Nutrición

Nutrients, Vol. 16, Pages 4083: Limosilactobacillus fermentum MG5368 and Lactiplantibacillus plantarum MG989 Regulates Skin Health in UVB-Induced HaCaT Cells and Hairless Mice Model Nutrients doi: 10.3390/nu16234083 Authors: Jeong-Yong Park Ji Yeon Lee Seonghwa Hong Huijin Heo Hana Lee Yong Gyeong Kim Byoung-Kook Kim Soo-Im Choi Junsoo Lee Background: Photoaging, induced by chronic ultraviolet B (UVB) […]

Nutrients, Vol. 16, Pages 4082: Influence of Alkaline Reduced Water Supplementation on Glucose and Lipid Metabolism in Non-Diabetic and Diabetic Rats Nutrients doi: 10.3390/nu16234082 Authors: Chung-Hsiung Huang Ying-Chiun Chao Meng-Tsan Chiang Background: With the global increase in metabolic disorders, identifying effective dietary strategies is crucial for enhancing health outcomes. While various health advantages of alkaline

Nutrients, Vol. 16, Pages 4081: From Food Supplements to Functional Foods: Emerging Perspectives on Post-Exercise Recovery Nutrition Nutrients doi: 10.3390/nu16234081 Authors: Lifeng Wang Qing Meng Chun-Hsien Su Effective post-exercise recovery is vital for optimizing athletic performance, focusing on muscle repair, glycogen replenishment, rehydration, and inflammation management. This review explores the evolving trend from traditional supplements,

Nutrients, Vol. 16, Pages 4084: Current Perspectives for Treating Adolescents with Obesity and Type 2 Diabetes: A Review Nutrients doi: 10.3390/nu16234084 Authors: Elżbieta Niechciał Paulina Wais Jan Bajtek Andrzej Kędzia Background: Childhood obesity is an epidemic and a significant health concern all over the world. Several factors can influence excess weight gain, including eating behaviors,

Nutrients, Vol. 16, Pages 4079: Gut Microbiota and Gut–Brain Axis in Hypertension: Implications for Kidney and Cardiovascular Health—A Narrative Review Nutrients doi: 10.3390/nu16234079 Authors: Ewelina Młynarska Jakub Wasiak Agata Gajewska Aleksandra Bilińska Greta Steć Joanna Jasińska Jacek Rysz Beata Franczyk Introduction: Arterial hypertension is a major contributor to a wide range of health complications, with

Nutrients, Vol. 16, Pages 4078: Microencapsulation of Anthocyanins from Zea mays and Solanum tuberosum: Impacts on Antioxidant, Antimicrobial, and Cytotoxic Activities Nutrients doi: 10.3390/nu16234078 Authors: Carlos Barba-Ostria Yenddy Carrero Jéssica Guamán-Bautista Orestes López Christian Aranda Alexis Debut Linda P. Guamán Objectives: This study investigates the biological activities of microencapsulated anthocyanins extracted from two Andean ancestral

Nutrients, Vol. 16, Pages 4080: Synergistic Effects of Chitosan and Fish Oil on Lipid Metabolism in Rats Fed a High-Fat and Low-Carbohydrate Diet Nutrients doi: 10.3390/nu16234080 Authors: Shing-Hwa Liu Ting-Yu Chang Shih-Hou Liu Meng-Tsan Chiang Background/Objectives: Although high-fat, low-carbohydrate diets are used for weight loss and type 2 diabetes management, their high-fat content may have

Nutrients, Vol. 16, Pages 4077: Effects of Forming Lactoferrin–Milk Protein Complexes on Lactoferrin Functionality and Intestinal Development in Infancy Nutrients doi: 10.3390/nu16234077 Authors: Rulan Jiang Xiaogu Du Bo Lönnerdal Background/Objectives: Lactoferrin (Lf) is an iron-binding glycoprotein with multiple bioactivities, including promotion of cell proliferation and differentiation, immunomodulation, and antimicrobial activity. Lf, a basic glycoprotein, can

Nutrients, Vol. 16, Pages 4070: Body Composition and Dietary Intake of Women Attending an Infertility Clinic—Polish Observational Study Nutrients doi: 10.3390/nu16234070 Authors: Adriana Szulińska Barbara Grzechocińska Agnieszka Bzikowska-Jura Background and objectives: We aimed to assess the body composition and dietary intake of female patients attending one of the Polish infertility clinics. Additionally, we evaluated if

Nutrients, Vol. 16, Pages 4076: Resveratrol Butyrate Esters Reduce Hypertension in a Juvenile Rat Model of Chronic Kidney Disease Exacerbated by Microplastics Nutrients doi: 10.3390/nu16234076 Authors: Yi-Ning Huang Chien-Ning Hsu Chih-Yao Hou Shin-Yu Chen You-Lin Tain Background: Resveratrol is recognized as a promising nutraceutical with antihypertensive and prebiotic properties; however, its bioavailability in vivo is