Nutrición

Nutrients, Vol. 17, Pages 2090: Meat–Carbohydrate Dietary Pattern and Elevated Serum Uric Acid in Children and Adolescents: Mediating Role of Obesity in a Cross-Sectional Study Nutrients doi: 10.3390/nu17132090 Authors: Guixian Tao Chunzi Zeng Jiayi Wan Wanzhen Zhong Zheng Su Shiyun Luo Jie Huang Weiwei Zhang Jun Yuan Jinxin Zhang Jichuan Shen Yan Li Background: Elevated […]

Nutrients, Vol. 17, Pages 2089: Timing of Dietary Fatty Acids to Optimize Reduced Risk of Type 2 Diabetes Mellitus: Findings from China Health and Nutrition Survey Nutrients doi: 10.3390/nu17132089 Authors: Hao Ye Yuqi Wu Pan Zhuang Xiaohui Liu Yang Ao Yin Li Jianxin Yao Haoyin Liu Zongmei Yang Yu Zhang Jingjing Jiao Background/Objectives: Chrononutrition highlights

Nutrients, Vol. 17, Pages 2088: The Effects of Omega-3 Supplementation Combined with Strength Training on Neuro-Biomarkers, Inflammatory and Antioxidant Responses, and the Lipid Profile in Physically Healthy Adults Nutrients doi: 10.3390/nu17132088 Authors: Sedat Okut Murat Ozan Yusuf Buzdağli Halil Uçar Muhammet Raşit İnaç Muhammet Talha Han Esra Bayram Nurcan Kiliç Baygutalp Objectives: This study aimed

Nutrients, Vol. 17, Pages 2087: The Relationship Between Modeling, Caregiver Education, and Diverse Diet in Costa Rican Preschool Children Nutrients doi: 10.3390/nu17132087 Authors: Gloriana Rodríguez-Arauz Benjamín Reyes-Fernández Georgina Gómez-Salas Background/Objectives: Previous literature shows that the demographic characteristics of caregivers, such as educational level, determine health processes in young children. However, the mechanisms through which educational

Obesity is an important preventable disease, which promotes the development of chronic disorders by altering several factors including oxidative stress. Dietary antioxidants protect the body against oxidative … ​Obesity is an important preventable disease, which promotes the development of chronic disorders by altering several factors including oxidative stress. Dietary antioxidants protect the body against oxidative

Nutrients, Vol. 17, Pages 2086: Nano-Encapsulated Phytosterols Ameliorate Hypercholesterolemia in Mice via Dual Modulation of Cholesterol Metabolism Pathways Nutrients doi: 10.3390/nu17132086 Authors: Aixia Zhu Wenjing Pan Wenjia Jiao Kai Peng Chunwei Wang Chi Zhang Jiaqi Zhang Background: The limited bioavailability of free phytosterols restricts their clinical application in managing hypercholesterolemia. This study aimed to develop

Nutrients, Vol. 17, Pages 2082: Chronic Copper Overload Triggers Inflammation in Mesenteric PVAT Alongside Changes in Renin–Angiotensin System-Related Pathways Nutrients doi: 10.3390/nu17132082 Authors: Nina Bruna de Souza Mawandji Nayara Ariel da Silva Lisboa Karoline Neumann Gomes Júlia Martins Vieira Jussara de Jesus Simão Maria Isabel Alonso-Vale Karolini Zuqui Nunes Dalton Valentim Vassallo Andressa Bolsoni-Lopes Background/Objectives:

Nutrients, Vol. 17, Pages 2085: Role of the Ketogenic Diet Therapy and ACTH as Second Treatments in Drug-Resistant Infantile Epileptic Spasms Syndrome Nutrients doi: 10.3390/nu17132085 Authors: Anastasia Dressler Letizia Bonfanti Petra Trimmel-Schwahofer Barbara Porsche Simona Bertoli Christoph Male Objectives: The aim of this study was to evaluate the effectiveness of sequential treatments with adrenocorticotropic hormone

Nutrients, Vol. 17, Pages 2084: Carnitine Deficiency in Chronic Kidney Disease: Pathophysiology, Clinical Implications, and Therapeutic Perspectives Nutrients doi: 10.3390/nu17132084 Authors: Yusuke Kaida Kensei Taguchi Kei Fukami Carnitine is essential for the mitochondrial transport of long-chain fatty acids and thus plays a pivotal role in energy metabolism, particularly in metabolically active organs, such as skeletal

Nutrients, Vol. 17, Pages 2083: Differences in Lifestyle-Related Behaviors Among Healthy Weight, Overweight, and Obese Groups: A Secondary Analysis of Data on 4714 Adults in Poland Nutrients doi: 10.3390/nu17132083 Authors: Radosław Sierpiński Mateusz Jankowski Filip Raciborski Background/Objectives: Excess body weight is a global public health problem. This study aimed to identify differences in food-related behaviors