Nutrición

Nutrients, Vol. 17, Pages 1799: Analysis of Mercury Concentration in Dietary Supplements Supporting Weight Loss and Health Risk Assessment Nutrients doi: 10.3390/nu17111799 Authors: Barbara Brodziak-Dopierała Agnieszka Fischer Zofia Wilk Wojciech Roczniak Magdalena Babuśka-Roczniak Background: Dietary supplements (DSs) are products classified as foodstuffs, but frequently wrongly identified as medicines. The aim of the study was to […]

Nutrients, Vol. 17, Pages 1797: Cultural and Molecular Factors Predisposed to Non-Alcoholic Fatty Liver Disease and Type 2 Diabetes Mellitus Nutrients doi: 10.3390/nu17111797 Authors: Hanna George Fajar Shodiq Permata Crystal M. D’Souza Ernest A. Adeghate There is an exponential increase in the global prevalence of non-alcoholic fatty liver disease (NAFLD) in all populations. The objective

Nutrients, Vol. 17, Pages 1798: Teenagers with Obesity at the Gym: Recommendations for Physical Activity, Diet, and Supplementation—A Narrative Review Nutrients doi: 10.3390/nu17111798 Authors: Agnieszka Kozioł-Kozakowska Małgorzata Wójcik Paulina Mazur-Kurach Dorota Drożdż Anna Brzęk Child and adolescent obesity represents a growing public health crisis, with profound implications for physical and mental well-being. Despite the well-established

Nutrients, Vol. 17, Pages 1796: Hungarian Adaptation and Validation of the Short Food Literacy Questionnaire (SFLQ-HU) Nutrients doi: 10.3390/nu17111796 Authors: Viola Keczeli Andrea Gubicskóné Kisbenedek Alexandra Makai Zsófia Verzár Background: Food literacy (FL) plays a crucial role in promoting healthy eating and sustainable food choices. The Short Food Literacy Questionnaire (SFLQ) has been widely used

Nutrients, Vol. 17, Pages 1795: Creation and Validation of the Brief Healthy Eating Habits Scale (BHEHS-6B, Version 1.0), Based on Harvard’s Healthy Eating Plate, in a Sample of Young, Middle-Aged, and Older Peruvian Adults Nutrients doi: 10.3390/nu17111795 Authors: David Javier-Aliaga Gluder Quispe José Anicama Julio Mendigure Fernandez Keila Miranda-Limachi Yaquelin E. Calizaya-Milla Norma Del Carmen

Nutrients, Vol. 17, Pages 1794: Enteral Nutrition in Neonatal Cholestasis: An Up-to-Date Overview Nutrients doi: 10.3390/nu17111794 Authors: Elisa Cimadamore Martina Palazzo Maria Chiara Fioroni Martina Cerverizzo Alessio Correani Ilaria Burattini Chiara Biagetti Cholestasis is an uncommon but potentially life-threatening clinical condition in the neonatal period, leading to maldigestion/malabsorption of fats and fat-soluble components of the

The United Nations Children’s Fund (UNICEF) states that inadequate nutrition during the first 1,000 days of a child’s life can contribute to stunted growth. Lesotho is currently experiencing a high prevalence … ​The United Nations Children’s Fund (UNICEF) states that inadequate nutrition during the first 1,000 days of a child’s life can contribute to stunted

The detection of type 3 vaccine-derived poliovirus (VDPV3) in an immunocompetent infant with hand, foot, and mouth disease (HFMD) raised concerns about potential transmission. This study aimed to investigate t… ​The detection of type 3 vaccine-derived poliovirus (VDPV3) in an immunocompetent infant with hand, foot, and mouth disease (HFMD) raised concerns about potential transmission. This

The first evaluation of iodine nutritional status in Angola was carried out in 2006. This involved a limited survey of urinary iodine concentration (UIC) among school-aged children, conducted in 24 schools wit… ​The first evaluation of iodine nutritional status in Angola was carried out in 2006. This involved a limited survey of urinary iodine concentration

Lower respiratory tract infections (LRIs) are the fourth leading cause of death globally, affecting all age groups and leading to over 2 million deaths annually. Saudi Arabia faces a significant burden from LR… ​Lower respiratory tract infections (LRIs) are the fourth leading cause of death globally, affecting all age groups and leading to over 2