Nutrición

Adolescent food insecurity is high at home and school, but parents are particularly unaware of school experiences. Programs that can support adolescent food security at school, thereby supporting greater attendance and engagement in school are needed. Such programs must consider the unique needs of adolescents to effectively make changes. ABSTRACT Adolescent food insecurity (FI) is […]

Volume 22, Issue 1, December 2025. ​Volume 22, Issue 1, December 2025<br/>. <br/> Read More

Volume 22, Issue 1, December 2025. ​Volume 22, Issue 1, December 2025<br/>. <br/> Read More

Nutrients, Vol. 17, Pages 2203: Effects of 12-Week Dietary Inflammatory Index-Based Dietary Education on Frailty Status in Frail Patients with Colorectal Cancer: A Randomized Controlled Trial Nutrients doi: 10.3390/nu17132203 Authors: Wang Liu Cheng He Cheng Lin Miao Huang Xia Background: Frailty is common in colorectal cancer (CRC) patients and is associated with poor prognosis and

Nutrients, Vol. 17, Pages 2202: Dietary Polyphenols: Luteolin, Quercetin, and Apigenin as Potential Therapeutic Agents in the Treatment of Gliomas Nutrients doi: 10.3390/nu17132202 Authors: Weronika Justyńska Mikołaj Grabarczyk Ewa Smolińska Aleksandra Szychowska Andrzej Glabinski Piotr Szpakowski Polyphenols are a group of plant-derived compounds that possess a wide range of possible industrial and pharmaceutical applications. Their

Nutrients, Vol. 17, Pages 2201: Dynamic Microbiome Responses to Structurally Diverse Anthocyanin-Rich Foods in a Western Diet Context Nutrients doi: 10.3390/nu17132201 Authors: Mohammed F. Almatani Giovanni Rompato Eliza C. Stewart Marcus Hayden Jeremy Case Samuel Rice Korry J. Hintze Abby D. Benninghoff Background/Objectives: Anthocyanin (ACN)-rich foods are known to influence the gut microbiota composition, but

ABSTRACT Background Food reintroduction is a critical step for teenagers with Crohn’s disease (CD) transitioning from exclusive enteral nutrition (EEN) to a normal diet. However, no standardized protocol currently guides this process. This study aimed to explore the barriers and practices of food reintroduction from the perspectives of teenagers, their caregivers and healthcare professionals in

– We found a substantial burden of anaemia among urban in-school young adolescents in Ethiopia, Sudan and Tanzania. – The prevalence and adjusted risk of anaemia were higher among boys compared with girls. – Anaemia risk among young adolescents was associated with multiple modifiable indices, including poor diet quality, food insecurity and unavailability of school handwashing stations.

Abstract Digital technologies provide unprecedented opportunities for health and nutrition interventions among adolescents. The use of digital media and devices among young adolescents across diverse settings in sub-Saharan Africa is unclear. This cross-sectional study aimed to assess the use of digital media and devices and the socioeconomic determinants of use among young adolescents in Burkina

Abstract Adolescents face the risk of the triple burden of malnutrition—the co-existence of micronutrient deficiencies, underweight and overweight and obesity and related noncommunicable diseases. Poor-quality diets are a modifiable risk factor for all forms of malnutrition in adolescents. However, there is limited knowledge about diet quality for African adolescents. We analyzed data from 4609 school-going adolescents