Effects of pre-exercise glycerol supplementation on dehydration, metabolic, kinematic, and thermographic variables in international race walkers
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Volume 21, Issue 1, December 2024. Volume 21, Issue 1, December 2024<br/>. <br/> Read More
Volume 21, Issue 1, December 2024. Volume 21, Issue 1, December 2024<br/>. <br/> Read More
Volume 21, Issue 1, December 2024. Volume 21, Issue 1, December 2024<br/>. <br/> Read More
Nutrients, Vol. 16, Pages 4289: Prenatal Breastfeeding Intention Is Consistently Associated with Breastfeeding Duration Among WIC-Participating Women Nutrients doi: 10.3390/nu16244289 Authors: Christopher E. Anderson Fu-Chi Yang Shannon E. Whaley Background/Objective: The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides breastfeeding support to participating women in low-income households. This study aimed to determine
Nutrients, Vol. 16, Pages 4290: Analysis of Toxic Element Levels and Health Risks in Different Soybean Species (Glycine max, Vigna radiata, Vigna angularis, Vigna mungo) Nutrients doi: 10.3390/nu16244290 Authors: Juan R. Jáudenes-Marrero Greta Giannantonio Soraya Paz-Montelongo Arturo Hardisson Javier Darias-Rosales Dailos González-Weller Ángel J. Gutiérrez Carmen Rubio Samuel Alejandro-Vega Background: Soybeans are a widely consumed
Plant-based meat alternatives (PBMAs) are considered positively by many consumers for taste and convenience with some concerns related to cost and degree of processing. Modelling of diets including PBMA shows opportunities to decrease saturated fat and fibre, despite the inherent processing. Fortification of these foods may add to their benefits. Abstract Background Plant-based meat alternatives
Nutrients, Vol. 16, Pages 4288: The Association Between Nutritional Risk and Bone Stiffness in Elderly Men and Women in a Population-Based Study in Northeast Germany Nutrients doi: 10.3390/nu16244288 Authors: Jannis Riest Nele Friedrich Matthias Nauck Henry Völzke Simone Gärtner Anke Hannemann Background: The Geriatric Nutritional Risk Index (GNRI) has shown promising potential for identifying individuals
Nutrients, Vol. 16, Pages 4287: Biological Effect of Food for Special Medical Purposes (NutramilTM Complex) on Melanoma Cells in In Vitro Study Nutrients doi: 10.3390/nu16244287 Authors: Aneta Koronowicz Katarzyna Krawczyk Aleksandra Such Ewelina Piasna-Słupecka Mariola Drozdowska Teresa Leszczyńska Background/Objectives: Melanoma malignum is considered the most dangerous form of skin cancer, characterized by the exceptional resistance