Nutrición

Nutrients, Vol. 17, Pages 2109: Are Dietary Habits the Missing Link Between Hashimoto’s Thyroiditis and Osteoporosis? Nutrients doi: 10.3390/nu17132109 Authors: Anita Vergatti Veronica Abate Francesca Garofano Antonella Fiore Gianpaolo De Filippo Pasquale Strazzullo Domenico Rendina Bone metabolism is a dynamic process involving continuous bone formation and resorption, orchestrated by the interplay between osteoblasts and osteoclasts. […]

Nutrients, Vol. 17, Pages 2107: Vitamin D3, 25-Hydroxyvitamin D3, and 1,25-Dihydroxyvitamin D3 Uptake in Cultured Human Mature Adipocytes Nutrients doi: 10.3390/nu17132107 Authors: Nazlı Uçar Richard. T. Pickering Peter M. Mueller Jude T. Deeney María Morales Suárez-Varela José Miguel Soriano Michael F. Holick Background/Objectives: Vitamin D3 is predominantly sequestered in adipose tissue, where it is slowly

Nutrients, Vol. 17, Pages 2108: The Impact of a Multidisciplinary Residential Program (MRP) on Body Composition, Psychological Well-Being, and Hematochemical Parameters in Hospitalized Obese Patients Nutrients doi: 10.3390/nu17132108 Authors: Simone Perna Giuseppe Mazzola Michela Seniga Gaetan Claude Barrile Ilaria Torello Alessia Moroni Francesca Mansueto Alessandro Lazzarotti Vai Veronica Clara Gasparri Mariangela Rondanelli Introduction: Obesity is

Nutrients, Vol. 17, Pages 2104: Protein Supplementation, Plasma Branched-Chain Amino Acids, and Insulin Resistance in Postmenopausal Women: An Ancillary Study from the Supplemental Protein to Outsmart Osteoporosis Now (SPOON) Trial Nutrients doi: 10.3390/nu17132104 Authors: Jessica Dauz Bihuniak Alessandra Byer Christine A. Simpson Rebecca R. Sullivan Josephine M. Dudzik Karl L. Insogna Jeannette M. Beasley Background/Objectives:

Nutrients, Vol. 17, Pages 2103: Nutrition Education Among Community-Dwelling Polish Seniors—A Pilot Study of Diet Quality, Health Status, and Public Health Interventions Nutrients doi: 10.3390/nu17132103 Authors: Anna Szreiter Sabina Lachowicz-Wiśniewska Background: Population aging presents major public health challenges. Nutrition education has emerged as a key intervention to improve diet quality and reduce the risk of

Nutrients, Vol. 17, Pages 2102: Vitamin D and Cardiovascular Health: A Narrative Review of Risk Reduction Evidence Nutrients doi: 10.3390/nu17132102 Authors: William B. Grant Barbara J. Boucher Richard Z. Cheng Pawel Pludowski Sunil J. Wimalawansa The role of vitamin D in reducing cardiovascular disease (CVD) risk remains debated despite growing evidence. Prospective observational studies consistently

Nutrients, Vol. 17, Pages 2101: The Role of Lifestyle Intervention in Female Fertility: A Modifiable Factor for Preconception Health Nutrients doi: 10.3390/nu17132101 Authors: Marisa Donato Antonio Capalbo Elisena Morizio Rosa Maria Fratini Lucrezia Pilenzi Francesco D’Antonio Liborio Stuppia Ester Vitacolonna Valentina Gatta Fani Konstantinidou Infertility is a growing global phenomenon affecting millions of individuals and

Nutrients, Vol. 17, Pages 2100: Effects of Nutrition and Physical Activity Lifestyle Interventions on Childhood Obesity Nutrients doi: 10.3390/nu17132100 Authors: Ahmad Alkhatib Obesity is a disease and a risk factor of multiple debilitating chronic conditions including type-2 diabetes (T2D), hypertension and cardiovascular disease […] ​Obesity is a disease and a risk factor of multiple debilitating

The causal associations between behavioral factors (BFs) and the risk of non-alcoholic fatty liver disease (NAFLD), and whether liver function mediates these associations, remain unclear. Therefore, this study… ​The causal associations between behavioral factors (BFs) and the risk of non-alcoholic fatty liver disease (NAFLD), and whether liver function mediates these associations, remain unclear. Therefore, this

The Life’s Essential 8 (LE8) score, developed by the American Heart Association to evaluate cardiovascular health (CVH), was recently updated. Few studies have explored its effect on the incidence, progression… ​The Life’s Essential 8 (LE8) score, developed by the American Heart Association to evaluate cardiovascular health (CVH), was recently updated. Few studies have explored its