Nutrición

Nutrients, Vol. 17, Pages 2042: Effects of 12 Weeks of Chromium, Phyllanthus emblica Fruit Extract, and Shilajit Supplementation on Markers of Cardiometabolic Health, Fitness, and Weight Loss in Men and Women with Risk Factors to Metabolic Syndrome Initiating an Exercise and Diet Intervention: A Randomized Double-Blind, Placebo-Controlled Trial

Nutrients, Vol. 17, Pages 2042: Effects of 12 Weeks of Chromium, Phyllanthus emblica Fruit Extract, and Shilajit Supplementation on Markers of Cardiometabolic Health, Fitness, and Weight Loss in Men and Women with Risk Factors to Metabolic Syndrome Initiating an Exercise and Diet Intervention: A Randomized Double-Blind, Placebo-Controlled Trial Nutrients doi: 10.3390/nu17122042 Authors: Victoria Martinez Kay […]

Nutrients, Vol. 17, Pages 2042: Effects of 12 Weeks of Chromium, Phyllanthus emblica Fruit Extract, and Shilajit Supplementation on Markers of Cardiometabolic Health, Fitness, and Weight Loss in Men and Women with Risk Factors to Metabolic Syndrome Initiating an Exercise and Diet Intervention: A Randomized Double-Blind, Placebo-Controlled Trial Read More »

Nutrients, Vol. 17, Pages 2044: Silkworm Enzyme Hydrolysates Improve Memory in MCI Models via CREB-BDNF Signaling and Enhanced Brain Mitochondrial Function

Nutrients, Vol. 17, Pages 2044: Silkworm Enzyme Hydrolysates Improve Memory in MCI Models via CREB-BDNF Signaling and Enhanced Brain Mitochondrial Function Nutrients doi: 10.3390/nu17122044 Authors: Yoo-Hee Kim Nguyen Phuong Nguyen Minh Anh Hoang Hye-Jin Kim Moo-Yeol Baik Young Ho Koh Background/Objectives: This study investigated whether enzymatic hydrolysis enhances the cognitive benefits of HongJam (steamed mature

Nutrients, Vol. 17, Pages 2044: Silkworm Enzyme Hydrolysates Improve Memory in MCI Models via CREB-BDNF Signaling and Enhanced Brain Mitochondrial Function Read More »

Nutrients, Vol. 17, Pages 2041: Overweight, Obesity, and Lifestyle Behaviors in Immigrants and Native Children in Madrid—ASOMAD Study

Nutrients, Vol. 17, Pages 2041: Overweight, Obesity, and Lifestyle Behaviors in Immigrants and Native Children in Madrid—ASOMAD Study Nutrients doi: 10.3390/nu17122041 Authors: Asmaa Nehari Alicia Portals-Riomao Carlos Quesada-González Augusto G. Zapico Eva Gesteiro Marcela González-Gross Background/Objectives: Overweight and obesity (OW/OB) in immigrant children is a complex multifactorial issue. This work aims to present the OW/OB

Nutrients, Vol. 17, Pages 2041: Overweight, Obesity, and Lifestyle Behaviors in Immigrants and Native Children in Madrid—ASOMAD Study Read More »

Nutrients, Vol. 17, Pages 2040: Beyond Folate: The Emerging Role of Maternal Vitamin B12 in Neural Tube Development

Nutrients, Vol. 17, Pages 2040: Beyond Folate: The Emerging Role of Maternal Vitamin B12 in Neural Tube Development Nutrients doi: 10.3390/nu17122040 Authors: Lirong Nie Xinru Liu Xiaoxue Li Ziyang Ren Xiao Cheng Yuwei Wu Zhiwen Li Jufen Liu Background/Objectives: Folic acid (FA) supplementation can effectively reduce the occurrence of neural tube defects (NTDs). Vitamin B12

Nutrients, Vol. 17, Pages 2040: Beyond Folate: The Emerging Role of Maternal Vitamin B12 in Neural Tube Development Read More »

Effects of spirulina supplementation on body composition in adults: a GRADE-assessed and dose–response meta-analysis of RCTs

Weight management remains a global health concern, with increasing interest in nutritional interventions to support healthy body composition. In recent years, the potential role of supplements like Spirulina h… ​Weight management remains a global health concern, with increasing interest in nutritional interventions to support healthy body composition. In recent years, the potential role of supplements

Effects of spirulina supplementation on body composition in adults: a GRADE-assessed and dose–response meta-analysis of RCTs Read More »

Dietary glycemic index, glycemic load, and risk of COVID-19: a prospective cohort study

Considering the associations of insulin resistance and glycemic control with immunity, the present study sought to evaluate the association between dietary glycemic index (GI) and glycemic load (GL), as the ma… ​Considering the associations of insulin resistance and glycemic control with immunity, the present study sought to evaluate the association between dietary glycemic index (GI)

Dietary glycemic index, glycemic load, and risk of COVID-19: a prospective cohort study Read More »

Development and Validation of a Scale to Assess Health‐Related Quality of Life in Tube‐Fed Patients

ABSTRACT Objectives This study aimed to develop and validate a questionnaire to assess health-related QOL in tube-fed patients, Zeng’s Tube-feeding Index (ZTI). Methods Expert consultations, patient interviews, and literature reviews were used to design the draft items. Four rounds of expert and patient review were conducted to refine the items. A preliminary survey was conducted

Development and Validation of a Scale to Assess Health‐Related Quality of Life in Tube‐Fed Patients Read More »

Associations Between Dietary Carotenoid Intake and Plasma Carotenoid Concentrations and Skin Yellowness, a Validation Study

ABSTRACT Background Carotenoids are pigments abundant in fruits and vegetables and can be measured in plasma and skin. This study aimed to evaluate associations between carotenoid intake, assessed by self-reported usual diet against plasma carotenoid and skin yellowness concentrations in Australian adults (n = 50, aged 39.3 ± 15.4 years, 68% female). Methods Dietary carotenoid intakes were quantified using

Associations Between Dietary Carotenoid Intake and Plasma Carotenoid Concentrations and Skin Yellowness, a Validation Study Read More »

The Effectiveness of the Mindfulness‐Based Dietary Intervention on Body Weight and Eating Behaviors

ABSTRACT Objective This study aimed to examine the effects of mindfulness-based dietary intervention on body weight and eating behaviors in obese individuals. Methods In total, 35 obese participants were randomized into the diet+mindfulness (n = 18) and diet (n = 17) groups. Participants in the diet group received only an individualized diet program, whereas those in the diet+mindfulness group

The Effectiveness of the Mindfulness‐Based Dietary Intervention on Body Weight and Eating Behaviors Read More »

Navigating Person‐Centred Nutrition and Mealtime Care in Rehabilitation: A Conceptual Model

ABSTRACT Background Person-centred care impacts individual and organisational outcomes in rehabilitation and nutrition services. However, there is little evidence regarding person-centred nutrition and mealtime care within rehabilitation settings. We aimed to develop a conceptual model to guide nutrition and mealtime care in rehabilitation, focusing on factors associated with person-centred care and interprofessional practice. Methods Employing

Navigating Person‐Centred Nutrition and Mealtime Care in Rehabilitation: A Conceptual Model Read More »