Nutrición

Nutrients, Vol. 17, Pages 2065: The Influence of Micronutrients and Environmental Factors on Thyroid DNA Integrity Nutrients doi: 10.3390/nu17132065 Authors: Katarzyna D. Arczewska Agnieszka Piekiełko-Witkowska Micronutrients and environmental factors are key exogenous agents influencing thyroid DNA integrity. Micronutrients act as cofactors in DNA replication, repair, and antioxidant defence, while environmental exposure, such as radiation, heavy […]

Dietary recommendation plays a quintessential role in diabetes self-management. Persons living with diabetes (PLWD) are expected to consume diets rich in whole grains, fruits, vegetables, legumes and nuts, whi… ​Dietary recommendation plays a quintessential role in diabetes self-management. Persons living with diabetes (PLWD) are expected to consume diets rich in whole grains, fruits, vegetables, legumes

To determine the age-specific distribution of serum calcium levels in the Xing’an League population and assess the applicability of current national standards. ​To determine the age-specific distribution of serum calcium levels in the Xing’an League population and assess the applicability of current national standards. Read More

Nutrients, Vol. 17, Pages 2064: Curcumin Supplementation Improves Gastrointestinal Symptoms in Women with Severe Obesity: A Double-Blind, Randomized, Placebo-Controlled Trial—A Pilot Study Nutrients doi: 10.3390/nu17132064 Authors: Fabiana Martins Kattah Nayra Figueiredo Kamilla Kenned Bezerra Emilly Santos Oliveira Cinara Costa de Melo Gislene Batista Lima Jocélia Paula Rocha Cavalcante Beatriz Bacheschi do Carmo Benetti Glaucia Carielo

European Journal of Clinical Nutrition, Published online: 19 June 2025; doi:10.1038/s41430-025-01636-8 Effect of dietary fiber on trimethylamine-N-oxide production after beef consumption and on gut microbiota: MEATMARK – a randomized cross-over study ​European Journal of Clinical Nutrition, Published online: 19 June 2025; doi:10.1038/s41430-025-01636-8Effect of dietary fiber on trimethylamine-N-oxide production after beef consumption and on gut microbiota:

Nutrients, Vol. 17, Pages 2063: Eating Attitudes, Body Appreciation, Perfectionism, and the Risk of Exercise Addiction in Physically Active Adults: A Cluster Analysis Nutrients doi: 10.3390/nu17132063 Authors: Bettina F. Piko Tamás L. Berki Orsolya Kun David Mellor Background/Objectives:Although regular physical exercise is protective for health, excessive engagement can contribute to the development of addiction. Further,

Nutrients, Vol. 17, Pages 2060: Energy Expenditure in Critically Ill Obese Patients—A Prospective Observational Study Nutrients doi: 10.3390/nu17132060 Authors: de Heer Burdelski Ammon Doliwa Hilbert Kluge Grensemann Introduction: In critically ill obese patients, both overfeeding and underfeeding have been associated with worsened outcomes, especially in mechanically ventilated patients. While indirect calorimetry (IC) is recommended to

Nutrients, Vol. 17, Pages 2062: Pretreatment with Citrus reticulata ‘Chachi’ Polysaccharide Alleviates Alcohol-Induced Gastric Ulcer by Inhibiting NLRP3/ASC/Caspase-1 and Nrf2/HO-1 Signaling Pathways Nutrients doi: 10.3390/nu17132062 Authors: Huosheng Liang Yiyao Liang Lipeng Wu Long Lin Yunan Yao Jinji Deng Jiepei Xu Huajian Li Fangfang Gao Wenlong Xing Meng Yu Xuejing Jia Minyan Wei Chuwen Li Guodong

Nutrients, Vol. 17, Pages 2061: A Comprehensive Perspective on the Biological Effects of Intermittent Fasting and Periodic Short-Term Fasting: A Promising Strategy for Optimizing Metabolic Health Nutrients doi: 10.3390/nu17132061 Authors: Barbara Ciastek Karolina Kapłon Przemysław Domaszewski It is well established that different fasting strategies offer a range of benefits and may even serve as potential

Nutrients, Vol. 17, Pages 2059: The Impact of Egg Consumption on Gastrointestinal Health: A Systematic Literature Review and Meta-Analysis Nutrients doi: 10.3390/nu17132059 Authors: Nessmah Sultan Caroline J. Tuck Edellyne Cheng Nicole J. Kellow Jessica R. Biesiekierski Objective: Eggs are a valuable source of nutrients and bioactive compounds that may influence the gastrointestinal tract by modulating