Nutrición

Nutrients, Vol. 17, Pages 2200: E-Health and M-Health in Obesity Management: A Systematic Review and Meta-Analysis of RCTs Nutrients doi: 10.3390/nu17132200 Authors: Manuela Chiavarini Irene Giacchetta Patrizia Rosignoli Roberto Fabiani Background: Obesity in adults is a growing health concern. The principal interventions used in obesity management are lifestyle-change interventions such as diet, exercise, and behavioral

Nutrients, Vol. 17, Pages 2199: Sucralose: A Review of Environmental, Oxidative and Genomic Stress Nutrients doi: 10.3390/nu17132199 Authors: Volodymyr V. Tkach Tetiana V. Morozova Isabel O’Neill de Mascarenhas Gaivão Natasha Gomes de Miranda Yana G. Ivanushko José Inácio Ferrão de Paiva Martins Ana Novo Barros This review explores current knowledge on the environmental, oxidative, and

Nutrients, Vol. 17, Pages 2198: Dietary Interventions for Short Bowel Syndrome in Adults Nutrients doi: 10.3390/nu17132198 Authors: Cassandra Pogatschnik Lindsey Russell Short bowel syndrome (SBS) is a rare but complex medical condition that requires expertise in management. The etiology in adults is commonly surgical resection for Crohn’s disease or mesenteric ischemia and is classified based

Nutrients, Vol. 17, Pages 2180: Microencapsulated Propionate and Butyrate Improved Energy Balance and Gut Microbiota Composition in Diet-Induced Obese Rats Nutrients doi: 10.3390/nu17132180 Authors: Souvik Patra Prasanth K. Chelikani Short-chain fatty acids (SCFA), particularly propionate and butyrate, reduce food intake, body weight, and modulate gut microbiota composition. However, it is unclear whether encapsulation of propionate

Nutrients, Vol. 17, Pages 2197: Association of Parental Feeding Styles with Body Composition Among Children in Two Regions in China Nutrients doi: 10.3390/nu17132197 Authors: Chao Li Sha Liu Dingkang Wang Mengzi Sun Jie You Bizhong Che Wen Zhang Wei Wei Yaling Zhao Youfa Wang Background: This study aimed to investigate the correlation between parental feeding

Nutrients, Vol. 17, Pages 2196: 2D Prediction of the Nutritional Composition of Dishes from Food Images: Deep Learning Algorithm Selection and Data Curation Beyond the Nutrition5k Project Nutrients doi: 10.3390/nu17132196 Authors: Rachele Bianco Sergio Coluccia Michela Marinoni Alex Falcon Federica Fiori Giuseppe Serra Monica Ferraroni Valeria Edefonti Maria Parpinel Background/Objectives: Deep learning (DL) has shown

Nutrients, Vol. 17, Pages 2195: Identifying Early Metabolic Risks of Obesity in Mexican Children and Adolescents from a Semi-Rural Community in Mexico: Beyond BMI and into Biochemical and Nutritional Markers Nutrients doi: 10.3390/nu17132195 Authors: Nurit Bistre Sara Guillén-López Isabel Medina-Vera Miriam E. Reyna-Fabián Nancy L. Hernández-Martínez Lilian Castro-Monroy René Cerritos-Flores Ana Karen Arias-Basilio Diana González-Santiesteban

Nutrients, Vol. 17, Pages 2194: Use of Nutritional Strategies, Bioactive Compounds, and Dietary Supplements in Young Athletes: From Evidence to Potential Risks—A Narrative Review Nutrients doi: 10.3390/nu17132194 Authors: Diego De Zan Francesca Eletti Giulia Fiore Elisa Di Girolamo Gaia Giulia Maria Bozzini Veronica Perico Martina Tosi Lorenzo Norsa Gianvincenzo Zuccotti Elvira Verduci Young athletes face

Nutrients, Vol. 17, Pages 2191: Zinc Deficiency in Chronic Kidney Disease and Hemodialysis: Insights from Basic Research to Clinical Implications Nutrients doi: 10.3390/nu17132191 Authors: Shinya Nakatani Tomoaki Morioka Fumiyuki Morioka Katsuhito Mori Masanori Emoto Zinc is an essential trace element involved in diverse physiological processes in humans. Zinc deficiency is common in patients with chronic

Nutrients, Vol. 17, Pages 2190: Global Drinking Water Standards Lack Clear Health-Based Limits for Sodium Nutrients doi: 10.3390/nu17132190 Authors: Juliette Crowther Aliyah Palu Alicia Dunning Loretta Weatherall Wendy Spencer Devanshi Gala Damian Maganja Katrina Kissock Kathy Trieu Sera Lewise Young Ruth McCausland Greg Leslie Jacqui Webster Background/Objectives: High sodium consumption increases the risk of hypertension