Nutrición

Nutrients, Vol. 17, Pages 2162: The WHO BMI System Misclassifies Weight Status in Adults from the General Population in North Italy: A DXA-Based Assessment Study (18–98 Years) Nutrients doi: 10.3390/nu17132162 Authors: Chiara Milanese Leila Itani Valentina Cavedon Marwan El Ghoch Background/Objectives: The body mass index (BMI) is considered a key method for the classification of

Nutrients, Vol. 17, Pages 2163: Factors Associated with Anthropometry Z-Scores in Exclusively Breastfed Infants Aged 0–6 Months in 10 Cities of China Nutrients doi: 10.3390/nu17132163 Authors: Dong Liang Zeyu Jiang Xin Liu Wenxin Liang Hua Jiang Gangqiang Ding Yumei Zhang Ning Li Objectives: The present study evaluated anthropometry Z-scores of exclusively breastfed infants aged 0~6

Nutrients, Vol. 17, Pages 2161: Effects of Personalized Nutrition Education on Lipid Profiles in Chinese Adults: A Medical Student-Implemented Community Intervention Study Nutrients doi: 10.3390/nu17132161 Authors: Hongli Wang Tianyi Shen Jingming Zhu Jing Gao Shaoxian Liang Wanshui Yang Zhuang Zhang Background: Dyslipidemia affects over 30% of Chinese adults, with awareness rates below 20%. Promoting nutrition

Nutrients, Vol. 17, Pages 2160: Advancements in Family-Based Treatment of Adolescent Anorexia Nervosa: A Review of Access Barriers and Telehealth Solutions Nutrients doi: 10.3390/nu17132160 Authors: Ashlea Hambleton Daniel Le Grange Stephen Touyz Sarah Maguire Anorexia Nervosa (AN) is a psychiatric illness with serious medical and physiological implications. Anorexia Nervosa is characterised by significant disruptions in

Nutrients, Vol. 17, Pages 2159: Association Between Plant-Based Diets and Metabolic Syndrome in Zhejiang, China: A Cross-Sectional Study Nutrients doi: 10.3390/nu17132159 Authors: Mengyi Zhou Ya Zhao Mengjie He Danting Su Dan Han Lichun Huang Peiwei Xu Ronghua Zhang Background/Objectives: Plant-based diets are associated with reduced chronic disease risk, though regional variations persist. In Zhejiang, China,

Salt (sodium) intake can vary across meals depending on the meal context and food types, including what and how much was consumed and where, when, and with whom it was consumed. However, their dynamic associat… ​Salt (sodium) intake can vary across meals depending on the meal context and food types, including what and how much

Nutrients, Vol. 17, Pages 2158: Imbalance of ω3 and ω6 Fatty Acids in Breast Milk of Overweight/Obese Women Nutrients doi: 10.3390/nu17132158 Authors: Michael G. Ross Manasa P. Kavasery Guang Han MacKenzie K. Cervantes Lihiri Bora Kevin J. Williams Mina Desai Background/Objectives: Studies demonstrate better health outcomes for infants consuming milk with higher concentrations of ω3

Nutrients, Vol. 17, Pages 2156: The Acute Effects of Caffeine Supplementation on Anaerobic Performance and Functional Strength in Female Soccer Players Nutrients doi: 10.3390/nu17132156 Authors: Hakkı Mor Ahmet Mor Mekki Abdioğlu Dragoș Ioan Tohănean Cătălin Vasile Savu Gizem Ceylan Acar Cristina Elena Moraru Dan Iulian Alexe Background/Objectives: Despite extensive research on caffeine’s (CAF’s) ergogenic effects,

Gestational weight gain below the Institute of Medicine’s recommended range was most prevalent among Sri Lankan women with underweight pre-pregnancy body mass index and was associated with higher odds of low birth weight deliveries. ABSTRACT Investigating the association between gestational weight gain (GWG) on low birth weight (LBW, birth weight < 2500 g) across pre-pregnancy body mass

Nutrients, Vol. 17, Pages 2157: Apple Cider Vinegar Powder Mitigates Liver Injury in High-Fat-Diet Mice via Gut Microbiota and Metabolome Remodeling Nutrients doi: 10.3390/nu17132157 Authors: Qiying Ding Dai Xue Yilin Ren Yuzheng Xue Jinsong Shi Zhenghong Xu Yan Geng Background/Objectives: High-fat-diet (HFD) consumption drives chronic liver injury via gut dysbiosis and metabolic disturban. Apple cider