Nutrición

Nutrients, Vol. 17, Pages 2086: Nano-Encapsulated Phytosterols Ameliorate Hypercholesterolemia in Mice via Dual Modulation of Cholesterol Metabolism Pathways Nutrients doi: 10.3390/nu17132086 Authors: Aixia Zhu Wenjing Pan Wenjia Jiao Kai Peng Chunwei Wang Chi Zhang Jiaqi Zhang Background: The limited bioavailability of free phytosterols restricts their clinical application in managing hypercholesterolemia. This study aimed to develop […]

Nutrients, Vol. 17, Pages 2082: Chronic Copper Overload Triggers Inflammation in Mesenteric PVAT Alongside Changes in Renin–Angiotensin System-Related Pathways Nutrients doi: 10.3390/nu17132082 Authors: Nina Bruna de Souza Mawandji Nayara Ariel da Silva Lisboa Karoline Neumann Gomes Júlia Martins Vieira Jussara de Jesus Simão Maria Isabel Alonso-Vale Karolini Zuqui Nunes Dalton Valentim Vassallo Andressa Bolsoni-Lopes Background/Objectives:

Nutrients, Vol. 17, Pages 2085: Role of the Ketogenic Diet Therapy and ACTH as Second Treatments in Drug-Resistant Infantile Epileptic Spasms Syndrome Nutrients doi: 10.3390/nu17132085 Authors: Anastasia Dressler Letizia Bonfanti Petra Trimmel-Schwahofer Barbara Porsche Simona Bertoli Christoph Male Objectives: The aim of this study was to evaluate the effectiveness of sequential treatments with adrenocorticotropic hormone

Nutrients, Vol. 17, Pages 2084: Carnitine Deficiency in Chronic Kidney Disease: Pathophysiology, Clinical Implications, and Therapeutic Perspectives Nutrients doi: 10.3390/nu17132084 Authors: Yusuke Kaida Kensei Taguchi Kei Fukami Carnitine is essential for the mitochondrial transport of long-chain fatty acids and thus plays a pivotal role in energy metabolism, particularly in metabolically active organs, such as skeletal

Nutrients, Vol. 17, Pages 2083: Differences in Lifestyle-Related Behaviors Among Healthy Weight, Overweight, and Obese Groups: A Secondary Analysis of Data on 4714 Adults in Poland Nutrients doi: 10.3390/nu17132083 Authors: Radosław Sierpiński Mateusz Jankowski Filip Raciborski Background/Objectives: Excess body weight is a global public health problem. This study aimed to identify differences in food-related behaviors

Nutrients, Vol. 17, Pages 2081: Weizmannia coagulans SA9: A Novel Strategy to Alleviate Type 2 Diabetes Nutrients doi: 10.3390/nu17132081 Authors: Linhao Wang Jie Wang Yewei Tan Changyu Cai Xiaohua Yang Sashuang Dong Jiaqi Hong Xiang Fang Hong Wei Zhenlin Liao Background: Probiotics have recently emerged as promising agents in the prevention and treatment of various

Nutrients, Vol. 17, Pages 2080: Human Milk Oligosaccharide Composition at 6 Weeks Is Associated with Temperament and Eating Behaviors of Children in the STRONG Kids 2 Cohort Through 4 Years of Age Nutrients doi: 10.3390/nu17132080 Authors: Yuting Fan Kelly F. Bost Sharon M. Donovan Background/Objectives: Early childhood is a critical window of development, which is

Nutrients, Vol. 17, Pages 2079: Purple Potato Extract Suppresses Hypoxia-Induced Metabolic Reprogramming and Inhibits HIF-1α Signaling in Caco-2 Cells Nutrients doi: 10.3390/nu17132079 Authors: Qiaorong Cui Qi Sun Alejandro Bravo Iniguez Xinrui Li Min Du Mei-Jun Zhu Background: The hypoxia-inducible factor 1α (HIF-1α) pathway plays a key role in promoting glycolysis and tumor progression under hypoxic

Nutrients, Vol. 17, Pages 2078: Assessing Orthorexia Nervosa Among University Students: An Observational Study Analyzing Prevalence and Psychological Characteristics Nutrients doi: 10.3390/nu17132078 Authors: Rosanna Sanseverino Sara Guidotti Carlo Pruneti Background/Objectives: The prevalence of orthorexia nervosa (ON) is increasing over time. Additionally, specific social categories seem to be more affected. In the literature, the prevalence of

ABSTRACT Introduction The implementation of telehealth began globally before the onset of COVID-19 but the use of telehealth, particularly video consultations (VCs), is expected to have increased with pandemic restrictions on face-to-face consultations (FTFCs). However, little is known about its actual usage. In Sweden, VCs have the potential to bridge long distances between Registered Dietitians