Nutrients, Vol. 17, Pages 2027: Gender Differences in Ultra-Processed Food Consumption and Its Association with Obesity Among Korean Adults
Nutrients, Vol. 17, Pages 2027: Gender Differences in Ultra-Processed Food Consumption and Its Association with Obesity Among Korean Adults Nutrients doi: 10.3390/nu17122027 Authors: Seung Jae Lee Kyung Won Lee Background/Objectives: This study aimed to examine the association between ultra-processed food (UPF) consumption and obesity in Korean adults. Methods: Data from the 2019 to 2021 Korea […]
