Nutrición

Nutrients, Vol. 17, Pages 2008: An Adapted Cardioprotective Diet With or Without Phytosterol and/or Krill Oil Supplementation in Familial Hypercholesterolemia: Results of a Pilot Randomized Clinical Trial Nutrients doi: 10.3390/nu17122008 Authors: Erlon Oliveira de Abreu-Silva Rachel Helena Vieira Machado Bianca Rodrigues dos Santos Flávia Cristina Soares Kojima Renato Hideo Nakagawa Santos Karina do Lago Negrelli […]

Nutrients, Vol. 17, Pages 2007: Exploring the Role of Intrinsic Motivation in Healthy Eating Intentions: An Extension of the Theory of Planned Behavior in Chinese Adults Nutrients doi: 10.3390/nu17122007 Authors: Xiaoyu Ma Seungwoo Lee Ji-Yun Hwang Background: Unhealthy diets are a leading cause of obesity, which increases the risk of chronic diseases such as hypertension,

European Journal of Clinical Nutrition, Published online: 14 June 2025; doi:10.1038/s41430-025-01623-z Association of breastfeeding duration with cardiac structure and function in 4 years old ​European Journal of Clinical Nutrition, Published online: 14 June 2025; doi:10.1038/s41430-025-01623-zAssociation of breastfeeding duration with cardiac structure and function in 4 years old Read More

Nutrients, Vol. 17, Pages 2006: Impact of Social and Economic Determinants on the Prevalence of Childhood Overweight and Obesity: A Cross-Sectional Study from the ENPIV in Valencia, Spain Nutrients doi: 10.3390/nu17122006 Authors: Luis Cabañas-Alite María Alonso-Asensi Elena Rocher-Vicedo Lidia Garcia-Garcia Ruth Garcia-Barajas Jose M. Martin-Moreno Objective: To characterize the nutritional status of the child population

Nutrients, Vol. 17, Pages 2005: Mediterranean Diet, Obesity-Related Metabolic Cardiovascular Disorders, and Environmental Sustainability: A Systematic Review Nutrients doi: 10.3390/nu17122005 Authors: Sergio Rodríguez Núñez María Rubín-García Vicente Martín-Sánchez Laura Álvarez-Álvarez Antonio José Molina Introduction: This article aims to provide an updated overview of the scientific knowledge regarding the interplay between the Mediterranean diet (MedD), sustainability,

Female reproductive diseases—including endometriosis (EMs), uterine fibroids (UFs), polycystic ovary syndrome (PCOS), gestational diabetes mellitus (GDM), eclampsia, ectopic pregnancy (EP), infertility, miscar… ​Female reproductive diseases—including endometriosis (EMs), uterine fibroids (UFs), polycystic ovary syndrome (PCOS), gestational diabetes mellitus (GDM), eclampsia, ectopic pregnancy (EP), infertility, miscar… Read More

Using the multiphase optimization strategy (MOST) framework, we aimed to identify an optimized mHealth-delivered intervention for reducing recreational sedentary screen time (rSST) by at least 60 min/day among… ​Using the multiphase optimization strategy (MOST) framework, we aimed to identify an optimized mHealth-delivered intervention for reducing recreational sedentary screen time (rSST) by at least 60 min/day

Dietary patterns significantly impact climate change and morbidity, making transitions to sustainable diets urgent. Few studies explore repeated dietary measures collected over several years or variations acro… ​Dietary patterns significantly impact climate change and morbidity, making transitions to sustainable diets urgent. Few studies explore repeated dietary measures collected over several years or variations acro… Read More

Prolonged sitting time in the workplace constitutes a significant portion of waking hours. Sedentary behaviour is associated with higher risks of cardiovascular diseases, obesity, and all-cause mortality. Inte… ​Prolonged sitting time in the workplace constitutes a significant portion of waking hours. Sedentary behaviour is associated with higher risks of cardiovascular diseases, obesity, and all-cause mortality.

Nutrients, Vol. 17, Pages 2004: Employing Nutrition to Delay Aging: A Plant-Based Telomere-Friendly Dietary Revolution Nutrients doi: 10.3390/nu17122004 Authors: Joanna Polom Virginia Boccardi Telomere attrition is a hallmark of cellular aging, influenced by oxidative stress, chronic inflammation, and metabolic dysregulation. Emerging evidence suggests that dietary patterns rich in plant-based, minimally processed foods may influence telomere