Nutrición

Nutrients, Vol. 17, Pages 1993: Protective Effect of Biobran/MGN-3, an Arabinoxylan from Rice Bran, Against the Cytotoxic Effects of Polyethylene Nanoplastics in Normal Mouse Hepatocytes: An In Vitro and In Silico Study Nutrients doi: 10.3390/nu17121993 Authors: Heba Allah M. Elbaghdady Rasha M. Allam Mahmoud I. M. Darwish Maha O. Hammad Hewida H. Fadel Mamdooh H. […]

Nutrients, Vol. 17, Pages 1994: Awareness of Eating Disorders, Nutritional Knowledge, and Emotionally Driven Eating Among Polish Adolescents Aged 15–17—A Pilot Study Nutrients doi: 10.3390/nu17121994 Authors: Marlena Zięba Marta Jaskuła Sabina Lachowicz-Wiśniewska Background/Objectives: Despite the growing awareness of nutrition and the popularity of healthy lifestyles among adolescents, disordered eating behaviors—such as anorexia nervosa, bulimia nervosa,

Nutrients, Vol. 17, Pages 1992: Effects of Intermittent Fasting and Calorie Restriction on Exercise Performance: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu17121992 Authors: Fatemeh Kazeminasab Fatemeh Sharafifard Ali Bahrami Kerchi Reza Bagheri Randhall B. Carteri Richard Kirwan Heitor O. Santos Fred Dutheil Context: Intermittent fasting (IF) and calorie restriction (CR) have gained interest as

European Journal of Clinical Nutrition, Published online: 12 June 2025; doi:10.1038/s41430-025-01635-9 Bioelectrical impedance vector analysis and phase angle in response to resistance training volume reduction in older women ​European Journal of Clinical Nutrition, Published online: 12 June 2025; doi:10.1038/s41430-025-01635-9Bioelectrical impedance vector analysis and phase angle in response to resistance training volume reduction in older women Read

This study aims to evaluate the effects of vitamin D supplementation on glycemic control, insulin sensitivity, and pregnancy outcomes in patients with gestational diabetes mellitus (GDM) undergoing dietary the… ​This study aims to evaluate the effects of vitamin D supplementation on glycemic control, insulin sensitivity, and pregnancy outcomes in patients with gestational diabetes mellitus (GDM)

Food insecurity, characterized by limited access to adequate and safe foods, is a prevalent global issue affecting millions. Anemia, often stemming from insufficient iron intake, is a common health concern, es… ​Food insecurity, characterized by limited access to adequate and safe foods, is a prevalent global issue affecting millions. Anemia, often stemming from insufficient iron

The composition of daily time-use physical behaviours—such as sedentary behaviour (SB), light physical activity (LPA), moderate-to-vigorous physical activity (MVPA), and sleep may be crucial for overall health… ​The composition of daily time-use physical behaviours—such as sedentary behaviour (SB), light physical activity (LPA), moderate-to-vigorous physical activity (MVPA), and sleep may be crucial for overall health… Read More

Nutrients, Vol. 17, Pages 1991: Adherence to Mediterranean Diet and Implications for Cardiovascular Risk Prevention Nutrients doi: 10.3390/nu17121991 Authors: Giulia Frank Barbara Pala Paola Gualtieri Giuliano Tocci Giada La Placa Laura Di Renzo Background/Objectives:Arterial hypertension, increased carotid intima-media thickness (cIMT), and arterial stiffness (AS) are recognized predictors of cardiovascular disease (CVD). Emerging evidence suggests that

Nutrients, Vol. 17, Pages 1990: Gryllus bimaculatus Hydrolysate Ameliorates Obesity-Induced Muscle Atrophy by Activating Skeletal Muscle AMPK in Mice Nutrients doi: 10.3390/nu17121990 Authors: Kyungeun Park Sunyoon Jung Chunmei Li Jung-Heun Ha Yoonhwa Jeong Background/Objectives: Obesity-related metabolic complications contribute to musculoskeletal disorders and are often associated with muscular fat accumulation. The AMP-activated protein kinase (AMPK) is

Nutrients, Vol. 17, Pages 1989: Fermented Fruits, Vegetables, and Legumes in Metabolic Syndrome: From Traditional Use to Functional Foods and Medical Applications Nutrients doi: 10.3390/nu17121989 Authors: Karolina Bernacka Tomasz Sozański Alicja Z. Kucharska Fermentation has been used for centuries to preserve food and to obtain products with new, attractive sensory characteristics. Fermented products are a