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The Effectiveness of the Mindfulness‐Based Dietary Intervention on Body Weight and Eating Behaviors

ABSTRACT Objective This study aimed to examine the effects of mindfulness-based dietary intervention on body weight and eating behaviors in obese individuals. Methods In total, 35 obese participants were randomized into the diet+mindfulness (n = 18) and diet (n = 17) groups. Participants in the diet group received only an individualized diet program, whereas those in the diet+mindfulness group […]

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Navigating Person‐Centred Nutrition and Mealtime Care in Rehabilitation: A Conceptual Model

ABSTRACT Background Person-centred care impacts individual and organisational outcomes in rehabilitation and nutrition services. However, there is little evidence regarding person-centred nutrition and mealtime care within rehabilitation settings. We aimed to develop a conceptual model to guide nutrition and mealtime care in rehabilitation, focusing on factors associated with person-centred care and interprofessional practice. Methods Employing

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Caregiver Nutrition and Nurturing Care: A Scoping Review

Suboptimal caregiver diets, food insecurity, caregiver under- and overnutrition, anaemia and low vitamin B6 status were associated with less responsive caregiving and fewer opportunities for early learning. Interventions aimed at enhancing nurturing care should consider both caregiver and child nutrition as potential targets to improve outcomes for both children and their caregivers. ABSTRACT Research on

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Early Long‐Chain Polyunsaturated Fatty Acids Supplementation on Long‐ and Short‐Term Neurodevelopmental Outcomes in Preterm or Low Birth Weight Infants: A Meta‐Analysis

Early supplementation with long-chain polyunsaturated fatty acids in preterm or low birth weight infants shows limited impact on short-term neurodevelopment but may reduce the risk of intellectual disability. These findings highlight potential benefits and underscore the need for further research on long-term outcomes and optimal supplementation protocols. ABSTRACT Long-chain polyunsaturated fatty acid (LCPUFA) supplementation on

Early Long‐Chain Polyunsaturated Fatty Acids Supplementation on Long‐ and Short‐Term Neurodevelopmental Outcomes in Preterm or Low Birth Weight Infants: A Meta‐Analysis Read More »

‘Breastfeeding Is Not the Sole Responsibility of Women’: A Qualitative Examination of the Supportive Environment for Breastfeeding in Nigeria Across Levels of the Socioecological Model

Prior efforts to understand the determinants of breastfeeding have heavily focused on women themselves. This qualitative analysis identified key facilitators and barriers to strengthening the supportive environment for optimal breastfeeding practices in Nigeria. Future interventions must take a multi-level multi-component approach, involving family elders, religious leaders and health system strengthening. ABSTRACT Breastfeeding is the optimal

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Nutrients, Vol. 17, Pages 2037: Targeting Metabolic Syndrome with a Pre-Conception True-Couples-Based Lifestyle Intervention: A Pre-Post Mixed-Methods Evaluation

Nutrients, Vol. 17, Pages 2037: Targeting Metabolic Syndrome with a Pre-Conception True-Couples-Based Lifestyle Intervention: A Pre-Post Mixed-Methods Evaluation Nutrients doi: 10.3390/nu17122037 Authors: Sundus Nizamani Catherine R. Knight-Agarwal Li Li Alexandria N. Mekanna Rosemary Anne McFarlane Background/Objectives: Metabolic syndrome (Mets) risk is influenced by both parents’ preconception lifestyle, yet most interventions target individuals rather than couples.

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Nutrients, Vol. 17, Pages 2038: Acute Malnutrition in Under-Five Children in KwaZulu-Natal, South Africa: Risk Factors and Implications for Dietary Quality

Nutrients, Vol. 17, Pages 2038: Acute Malnutrition in Under-Five Children in KwaZulu-Natal, South Africa: Risk Factors and Implications for Dietary Quality Nutrients doi: 10.3390/nu17122038 Authors: Meshack Mzamani Mathosi Lindiwe Priscilla Cele Mmampedi Mathibe Perpetua Modjadji Background/Objectives: Despite ongoing national interventions, pockets of acute malnutrition persist in rural settings of South Africa, contributing to disproportionate rates

Nutrients, Vol. 17, Pages 2038: Acute Malnutrition in Under-Five Children in KwaZulu-Natal, South Africa: Risk Factors and Implications for Dietary Quality Read More »

Nutrients, Vol. 17, Pages 2039: The Influence of Solar-Simulated UV Radiation on Circulating 25(OH)D3, 24,25(OH)2D3 and Their Ratio in Younger and Older Adults

Nutrients, Vol. 17, Pages 2039: The Influence of Solar-Simulated UV Radiation on Circulating 25(OH)D3, 24,25(OH)2D3 and Their Ratio in Younger and Older Adults Nutrients doi: 10.3390/nu17122039 Authors: Oktawia P. Borecka Jonathan C. Y. Tang William D. Fraser Lesley E. Rhodes Ann R. Webb Background: In addition to the well-known vitamin D metabolites 25(OH)D and 1,25(OH)2D,

Nutrients, Vol. 17, Pages 2039: The Influence of Solar-Simulated UV Radiation on Circulating 25(OH)D3, 24,25(OH)2D3 and Their Ratio in Younger and Older Adults Read More »

Nutrients, Vol. 17, Pages 2036: The Role of Genetic Variation in Modulating the Effects of Blended Fruits and Vegetables Versus Fruit- and Vegetable-Coated Food Products on Antioxidant Capacity, DNA Protection, and Vascular Health: A Randomized Controlled Trial

Nutrients, Vol. 17, Pages 2036: The Role of Genetic Variation in Modulating the Effects of Blended Fruits and Vegetables Versus Fruit- and Vegetable-Coated Food Products on Antioxidant Capacity, DNA Protection, and Vascular Health: A Randomized Controlled Trial Nutrients doi: 10.3390/nu17122036 Authors: Julia N. DeBenedictis Na Xu Theo M. de Kok Simone G. van Breda Background/Objectives:

Nutrients, Vol. 17, Pages 2036: The Role of Genetic Variation in Modulating the Effects of Blended Fruits and Vegetables Versus Fruit- and Vegetable-Coated Food Products on Antioxidant Capacity, DNA Protection, and Vascular Health: A Randomized Controlled Trial Read More »

Nutrients, Vol. 17, Pages 2035: Comparison of Preconception Diet Scores Across Studies: The PrePARED Consortium

Nutrients, Vol. 17, Pages 2035: Comparison of Preconception Diet Scores Across Studies: The PrePARED Consortium Nutrients doi: 10.3390/nu17122035 Authors: Lixuan Ji Janaki Sundaresan Cailey Cranny Ke Pan Danielle Symons Downs Erica P. Gunderson Gita Mishra Abigail Pauley Kaitlin S. Potts James M. Shikany Daniela Sotres-Alvarez Lauren A. Wise Emily W. Harville Background: Preconception diet and

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