Body Mass Index (BMI) has long been a shorthand method for determining if one’s weight may negatively impact health. But there are limitations to this measure. For one, it is not a measure of body composition or fat distribution. Body builders and others with a lot of muscle may be classified as overweight or obese […]
Body Roundness Index Proposed to Replace Body Mass Index Read More »
Cardiovascular diseases (CVDs) stand as the leading cause of death and disability worldwide, so finding ways to lower risk is essential. A team of researchers found that greater feelings of well-being are associated with lower risk for CVD. To continue reading this article or issue you must be a paid subscriber. Sign in Subscribe Subscribe
Feelings of Well-Being Associated with Lower Risk for Cardiovascular Disease Read More »
Is improving the quality of your dietary pattern on your short list for resolutions this January? Rather than focusing on adding or removing foods from your diet, try thinking in terms of shifts or swaps. Which less desirable foods could be replaced by healthier choices you enjoy? Here are some suggestions: To continue reading this
Smart Swaps for a Healthy New Year Read More »
Smart Swaps for a Healthy New Year NewsBites Stay Active in Foul Weather Special Report: Healthy and Heartfelt Food Gifts The Importance of Sleep Featured Recipe: Curried Yellow Lentil Stew Q&A: Comparing waters; Myth: Dry fasting for weight loss To continue reading this article or issue you must be a paid subscriber. Sign in Subscribe
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Nutrients, Vol. 16, Pages 4061: Relationship Between Serum Vitamin D Levels and Chronic Musculoskeletal Pain in Adults: A Systematic Review Nutrients doi: 10.3390/nu16234061 Authors: José Luís Alonso-Pérez Iker Martínez-Pérez Carlos Romero-Morales Vanesa Abuín-Porras Ruben López-Bueno Giacomo Rossettini Massimiliano Leigheb Jorge Hugo Villafañe Background/Objectives: Chronic pain impacts approximately 18% of the Spanish population, with low levels
Nutrients, Vol. 16, Pages 4062: Adherence to MIND Diet and Risk of Recurrent Depressive Symptoms: Prospective Whitehall II Cohort Study Nutrients doi: 10.3390/nu16234062 Authors: Husnain Arshad Daisy Recchia Jenny Head Kathleen Holton Joanna Norton Mika Kivimaki Tasnime N. Akbaraly Background/Objectives: This study examined the association between adherence to the Mediterranean dietary approaches to stop hypertension
Nutrients, Vol. 16, Pages 4060: Göttingen Minipigs as a Model for Assessing the Impact of Drugs on the Gut and Milk Microbiota—A Preliminary Study Nutrients doi: 10.3390/nu16234060 Authors: Silvia Bencivenni Patrizia Brigidi Augusta Zannoni Domenico Ventrella Alberto Elmi Maria Laura Bacci Monica Forni Federica D’Amico Silvia Turroni Background: Early gut microbiota (GM) dysbiosis can affect
Nutrients, Vol. 16, Pages 4059: Energy, Macronutrients and Micronutrients Intake Among Pregnant Women in Lebanon: Findings from the Updated Lebanese National Food Consumption Survey (LEBANON-FCS) Nutrients doi: 10.3390/nu16234059 Authors: Rana Mahfouz Marie-Therese Akiki Vanessa Ndayra Rebecca El Khoury Marise Chawi Majida Hatem Lara Hanna-Wakim Yonna Sacre Maha Hoteit Background: Pregnancy is a crucial period for
Nutrients, Vol. 16, Pages 4058: The Release of Organic Acids and Low Molecular Weight Carbohydrates from Matcha Tea After In Vitro Digestion Nutrients doi: 10.3390/nu16234058 Authors: Jiří Nekvapil Daniela Sumczynski Richardos Nikolaos Salek Martina Bučková Background/Objectives: This study tested the influence of in vitro digestion on the release of organic acids and low molecular weight
Nutrients, Vol. 16, Pages 4057: Back to Roots: Dysbiosis, Obesity, Metabolic Syndrome, Type 2 Diabetes Mellitus, and Obstructive Sleep Apnea—Is There an Objective Connection? A Narrative Review Nutrients doi: 10.3390/nu16234057 Authors: Diana Cristina Protasiewicz-Timofticiuc Diana Bădescu Maria Moța Adela Gabriela Ștefan Adina Mitrea Diana Clenciu Ion Cristian Efrem Maria Magdalena Roșu Beatrice Elena Vladu Theodora
