Nutrición

Nutrients, Vol. 17, Pages 2003: Group Dialectical Behavior Therapy for Binge Eating Disorder: Emotion Dysregulation and Alexithymia as Mediators of Symptom Improvement

Nutrients, Vol. 17, Pages 2003: Group Dialectical Behavior Therapy for Binge Eating Disorder: Emotion Dysregulation and Alexithymia as Mediators of Symptom Improvement Nutrients doi: 10.3390/nu17122003 Authors: Luca Zompa Emanuele Cassioli Eleonora Rossi Valentina Zofia Cordasco Leda Caiati Stefano Lucarelli Ilenia Giunti Lisa Lazzeretti Giulio D’Anna Simona Dei Giuseppe Cardamone Valdo Ricca Francesco Rotella Giovanni Castellini […]

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Nutrients, Vol. 17, Pages 2002: Dos and Don’ts in Kidney Nutrition: Practical Considerations of a Panel of Experts on Protein Restriction and Plant-Based Diets for Patients Living with Chronic Kidney Disease

Nutrients, Vol. 17, Pages 2002: Dos and Don’ts in Kidney Nutrition: Practical Considerations of a Panel of Experts on Protein Restriction and Plant-Based Diets for Patients Living with Chronic Kidney Disease Nutrients doi: 10.3390/nu17122002 Authors: Massimo Torreggiani Carla Maria Avesani Barbara Contzen Adamasco Cupisti Sylwia Czaja-Stolc Claudia D’Alessandro Liliana Garneata Abril Gutiérrez Françoise Lippi Carmen

Nutrients, Vol. 17, Pages 2002: Dos and Don’ts in Kidney Nutrition: Practical Considerations of a Panel of Experts on Protein Restriction and Plant-Based Diets for Patients Living with Chronic Kidney Disease Read More »

Nutrients, Vol. 17, Pages 2001: Low-Carb and Ketogenic Diets in Type 1 Diabetes: Efficacy and Safety Concerns

Nutrients, Vol. 17, Pages 2001: Low-Carb and Ketogenic Diets in Type 1 Diabetes: Efficacy and Safety Concerns Nutrients doi: 10.3390/nu17122001 Authors: Emmanouil Korakas Aikaterini Kountouri Goran Petrovski Vaia Lambadiari Despite advances in technology, the overall management of type 1 diabetes mellitus (T1DM) remains suboptimal. The idea of restricting carbohydrate intake to decrease glycemic spikes and

Nutrients, Vol. 17, Pages 2001: Low-Carb and Ketogenic Diets in Type 1 Diabetes: Efficacy and Safety Concerns Read More »

Systems approaches in public health: beyond mapping the causes

Systems approaches are increasingly adopted in public health, commonly operationalised using system dynamics (SD). In public health, systems approaches have prioritised understanding the current system by desc… ​Systems approaches are increasingly adopted in public health, commonly operationalised using system dynamics (SD). In public health, systems approaches have prioritised understanding the current system by desc… Read More

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Nutrients, Vol. 17, Pages 1998: Molecular Insights into the Nociceptive Modulation by Palmitoylethanolamide and Equisetum arvense Extract: An In Vitro Study Across the Blood–Brain Barrier

Nutrients, Vol. 17, Pages 1998: Molecular Insights into the Nociceptive Modulation by Palmitoylethanolamide and Equisetum arvense Extract: An In Vitro Study Across the Blood–Brain Barrier Nutrients doi: 10.3390/nu17121998 Authors: Mulè Galla Ferrari Invernizzi Uberti Background: The blood–brain barrier (BBB) plays a critical role in protecting the central nervous system (CNS) but also limits drug delivery.

Nutrients, Vol. 17, Pages 1998: Molecular Insights into the Nociceptive Modulation by Palmitoylethanolamide and Equisetum arvense Extract: An In Vitro Study Across the Blood–Brain Barrier Read More »

Nutrients, Vol. 17, Pages 1999: Inositols and Bone Health: Potential Therapeutic Applications in Osteoporosis Prevention and Treatment

Nutrients, Vol. 17, Pages 1999: Inositols and Bone Health: Potential Therapeutic Applications in Osteoporosis Prevention and Treatment Nutrients doi: 10.3390/nu17121999 Authors: Fiammetta Cipriani Lucio Gnessi Mikiko Watanabe Roberto Baldelli The mechanisms underlying the disruption of bone balance are well known. To date, several possible treatments exist for osteoporosis, mostly based on inhibition of bone resorption.

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Nutrients, Vol. 17, Pages 2000: Optimizing Body Composition During Weight Loss: The Role of Amino Acid Supplementation

Nutrients, Vol. 17, Pages 2000: Optimizing Body Composition During Weight Loss: The Role of Amino Acid Supplementation Nutrients doi: 10.3390/nu17122000 Authors: Daniele Cannavaro Francesco Leva Alfredo Caturano Cesare Celeste Berra Leonilde Bonfrate Caterina Conte Background/Objectives: Weight loss interventions in individuals with overweight or obesity result in reductions in both fat mass and lean body mass

Nutrients, Vol. 17, Pages 2000: Optimizing Body Composition During Weight Loss: The Role of Amino Acid Supplementation Read More »

Nutrients, Vol. 17, Pages 1997: Exploring Strategies to Promote Exercise as a Viable Obesity and Chronic Disease Treatment

Nutrients, Vol. 17, Pages 1997: Exploring Strategies to Promote Exercise as a Viable Obesity and Chronic Disease Treatment Nutrients doi: 10.3390/nu17121997 Authors: Kyle D. Flack Matthew A. Stults-Kolehmainen Robert E. Anderson Anderson Reed Handlery Seth A. Creasy Victoria A. Catenacci Obesity and its related comorbidities continue to be a primary public health concern, especially in

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Nutrients, Vol. 17, Pages 1995: Effects of Pork Protein Ingestion Prior to and Following Performing the Army Combat Fitness Test on Markers of Catabolism, Inflammation, and Recovery

Nutrients, Vol. 17, Pages 1995: Effects of Pork Protein Ingestion Prior to and Following Performing the Army Combat Fitness Test on Markers of Catabolism, Inflammation, and Recovery Nutrients doi: 10.3390/nu17121995 Authors: Drew E. Gonzalez Kelly E. Hines Ryan J. Sowinski Landry Estes Sarah E. Johnson Jisun Chun Hudson Lee Sheyla Leon Adriana Gil Joungbo Ko

Nutrients, Vol. 17, Pages 1995: Effects of Pork Protein Ingestion Prior to and Following Performing the Army Combat Fitness Test on Markers of Catabolism, Inflammation, and Recovery Read More »

Nutrients, Vol. 17, Pages 1996: Dietary n-6:n-3 PUFA Ratio Modulates Inflammation-Related Gene Expression and Influences Improvements in Biochemical Parameters in a Murine Model of Diet-Induced Obesity

Nutrients, Vol. 17, Pages 1996: Dietary n-6:n-3 PUFA Ratio Modulates Inflammation-Related Gene Expression and Influences Improvements in Biochemical Parameters in a Murine Model of Diet-Induced Obesity Nutrients doi: 10.3390/nu17121996 Authors: Alejandro Gutierrez-Guerra Diego Cambron-Mora Roberto Rodriguez-Echevarria Jorge Hernández-Bello Wendy Campos-Pérez Alejandro A. Canales-Aguirre Mariana Pérez-Robles Erika Martinez-Lopez Background: An unbalanced dietary intake of omega-6 (n-6)

Nutrients, Vol. 17, Pages 1996: Dietary n-6:n-3 PUFA Ratio Modulates Inflammation-Related Gene Expression and Influences Improvements in Biochemical Parameters in a Murine Model of Diet-Induced Obesity Read More »