Nutrición

Nutrients, Vol. 17, Pages 2047: Modulation of Gut Microbiota by Whole Encapsulated Brown Seaweed (Himanthalia elongata) in Overweight Subjects: A Randomized Double-Blind Placebo-Controlled Trial Nutrients doi: 10.3390/nu17122047 Authors: Aroa Lopez-Santamarina Alejandra Cardelle-Cobas Alicia del Carmen Mondragon Alberto Cepeda Jose A. Rodriguez Jose Manuel Miranda Background/Objectives: Brown seaweeds, such as Himanthalia elongata, are a promising source […]

Nutrients, Vol. 17, Pages 2048: Adherence to the EAT-Lancet Diet Among Urban and Rural Latin American Adolescents: Associations with Micronutrient Intake and Ultra-Processed Food Consumption Nutrients doi: 10.3390/nu17122048 Authors: Rulamán Vargas-Quesada Rafael Monge-Rojas Sonia Rodríguez-Ramírez Jacqueline Araneda-Flores Leandro Teixeira Cacau Gustavo Cediel Diego Gaitán-Charry Tito Pizarro Quevedo Anna Christina Pinheiro Fernandes Alicia Rovirosa Tania G.

Nutrients, Vol. 17, Pages 2046: Energy Requirements in the Post-ICU Period: An Exploratory Multicenter Observational Study Nutrients doi: 10.3390/nu17122046 Authors: Marialaura Scarcella Emidio Scarpellini Ludovico Abenavoli Andrea Ceccarelli Rita Commissari Riccardo Monti Jan Tack Antonella Cotoia Edoardo De Robertis Background: There is limited knowledge about nutritional intake and energy needs during the post-intensive care unit

Nutrients, Vol. 17, Pages 2043: Quasipaa spinosa-Derived Parvalbumin Attenuates Exercise-Induced Fatigue via Calcium Homeostasis and Oxidative Stress Modulation in Exhaustively Trained Mice Nutrients doi: 10.3390/nu17122043 Authors: Kai Sang Congfei Lu Yangfan Zhang Qi Chen Background: Quasipaa spinosa crude extract (QSce), a natural source rich in proteins such as parvalbumin (PV), has been traditionally used to promote

Nutrients, Vol. 17, Pages 2042: Effects of 12 Weeks of Chromium, Phyllanthus emblica Fruit Extract, and Shilajit Supplementation on Markers of Cardiometabolic Health, Fitness, and Weight Loss in Men and Women with Risk Factors to Metabolic Syndrome Initiating an Exercise and Diet Intervention: A Randomized Double-Blind, Placebo-Controlled Trial Nutrients doi: 10.3390/nu17122042 Authors: Victoria Martinez Kay

Nutrients, Vol. 17, Pages 2044: Silkworm Enzyme Hydrolysates Improve Memory in MCI Models via CREB-BDNF Signaling and Enhanced Brain Mitochondrial Function Nutrients doi: 10.3390/nu17122044 Authors: Yoo-Hee Kim Nguyen Phuong Nguyen Minh Anh Hoang Hye-Jin Kim Moo-Yeol Baik Young Ho Koh Background/Objectives: This study investigated whether enzymatic hydrolysis enhances the cognitive benefits of HongJam (steamed mature

Nutrients, Vol. 17, Pages 2040: Beyond Folate: The Emerging Role of Maternal Vitamin B12 in Neural Tube Development Nutrients doi: 10.3390/nu17122040 Authors: Lirong Nie Xinru Liu Xiaoxue Li Ziyang Ren Xiao Cheng Yuwei Wu Zhiwen Li Jufen Liu Background/Objectives: Folic acid (FA) supplementation can effectively reduce the occurrence of neural tube defects (NTDs). Vitamin B12

Nutrients, Vol. 17, Pages 2041: Overweight, Obesity, and Lifestyle Behaviors in Immigrants and Native Children in Madrid—ASOMAD Study Nutrients doi: 10.3390/nu17122041 Authors: Asmaa Nehari Alicia Portals-Riomao Carlos Quesada-González Augusto G. Zapico Eva Gesteiro Marcela González-Gross Background/Objectives: Overweight and obesity (OW/OB) in immigrant children is a complex multifactorial issue. This work aims to present the OW/OB

Weight management remains a global health concern, with increasing interest in nutritional interventions to support healthy body composition. In recent years, the potential role of supplements like Spirulina h… ​Weight management remains a global health concern, with increasing interest in nutritional interventions to support healthy body composition. In recent years, the potential role of supplements

Considering the associations of insulin resistance and glycemic control with immunity, the present study sought to evaluate the association between dietary glycemic index (GI) and glycemic load (GL), as the ma… ​Considering the associations of insulin resistance and glycemic control with immunity, the present study sought to evaluate the association between dietary glycemic index (GI)