Nutrición

The association between the dietary approach to stop hypertension (DASH) and sleep status is well-documented. Nevertheless, a consistent relationship with employees population has yet to be known. Thus, we aim… ​The association between the dietary approach to stop hypertension (DASH) and sleep status is well-documented. Nevertheless, a consistent relationship with employees population has yet to […]

Nutrients, Vol. 17, Pages 1903: Methodological Review of Classification Trees for Risk Stratification: An Application Example in the Obesity Paradox Nutrients doi: 10.3390/nu17111903 Authors: Javier Trujillano Luis Serviá Mariona Badia José C. E. Serrano María Luisa Bordejé-Laguna Carol Lorencio Clara Vaquerizo José Luis Flordelis-Lasierra Itziar Martínez de Lagrán Esther Portugal-Rodríguez Juan Carlos López-Delgado Background: Classification

Nutrients, Vol. 17, Pages 1902: Selenium and Skeletal Muscle Health in Sports Nutrition Nutrients doi: 10.3390/nu17111902 Authors: Qi Wang Jiaqiang Huang Kongdi Zhu Wei Zuo Selenium is a trace element of fundamental importance to human health. In recent years, an increasing number of studies have been carried out in the field of skeletal muscle health

Family mid-upper arm circumference (MUAC) has demonstrated the ability to enhance early detection of acute malnutrition by identifying children with milder forms of wasting at an earlier stage. Consequently, the use of Family MUAC can significantly improve early case identification and has the potential to improve the coverage of treatment services for wasting or acute

Nutrients, Vol. 17, Pages 1901: Mediterranean Diet Patterns Are Positively Associated with Maximal Fat Oxidation and VO2max in Young Adults: The Mediating Role of Leptin Nutrients doi: 10.3390/nu17111901 Authors: Pablo Santiago-Arriaza Juan Corral-Pérez Daniel Velázquez-Díaz Alejandro Pérez-Bey María Rebollo-Ramos Alberto Marín-Galindo Adrián Montes-de-Oca-García Miguel Ángel Rosety-Rodríguez Cristina Casals Jesús G. Ponce-González Background: Adherence to the

Nutrients, Vol. 17, Pages 1900: Protein Intake and Diet Quality Mediate the Relationship Between Sleep and Handgrip Strength in Adults in the HANDLS Study Nutrients doi: 10.3390/nu17111900 Authors: Marie Fanelli Kuczmarski Elizabeth Orsega-Smith May A. Beydoun Michele K. Evans Alan B. Zonderman Objective: The aim of this study is to determine if protein intake, diet

Nutrients, Vol. 17, Pages 1899: A Comparative Analysis of the Use of Low-Calorie and No-Calorie Sweeteners in Food Products Without and With Added Sugar on the Polish Market Nutrients doi: 10.3390/nu17111899 Authors: Aleksandra Kołodziejczyk Justyna Nowak Background/Objectives: The growing interest of consumers in reducing their sugar consumption has led to an increase in the popularity

This paper focuses on the nexus between urbanisation and household food security in the context of Nigeria. The study uses night-time light intensity as a proxy for urbanisation to capture the variation in urbanisation to estimate its relationship to household food security. ABSTRACT A growing number of studies have shown that urbanisation is commonly associated

Nutrients, Vol. 17, Pages 1898: Development and Validation of a Lifestyle-Based 10-Year Risk Prediction Model of Colorectal Cancer for Early Stratification: Evidence from a Longitudinal Screening Cohort in China Nutrients doi: 10.3390/nu17111898 Authors: Jialu Pu Baoliang Zhou Ye Yao Zhenyu Wu Yu Wen Rong Xu Huilin Xu Background: Colorectal cancer (CRC) remains one of the

Nutrients, Vol. 17, Pages 1897: How the Dietary Saturated/Monounsaturated Fatty Acid Ratio Modulates Brain Function in Older Adults Nutrients doi: 10.3390/nu17111897 Authors: C. Lawrence Kien Julie A. Dumas Palmitic acid (PA) and oleic acid (OA) are, respectively, the most prevalent saturated and monounsaturated fatty acids (SFAs, MUFAs) in the human diet. The objective of this