Nutrición

Nutrients, Vol. 18, Pages 1501: The Gut–Skin and Gut–Thyroid Axis in Autoimmunity: Roles of Dysbiosis, Microbial Metabolites, Immune Dysregulation, and Diet in Psoriasis and Hashimoto’s Thyroiditis Nutrients doi: 10.3390/nu18101501 Authors: Sabīna Ribačuka Sabīne Upmale-Engela Ieva Vaivode Ilze Konrade Māra Rone-Kupfere Background/Objectives: Psoriasis and Hashimoto’s thyroiditis are chronic immune-mediated disorders affecting distinct target organs but sharing […]

Nutrients, Vol. 18, Pages 1493: The Impact of Fear of Missing out (FoMO) on Addictive Eating: A Moderated Mediation Model Nutrients doi: 10.3390/nu18101493 Authors: Janelle A. Skinner Rebecca A. Collins Kerith Duncanson Phillipa J. Hay Tracy L. Burrows Background/Objectives: Fear of missing out (FoMO) describes the concern of missing out on a rewarding experience, a

Nutrients, Vol. 18, Pages 1495: King Oyster Mushroom, Pleurotus eryngii, Inhibits Microglia Activation via the Interplay of NLRP3 to Alleviate Neuroinflammation Nutrients doi: 10.3390/nu18101495 Authors: Isabelle Aurore Hininger-Favier Derek R. Fisher Ahcene Boumendjel Barbara Shukitt-Hale Background: Mushrooms have gained attention for their potential to improve brain health. We evaluated extracts of king oyster mushroom, as

Nutrients, Vol. 18, Pages 1492: Associations Between Diet, Metabolic Profile, and Cognitive Function in Men with Schizophrenia and Healthy Controls: Evidence from a Comparative Study Nutrients doi: 10.3390/nu18101492 Authors: Krzysztof Krysta Beata Trędzbor Ewa Martyniak Aleksandra Cieślik Agnieszka Koźmin-Burzyńska Katarzyna Piekarska-Bugiel Rafał Bieś Katarzyna Skałacka Karolina Drzyzga Marek Krzystanek Introduction: Growing evidence indicates that diet

European Journal of Clinical Nutrition, Published online: 07 May 2026; doi:10.1038/s41430-026-01739-w Associations between socio-demographic factors and diet patterns among Indian women in a low-income urban setting ​European Journal of Clinical Nutrition, Published online: 07 May 2026; doi:10.1038/s41430-026-01739-wAssociations between socio-demographic factors and diet patterns among Indian women in a low-income urban setting Read More

Nutrients, Vol. 18, Pages 1486: Weizmannia coagulans Long45 Supplementation Prevents Feline-Derived Shigella flexneri 13-Induced Colitis in Mice by Regulation the Nrf2 and NF-κB Signaling Pathways Nutrients doi: 10.3390/nu18101486 Authors: Xinyu Zhang Yuhe Ma Haozhen Liu Yang Yang Yao Ge Yinfeng Chen Ying Yang Jun Lu Zhenlong Wu Background: Shigellosis is an illness that affects young

Nutrients, Vol. 18, Pages 1488: Cystine: A Key Protective Factor Against Childhood Hypo-HDL Cholesterolemia and Dyslipidemia—A Matched Case–Control Study Nutrients doi: 10.3390/nu18101488 Authors: Lianlong Yu Qing Yue Qianrang Zhu Yiya Liu Meina Tian Changqing Liu Zhenchuang Tang Background: Dietary cystine may influence lipid metabolism, but epidemiological evidence in children is limited. This study aimed to

Nutrients, Vol. 18, Pages 1491: Characterization of Isoorientin and Paeoniflorin as Botanical Glucocorticoid Receptor Modulators from White Peony and Chasteberry Nutrients doi: 10.3390/nu18101491 Authors: Rasha M. Bashatwah Luke T. Jesikiewicz Alyssa L. Hardy José A. Villegas Kailiang Li Brian T. Murphy Joanna E. Burdette Background/Objectives: Botanical supplements are increasingly investigated for their potential to address

Nutrients, Vol. 18, Pages 1489: The Caffeinated Brain Part 1: The Effects of Caffeine on Event-Related Potentials (ERPs)—A Systematic and Mechanistic Review Nutrients doi: 10.3390/nu18101489 Authors: James Chmiel Agnieszka Malinowska Donata Kurpas Introduction: Caffeine is a widely consumed adenosine receptor antagonist with well-documented effects on arousal and performance, but its time-resolved neurophysiological signature across stages

Nutrients, Vol. 18, Pages 1490: Knowledge of Health Benefits of Fruits, Vegetables, and Antioxidants, Propensity to Sustainability and Adherence to the Mediterranean Diet: An Interrelated Evaluation Nutrients doi: 10.3390/nu18101490 Authors: Patrizia Calella Mario Siervo Concetta Paola Pelullo Fabrizio Liguori Giuliana Valerio Giorgio Liguori Francesca Gallè Background/Objectives: Beyond health benefits, plant-based diets are increasingly recognized for