Nutrición

Nutrients, Vol. 17, Pages 2176: Nutrition and Autoimmune Diseases Nutrients doi: 10.3390/nu17132176 Authors: Rosaria Maddalena Ruggeri Silvana Hrelia Maria Cristina Barbalace Autoimmune diseases (AIDs) represent a growing challenge in global health, quietly expanding their impact across populations and burdening healthcare systems with complex, chronic conditions […] ​Autoimmune diseases (AIDs) represent a growing challenge in global […]

Nutrients, Vol. 17, Pages 2175: Nutritional Management of Functioning GEP-NENs Nutrients doi: 10.3390/nu17132175 Authors: Maribel del Olmo-García Lorena Hernandez-Rienda Maria Argente Pla Juan F. Merino-Torres Background: Functioning gastroenteropancreatic neuroendocrine neoplasms (GEP-NENs) are rare tumors that secrete biologically active hormones, leading to complex clinical syndromes such as carcinoid syndrome, VIPoma, glucagonoma, gastrinoma, insulinoma, and somatostatinoma. These

Nutrients, Vol. 17, Pages 2172: Sleep Promoting Effects of Lettuce (Lactuca sativa L.) Extracts in Korean Adults with Poor Sleep Quality: A Randomized, Double-Blind Placebo-Controlled Trial Nutrients doi: 10.3390/nu17132172 Authors: Kumhee Son Miji Lee Min Kyung Bok Kyoung Jin Hwang Hyunjung Lim Background/Objectives Lettuce is known to contain compounds that promote sleep. This study aims

Nutrients, Vol. 17, Pages 2177: Intestinal Biomarkers in Preterm Infants: Influence of Mother’s Own Milk on Fecal Calprotectin and of Gestational Age on IFABP Concentrations Nutrients doi: 10.3390/nu17132177 Authors: Carla Balcells-Esponera Victoria Aldecoa-Bilbao Cristina Borràs-Novell Miriam López-Abad Anna Valls Lafón Marta Batllori Tragant Montserrat Izquierdo Renau Beatriz del Rey Hurtado de Mendoza Ana Herranz-Barbero Isabel

Nutrients, Vol. 17, Pages 2174: Mediterranean Diet Compliance Is Related with Lower Prevalence of Perceived Stress and Poor Sleep Quality in University Students: A Cross-Sectional Study in Greece Nutrients doi: 10.3390/nu17132174 Authors: Antonios Dakanalis Konstantinos Papadimitriou Olga Alexatou Georgia-Eirini Deligiannidou Myrsini Pappa Sousana K. Papadopoulou Aikaterini Louka Georgios Paschodimas Maria Mentzelou Constantinos Giaginis Background/Objectives: Mediterranean

This scoping review explored the breastfeeding experiences of mothers with visual impairments. We found that having a visual impairment can increase difficulties in learning to breastfeed due to barriers like lack of accessible information and unsupportive healthcare attitudes, with peer support identified as essential, as health professionals often provided inadequate assistance. ABSTRACT Breastfeeding rates are

Nutrients, Vol. 17, Pages 2173: Dietary Structure and Cardiometabolic Risk Factors: A Comparative Analysis of Lingnan and Central Plains Regions in China Based on China Nutrition and Health Surveillance 2015–2017 Nutrients doi: 10.3390/nu17132173 Authors: Weiyi Gong Jiguo Zhang Huijun Wang Hongyun Fang Jian Wen Ping Gan Panpan Huang Jiaqi Li Jiayu Lu Qin Zhuo Gangqiang

ABSTRACT Introduction Current industrial food systems are not sustainable; they threaten future generations and cause rapid environmental degradation. Shifts to more sustainable food systems (SFS) and associated dietary practices can help reduce the carbon footprint and promote environmental sustainability. Dietitians working in healthcare settings can promote SFS initiatives. This study explored dietitians’ SFS practices and

Journal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025. ​Journal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025. Read More

Nutrients, Vol. 17, Pages 2171: Correction: Clayton et al. Early Infant Feeding Practices and Associations with Growth in Childhood. Nutrients 2024, 16, 714 Nutrients doi: 10.3390/nu17132171 Authors: Priscilla K. Clayton Diane L. Putnick Ian R. Trees Akhgar Ghassabian Jordan N. Tyris Tzu-Chun Lin Edwina H. Yeung In the original publication […] ​In the original publication