baygutalp Objectives: This study aimed

Nutrients, Vol. 17, Pages 2087: The Relationship Between Modeling, Caregiver Education, and Diverse Diet in Costa Rican Preschool Children Nutrients doi: 10.3390/nu17132087 Authors: Gloriana Rodríguez-Arauz Benjamín Reyes-Fernández Georgina Gómez-Salas Background/Objectives: Previous literature shows that the demographic characteristics of caregivers, such as educational level, determine health processes in young children. However, the mechanisms through which educational

Obesity is an important preventable disease, which promotes the development of chronic disorders by altering several factors including oxidative stress. Dietary antioxidants protect the body against oxidative … ​Obesity is an important preventable disease, which promotes the development of chronic disorders by altering several factors including oxidative stress. Dietary antioxidants protect the body against oxidative