Nutrients, Vol. 17, Pages 1976: Dietary Assessment of Older Korean Adults by Level of Plant Protein Intake Nutrients doi: 10.3390/nu17121976 Authors: Yong-Seok Kwon Ye-Jun Kim Jeong-Hun Song Yangsuk Kim Background/Objectives: The purpose of this study is to evaluate the dietary habits of older Korean adults according to their level of plant protein intake. Methods: To […]
Nutrients, Vol. 17, Pages 1975: Beyond the Average: Trends in Extreme Sodium Intake in the U.S. Population, 2003–2018 Nutrients doi: 10.3390/nu17121975 Authors: Yutong Chen Jingyan Wang Kristin E. Leonberg Kenneth Kwan Ho Chui Lynne M. Ausman Elena N. Naumova Background: Excessive sodium consumption is a major contributor to hypertension and cardiovascular disease (CVD), yet most
Coverage of fortifiable oil, salt, and wheat flour by wealth quintiles. ABSTRACT Large-scale food fortification (LSFF) is an effective public health measure because it may reach a large number of populations at risk using current food delivery systems. The objective of the study was to assess coverage and consumption of fortifiable foods at the household
Nutrients, Vol. 17, Pages 1974: Nutritional Support for Pediatric Gastroenterology Patients Nutrients doi: 10.3390/nu17121974 Authors: Víctor Manuel Navas-López Marta Herrador-López Rafael Martín-Masot Understanding and addressing nutritional challenges related to cow’s milk consumption during infancy and childhood remains a critical and evolving field within pediatric nutrition and gastroenterology […] Understanding and addressing nutritional challenges related to
Nutrients, Vol. 17, Pages 1973: How Did the Dietary Behavior of Older Korean Adults Change During the COVID-19 Pandemic? Nutrients doi: 10.3390/nu17121973 Authors: Yong-Seok Kwon Dasol Kim Hee-Sook Lim Objectives: This study comparatively evaluated changes in the food habits and dietary patterns of adults aged ≥65 years before and during the coronavirus disease 2019 (COVID-19)
Nutrients, Vol. 17, Pages 1972: Curcumin for Inflammation Control in Individuals with Type 2 Diabetes Mellitus and Metabolic Dysfunction-Associated Steatotic Liver Disease: A Randomized Controlled Trial Nutrients doi: 10.3390/nu17121972 Authors: Yaikwawong Jansarikit Jirawatnotai Chuengsamarn Background: Curcumin, a bioactive polyphenol derived from turmeric, has demonstrated potential therapeutic effects in metabolic dysfunction-associated steatotic liver disease (MASLD) by
Nutrients, Vol. 17, Pages 1971: An Evaluation of Food Allergy Management Practices in a Sample of Canadian and American Schools Nutrients doi: 10.3390/nu17121971 Authors: April Quill Michael A. Golding Lisa M. Bartnikas Jennifer L. P. Protudjer Background: Children, including the estimated 7% with food allergy, spend most of their waking hours in school. Variations in
Nutrients, Vol. 17, Pages 1970: Association Between Dietary Intake and Blood Concentrations of One-Carbon-Metabolism-Related Nutrients in European Prospective Investigation into Cancer and Nutrition Nutrients doi: 10.3390/nu17121970 Authors: Jin Young Park Heleen Van Puyvelde Lea Regazzetti Joanna L. Clasen Alicia K. Heath Simone Eussen Per Magne Ueland Mattias Johansson Carine Biessy Raul Zamora-Ros José María Huerta
Nutrients, Vol. 17, Pages 1969: Iron Deficiency Prevalence in Bulgarian Children with Cerebral Palsy and Autism: A Call for Nutritional Interventions to Support Development Nutrients doi: 10.3390/nu17121969 Authors: Rositsa Chamova Silviya Nikolova Albena Toneva Rozalina Braykova Stanislava Hadzhieva Yana Bocheva Rouzha Pancheva Background/Objectives:Iron plays an important role in cognitive, behavioral, and motor development. This study
Nutrients, Vol. 17, Pages 1968: ALBACOVIDIOL Study: Effect of Calcifediol Treatment on Mortality in Patients Hospitalized for COVID-19: A Retrospective Analysis Nutrients doi: 10.3390/nu17121968 Authors: José Antonio Blázquez-Cabrera Javier Torres-Hernández Roger Bouillon Antonio Casado-Díaz José Manuel Quesada-Gomez Laura Navarro-Casado Background: Immunomodulatory treatments targeting excessive host immune responses favorably shifting the course of COVID-19. High doses
