Nutrición

European Journal of Clinical Nutrition, Published online: 19 June 2025; doi:10.1038/s41430-025-01636-8 Effect of dietary fiber on trimethylamine-N-oxide production after beef consumption and on gut microbiota: MEATMARK – a randomized cross-over study ​European Journal of Clinical Nutrition, Published online: 19 June 2025; doi:10.1038/s41430-025-01636-8Effect of dietary fiber on trimethylamine-N-oxide production after beef consumption and on gut microbiota: […]

Nutrients, Vol. 17, Pages 2063: Eating Attitudes, Body Appreciation, Perfectionism, and the Risk of Exercise Addiction in Physically Active Adults: A Cluster Analysis Nutrients doi: 10.3390/nu17132063 Authors: Bettina F. Piko Tamás L. Berki Orsolya Kun David Mellor Background/Objectives:Although regular physical exercise is protective for health, excessive engagement can contribute to the development of addiction. Further,

Nutrients, Vol. 17, Pages 2060: Energy Expenditure in Critically Ill Obese Patients—A Prospective Observational Study Nutrients doi: 10.3390/nu17132060 Authors: de Heer Burdelski Ammon Doliwa Hilbert Kluge Grensemann Introduction: In critically ill obese patients, both overfeeding and underfeeding have been associated with worsened outcomes, especially in mechanically ventilated patients. While indirect calorimetry (IC) is recommended to

Nutrients, Vol. 17, Pages 2062: Pretreatment with Citrus reticulata ‘Chachi’ Polysaccharide Alleviates Alcohol-Induced Gastric Ulcer by Inhibiting NLRP3/ASC/Caspase-1 and Nrf2/HO-1 Signaling Pathways Nutrients doi: 10.3390/nu17132062 Authors: Huosheng Liang Yiyao Liang Lipeng Wu Long Lin Yunan Yao Jinji Deng Jiepei Xu Huajian Li Fangfang Gao Wenlong Xing Meng Yu Xuejing Jia Minyan Wei Chuwen Li Guodong

Nutrients, Vol. 17, Pages 2061: A Comprehensive Perspective on the Biological Effects of Intermittent Fasting and Periodic Short-Term Fasting: A Promising Strategy for Optimizing Metabolic Health Nutrients doi: 10.3390/nu17132061 Authors: Barbara Ciastek Karolina Kapłon Przemysław Domaszewski It is well established that different fasting strategies offer a range of benefits and may even serve as potential

Nutrients, Vol. 17, Pages 2059: The Impact of Egg Consumption on Gastrointestinal Health: A Systematic Literature Review and Meta-Analysis Nutrients doi: 10.3390/nu17132059 Authors: Nessmah Sultan Caroline J. Tuck Edellyne Cheng Nicole J. Kellow Jessica R. Biesiekierski Objective: Eggs are a valuable source of nutrients and bioactive compounds that may influence the gastrointestinal tract by modulating

Nutrients, Vol. 17, Pages 2058: Life’s Simple 7 and Risk of Peripheral Artery Disease: Results from the PREDIMED Study and an Updated Meta-Analysis Nutrients doi: 10.3390/nu17132058 Authors: Nieves López-Laguna Estefanía Toledo María S. Hershey Nancy Babio José V. Sorlí Emilio Ros Miguel Ángel Muñoz Ramón Estruch José Lapetra Carlos Muñoz-Bravo Miquel Fiol Inmaculada Bautista-Castaño Xavier

Nutrients, Vol. 17, Pages 2057: Nutritional and Morphofunctional Assessment in a Cohort of Adults Living with Cystic Fibrosis with or Without Pancreatic Exocrine and/or Endocrine Involvement Nutrients doi: 10.3390/nu17132057 Authors: Ana Piñar-Gutiérrez José Luis Pereira-Cunill Andrés Jiménez-Sánchez Silvia García-Rey María del Carmen Roque-Cuéllar Antonio J. Martínez-Ortega Irene González-Navarro Esther Quintana-Gallego Ángeles Pizarro Francisco Javier Castell

Nutrients, Vol. 17, Pages 2056: BMI-Specific Nutritional Education Priorities for Weight Management in Osteoarthritis Nutrients doi: 10.3390/nu17132056 Authors: Ashley N. Buck Danae C. Gross Jieun (Jenna) Kim Erica L. Rauff Jennifer M. Dinallo Lauren M. Abbate Todd A. Schwartz Nicholas J. Beresic Connie B. Newman Sarah P. Shultz Background/Objectives: The educational needs of individuals with

Nutrients, Vol. 17, Pages 2055: The Interplay Between Summer Meals, Food Insecurity, and Diet Quality Among Low-Income Children in Maryland, USA: A Multiphase Cross-Sectional Study Nutrients doi: 10.3390/nu17132055 Authors: Yuyi Chen Erin R. Hager Julia Gross Susan M. Gross Background: Food insecurity and poor diet quality disproportionately affect U.S. children from low-income households, with summer