Nutrición

Nutrients, Vol. 17, Pages 1988: A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet Nutrients doi: 10.3390/nu17121988 Authors: Cinzia Franchini Beatrice Biasini Giovanni Sogari Rungsaran Wongprawmas Giulia Andreani Miguel I. Gómez Davide Menozzi Cristina Mora Francesca Scazzina Alice Rosi Background/Objectives: […]

Nutrients, Vol. 17, Pages 1987: The SIMPLER Nutrition Pathway for Fragility Fractures: A Quality Improvement Initiative Nutrients doi: 10.3390/nu17121987 Authors: Jack J. Bell Olof Gudny Geirsdottir Antony Johansen Julie Santy-Tomlinson Frede Frihagen Rhona McGlasson Emma Sutton Karen Hertz Background/Objectives: Malnutrition is a key contributor to poor outcomes in older adults with fragility fractures, increasing the

Nutrients, Vol. 17, Pages 1983: Effects of Hawthorn Fruit Supplementation on Facial Skin Phenotypes and Leukocyte Telomere Length Stratified by TERT Polymorphisms Nutrients doi: 10.3390/nu17121983 Authors: Minju Kim Inkyung Baik Objectives: A randomized, double-blind, placebo-controlled intervention study aimed to evaluate whether hawthorn fruit (HF) supplementation can influence facial skin phenotypes and leukocyte telomere length (TL)

Nutrients, Vol. 17, Pages 1986: Innovative Nutrition Strategies for Chronic Disease Prevention: Insights from Research to Real-World Impact Nutrients doi: 10.3390/nu17121986 Authors: Yingting Cao George Moschonis Chronic diseases, such as cardiovascular disease (CVD), diabetes, certain types of cancer, osteoporosis, and others, are no longer confined to high-income countries; they have become the leading cause of

Nutrients, Vol. 17, Pages 1985: Development and Validation of the Psychometric Properties of the FitMIND Foundation Sweets Addiction Scale—A Pilot Study Nutrients doi: 10.3390/nu17121985 Authors: Mikołaj Choroszyński Joanna Michalina Jurek Sylwia Mizia Kamil Hudaszek Helena Clavero-Mestres Teresa Auguet Agnieszka Siennicka Background: The rising consumption of ultra-processed foods, especially those high in added sugars, poses a

Nutrients, Vol. 17, Pages 1984: C-Reactive Protein to Albumin Ratio Predicts Early Mortality in Hospitalized Older Patients, Independent of the Admission Diagnosis Nutrients doi: 10.3390/nu17121984 Authors: Cristiano Capurso Aurelio Lo Buglio Francesco Bellanti Gaetano Serviddio Background: Malnutrition and systemic inflammation are prevalent among older hospitalized patients and are associated with increased morbidity and mortality. The

Nutrients, Vol. 17, Pages 1982: Vitamin B3 Ameliorates Sleep Duration and Quality in Clinical and Pre-Clinical Studies Nutrients doi: 10.3390/nu17121982 Authors: Carleara Weiss NAD+ is a fundamental molecule participating as a redox cofactor in several metabolic reactions and has a neuroprotective role associated with oxidate stress. Despite its critical role, NAD+ levels sharply decline with

Previous in vitro studies indicated that 25 hydroxyvitamin D [25(OH)D] might contribute to the modulation of anemia parameters while epidemiological evidences were scarce in children. We explored the associati… ​Previous in vitro studies indicated that 25 hydroxyvitamin D [25(OH)D] might contribute to the modulation of anemia parameters while epidemiological evidences were scarce in children. We

Promoting healthy diets with low environmental impact is pivotal. The EAT-IT diet aligns with the EAT-Lancet Commission, tailored to Italian food habits. However, a comparison with weight loss diets has not be… ​Promoting healthy diets with low environmental impact is pivotal. The EAT-IT diet aligns with the EAT-Lancet Commission, tailored to Italian food habits. However,

Sleep apnea (SA) is linked to various diseases. This study examines the causal link between the gut microbiome and SA, exploring potential predictive factors and target proteins using a multi-omics approach wi… ​Sleep apnea (SA) is linked to various diseases. This study examines the causal link between the gut microbiome and SA, exploring potential predictive