Nutrición

Nutrients, Vol. 17, Pages 1947: A Comparative Analysis of Graphic Models for Enhancing Nutrition Education Nutrients doi: 10.3390/nu17121947 Authors: Magdalena Jodkiewicz Justyna Malinowska Karolina Marek-Woźny Background: Obesity is a global health problem associated with many chronic diseases. Nutrition education tools, such as graphic nutrition models, play a key role in the promotion of healthy eating […]

Nutrients, Vol. 17, Pages 1946: Lactase-Treated A2 Milk as a Feasible Conventional Milk Alternative: Results of a Randomized Controlled Crossover Trial to Assess Tolerance, Gastrointestinal Distress, and Preference for Milks Varying in Casein Types and Lactose Content Nutrients doi: 10.3390/nu17121946 Authors: Laura A. Robinson Aidan M. Cavanah Sarah Lennon Madison L. Mattingly Derick A. Anglin

Nutrients, Vol. 17, Pages 1945: Reply to Klevay, L.M. Comment on “Huang et al. Influence of Varied Dietary Cholesterol Levels on Lipid Metabolism in Hamsters. Nutrients 2024, 16, 2472” Nutrients doi: 10.3390/nu17121945 Authors: Chung-Hsiung Huang Hung-Sheng Hsu Meng-Tsan Chiang Thank you for your insightful comments and suggestions […] ​Thank you for your insightful comments and

ABSTRACT Background The Australian private practice dietetics workforce has been rapidly expanding, partly due to structural changes in reimbursement policies and the increasing number of dietetics courses that have led to a growing influx of graduates into the private practice dietetics domain. However, graduates and experienced private practitioners have highlighted inadequate exposure to private practice

Nutrients, Vol. 17, Pages 1944: Comment on Huang et al. Influence of Varied Dietary Cholesterol Levels on Lipid Metabolism in Hamsters. Nutrients 2024, 16, 2472 Nutrients doi: 10.3390/nu17121944 Authors: Leslie M. Klevay Huang et al […] ​Huang et al […] Read More

The university period is an important period in which eating habits and lifestyles are shaped, digital addiction due to digital media use increases, and psychosocial changes are observed. During this period, i… ​The university period is an important period in which eating habits and lifestyles are shaped, digital addiction due to digital media use increases,

Hypertension is a major health problem and a risk factor for multiple diseases. In this study, we aimed to compare serum levels and the dietary intake of sodium and potassium in patients with hypertension and … ​Hypertension is a major health problem and a risk factor for multiple diseases. In this study, we aimed to

Cardiovascular-Kidney-Metabolic (CKM) syndrome is a systemic disease characterized by pathophysiological interactions between the cardiovascular system, chronic kidney disease, and metabolic risk factors. In C… ​Cardiovascular-Kidney-Metabolic (CKM) syndrome is a systemic disease characterized by pathophysiological interactions between the cardiovascular system, chronic kidney disease, and metabolic risk factors. In C… Read More

Cancer is a leading cause of mortality worldwide, with an increasing burden. Family caregivers, primarily family members, play a vital role in supporting individuals with cancer but frequently experience signi… ​Cancer is a leading cause of mortality worldwide, with an increasing burden. Family caregivers, primarily family members, play a vital role in supporting individuals with

Nutrients, Vol. 17, Pages 1943: L-Theanine Mitigates Chronic Alcoholic Intestinal Injury by Regulating Intestinal Alcohol and Linoleic-Arachidonic Acid Metabolism in Rats Nutrients doi: 10.3390/nu17111943 Authors: Jiayou Gu Simin Tan Jiahao Yang Xuhui Dang Kehong Liu Zhihua Gong Wenjun Xiao Background: Chronic alcohol intake impairs intestinal function, while L-theanine (LTA) may support intestinal health. However, the