Nutrición

Nutrients, Vol. 16, Pages 4348: Bioelectrical Impedance Vector Analysis in Extremely Low-Birth-Weight Infants to Assess Nutritional Status: Breakthroughs and Insights Nutrients doi: 10.3390/nu16244348 Authors: Raquel Núñez-Ramos Diana Escuder-Vieco Carolina Rico Cruz Cristina De Diego-Poncela Sara Vázquez-Román Marta Germán-Díaz Nadia Raquel García-Lara Carmen Pallás-Alonso Background/Objectives: To obtain bioelectrical data to assess nutritional status for extremely low-birth-weight […]

Nutrients, Vol. 16, Pages 4347: Sulfur Amino Acid Restriction Mitigates High-Fat Diet-Induced Molecular Alterations in Cardiac Remodeling Primarily via FGF21-Independent Mechanisms Nutrients doi: 10.3390/nu16244347 Authors: Filipe Pinheiro Hannah Lail João Sérgio Neves Rita Negrão Desiree Wanders Background/Objectives: Dietary sulfur amino acid restriction (SAAR) elicits various health benefits, some mediated by fibroblast growth factor 21 (FGF21).

Nutrients, Vol. 16, Pages 4346: Gestational Diabetes Mellitus, Breastfeeding, and Progression to Type 2 Diabetes: Why Is It So Hard to Achieve the Protective Benefits of Breastfeeding? A Narrative Review Nutrients doi: 10.3390/nu16244346 Authors: María Eugenia Flores-Quijano Victor Pérez-Nieves Reyna Sámano Gabriela Chico-Barba Women diagnosed with gestational diabetes mellitus (GDM) face a significantly heightened risk

Nutrients, Vol. 16, Pages 4344: Impact of Omega-3 on Endocannabinoid System Expression and Function, Enhancing Cognition and Behavior in Male Mice Nutrients doi: 10.3390/nu16244344 Authors: Maitane Serrano Miquel Saumell-Esnaola Garazi Ocerin Gontzal García del Caño Nagore Puente Joan Sallés Fernando Rodríguez de Fonseca Marta Rodríguez-Arias Inmaculada Gerrikagoitia Pedro Grandes Background/Objectives: Omega-3 long-chain polyunsaturated fatty acids

A long-term follow-up study of a randomized controlled trial found that children of mothers who received either prenatal and postnatal small-quantity lipid-based nutrient supplements or multiple micronutrient supplements had better cardiac sympathetic activity compared to those who received iron and folic acid. A better early childhood environment also predicted better sympathetic activity. ABSTRACT Nutrition and

Nutrients, Vol. 16, Pages 4345: Defining “High-In” Saturated Fat, Sugar, and Sodium to Help Inform Front-of-Pack Labeling Efforts for Packaged Foods and Beverages in the United States Nutrients doi: 10.3390/nu16244345 Authors: Elizabeth K. Dunford Donna R. Miles Bridget A. Hollingsworth Samantha Heller Barry M. Popkin Shu Wen Ng Lindsey Smith Taillie Background: To help consumers

The PNCC scale is a reliable and valid tool for developing nutrition care process education strategies for students. Helping students have better competencies for nutrition care practice skills is, first, to keep their willingness to work as dietitians up and, second, role-playing through the effective use of face-to-face simulated patients. Abstract Background There are currently

European Journal of Clinical Nutrition, Published online: 16 December 2024; doi:10.1038/s41430-024-01557-y Nutraceuticals: a promising, yet unregulated Frontier in Healthcare ​European Journal of Clinical Nutrition, Published online: 16 December 2024; doi:10.1038/s41430-024-01557-yNutraceuticals: a promising, yet unregulated Frontier in Healthcare Read More

Nutrients, Vol. 16, Pages 4342: The Role of Phytochemicals in Managing Neuropathic Pain: How Much Progress Have We Made? Nutrients doi: 10.3390/nu16244342 Authors: Aleksandar Sic Aarish Manzar Nebojsa Nick Knezevic Neuropathic pain is a complex and debilitating condition resulting from nerve damage, characterized by sensations such as burning, tingling, and shooting pain. It is often

Nutrients, Vol. 16, Pages 4341: The Protective Role of Vitamin K in Aging and Age-Related Diseases Nutrients doi: 10.3390/nu16244341 Authors: Julia Kaźmierczak-Barańska Bolesław T. Karwowski Aging is an inevitable aspect of life, but age-related diseases are not an inseparable part of the aging process, and their risk can be reduced through a healthy lifestyle. Vitamin