Nutrición

Nutrients, Vol. 17, Pages 2123: Differences in the Perception of Snacks and Beverages Portion Sizes Depending on Body Mass Index Nutrients doi: 10.3390/nu17132123 Authors: Anna Celina Durma Maja Sosnowska Adam Daniel Durma Adam Śmiałowski Leszek Czupryniak Introduction: The major cause of obesity is excessive calorie intake. Inappropriate dietary habits, like increased meal frequency, portion sizes, […]

Nutrients, Vol. 17, Pages 2124: Association Between Follistatin and PAI-1 Levels in MASLD Subjects Undergoing a Plant-Based Dietary Intervention Nutrients doi: 10.3390/nu17132124 Authors: Nicole Cerabino Caterina Bonfiglio Martina Di Chito Rosanna Donvito Francesco Pio Mongelli Pasqua Letizia Pesole Dolores Stabile Endrit Shahini Marianna Zappimbulso Raffaele Cozzolongo Gianluigi Giannelli Giovanni De Pergola Background: Metabolic dysfunction-associated steatotic

Nutrients, Vol. 17, Pages 2126: Evolving Research Focus on Diet and Cardiovascular Disease: A Systematic Review of 298 Cohort Studies Published from 2019 to 2024 Nutrients doi: 10.3390/nu17132126 Authors: Vicky Wai Ki Chan Gebretsadkan Gebremedhin Gebretsadik Pooja Panchal Noya Yue Zhu Daniel Kam Wah Mok Kwok Tai Chui Kenneth Ka Hei Lo Background/Objectives: Cardiovascular diseases

Nutrients, Vol. 17, Pages 2122: Are Nuts Safe in Diverticulosis? A Mixed-Methods Systematic Review of Available Evidence Nutrients doi: 10.3390/nu17132122 Authors: Constantinos Voniatis Timea Csupor Attila Szijártó Background: Diverticulosis is defined as the presence of diverticula in the intestinal tract. While asymptomatic in most cases, severe complications can arise. The precise etiology of diverticulosis is

Nutrients, Vol. 17, Pages 2121: Breastfeeding Attitudes Among Female Students in Syria and Hungary Nutrients doi: 10.3390/nu17132121 Authors: Manar Al Kamsheh Krisztina Antónia Bornemissza Alexandra Zimonyi-Bakó Helga Judit Feith Background: Breastfeeding is the ideal source of nutrition for babies. Despite its benefits, breastfeeding practices and attitudes vary across cultures, influenced by societal norms, education, and

Nutrients, Vol. 17, Pages 2119: Global Trends and Developments in Diet and Longevity Research: A Bibliometric Analysis Nutrients doi: 10.3390/nu17132119 Authors: Simge Sipahi Kezban Esen Karaca Çelik Nurhan Doğan Theodora Mouratidou Murat Baş Background/Objectives: The global population is rapidly aging, raising interest in dietary practices for promoting the healthspan. This study aimed to comprehensively investigate

Nutrients, Vol. 17, Pages 2118: A Scoping Review of Eating Disorder Prevention and Body Image Programs Delivered in Australian Schools Nutrients doi: 10.3390/nu17132118 Authors: Sharri Sarraj Sophie L. Berry Amy L. Burton Background: Eating disorders (EDs) are complex conditions with significant psychological, physical, and economic impacts, prompting national calls to prioritize ED prevention. Despite numerous

Nutrients, Vol. 17, Pages 2120: Industrial Bread Composition: Potential Implications for Patients with Inflammatory Bowel Disease Nutrients doi: 10.3390/nu17132120 Authors: Shelly Shakhman Tamar Pfeffer-Gik Sarine Elial-Fatal Yelena Broitman Henit Yanai Uri Gophna Iris Dotan Lihi Godny Background: Ultra-processed food (UPF) intake, particularly that of industrial breads rich in food additives (FAs) like emulsifiers, has been

Nutrients, Vol. 17, Pages 2117: The Gut’s Secret Code: Bowel Microbiota as a Biomarker for Adaptation Nutrients doi: 10.3390/nu17132117 Authors: Joanna Braszczyńska-Sochacka Jakub Sochacki Michał Mik Background: Chronic intestinal failure (CIF), most commonly caused by short bowel syndrome (SBS), necessitates complex care. This review explores the gut microbiota’s role in intestinal adaptation in SBS, examining

ABSTRACT Background Young children have high nutritional requirements relative to their size and energy intakes, yet inadequate nutrient intakes are widespread. Factors impacting the ability of caregivers to provide nutritionally adequate diets to young children are understudied. Objective To evaluate key influences on the dietary patterns and eating behaviours of young children in Ireland. Methods