Nutrición

Nutrients, Vol. 17, Pages 1895: The Healthiness of Packaged Food and Beverage Products in the Kingdom of Saudi Arabia Nutrients doi: 10.3390/nu17111895 Authors: Elizabeth K. Dunford Reem F. Alsukait Majid M. Alkhalaf Mariam M. Hamza Mohammed A. Shahin Volkan Cetinkaya Taghreed Alghaith Background/Objectives: In 2020, the National Nutrition Committee in Saudi Arabia launched a nutrient […]

Nutrients, Vol. 17, Pages 1897: How the Dietary Saturated/Monounsaturated Fatty Acid Ratio Modulates Brain Function in Older Adults Nutrients doi: 10.3390/nu17111897 Authors: C. Lawrence Kien Julie A. Dumas Palmitic acid (PA) and oleic acid (OA) are, respectively, the most prevalent saturated and monounsaturated fatty acids (SFAs, MUFAs) in the human diet. The objective of this

Nutrients, Vol. 17, Pages 1893: Vitamin D Levels in Patients Presenting to a Rheumatology Clinic in Germany: Associations with Patient Characteristics and Season Nutrients doi: 10.3390/nu17111893 Authors: Martin Feuchtenberger Magdolna Szilvia Kovacs Axel Nigg Arne Schäfer Background: High rates of vitamin D deficiency have been reported in population-based studies, including those conducted in Germany. The

Nutrients, Vol. 17, Pages 1894: Host–Gut Microbiota Interactions: Exploring the Potential Role of Vitamin B1 and B2 in the Microbiota–Gut–Brain Axis and Anxiety, Stress, and Sleep Quality Nutrients doi: 10.3390/nu17111894 Authors: Yingxuan Tao Murong Wu Boyao Su Heng Lin Qianzi Li Yuhong He Tian Zhong Ying Xiao Xi Yu Background: The microbiota–gut–brain axis plays a

Nutrients, Vol. 17, Pages 1892: Potential Therapeutic Targets for Androgenetic Alopecia (AGA) in Obese Individuals as Revealed by a Gut Microbiome Analysis: A Mendelian Randomization Study Nutrients doi: 10.3390/nu17111892 Authors: Yongwei Li Xi Liao Siwen Tang Qian Wang Heng Lin Xi Yu Ying Xiao Xiaoyu Tao Tian Zhong Objective: This study aimed to investigate the

Nutrients, Vol. 17, Pages 1890: Persistent Vitamin D Deficiency in Pediatric Patients with Cystic Fibrosis Nutrients doi: 10.3390/nu17111890 Authors: Magali Reyes-Apodaca José L. Lezana-Fernández Rodrigo Vázquez Frias Mario E. Rendón-Macías Aline González-Molina Benjamín A. Rodríguez Espino Isela Núñez-Barrera Mara Medeiros Background/Objectives: Cystic fibrosis (CF) is a multisystem disease caused by CFTR gene variants, with a

Nutrients, Vol. 17, Pages 1889: Exploring the Synergistic Action of Medium-Chain Triglycerides and Omega-3 Fatty Acids to Enhance Cellular Uptake and Anti-Inflammatory Responses Nutrients doi: 10.3390/nu17111889 Authors: Camila Kaminskas Fernandes Isern Yao Chen Roni Touboul Benjamin Frank Shuchen Hu Chuchun L. Chang Objectives: Omega-3 fatty acids (n-3 FA) exhibit pro-healing and anti-inflammatory properties. Injectable lipid

Nutrients, Vol. 17, Pages 1891: The Influence of Dietary Factors on Melanoma Development and Progression: A Comprehensive Review Nutrients doi: 10.3390/nu17111891 Authors: Abigail E. Watson Nabiha Yusuf Melanoma is an aggressive cutaneous malignancy with increasing global incidence and high metastatic potential. While ultraviolet (UV) radiation remains the primary environmental risk factor, emerging evidence suggests that

Common chronic inflammatory condition known as allergic rhinitis(AR) has a major negative influence on people’s health and puts a heavy strain on the world’s healthcare systems. Despite the significant inciden… ​Common chronic inflammatory condition known as allergic rhinitis(AR) has a major negative influence on people’s health and puts a heavy strain on the world’s healthcare

Although prior studies alluded to the association between inflammatory bowel disease (IBD) and osteoporosis, the exact prevalence of osteoporosis in this patient population remains variably reported. Therefore… ​Although prior studies alluded to the association between inflammatory bowel disease (IBD) and osteoporosis, the exact prevalence of osteoporosis in this patient population remains variably reported. Therefore… Read More