Nutrición

Nutrients, Vol. 17, Pages 1927: Fermented Apple Juice Reduces the Susceptibility of Offspring Mice to Food Allergy Exacerbated by Maternal High-Fat Diet Nutrients doi: 10.3390/nu17111927 Authors: Jing Ma Jian Yu Yining Jia Zining Luo Xin Yang Huzhong Li Fangyu Long Background: Food allergy (FA) is associated with dietary habits, antibiotic use, living environment, and delivery […]

Nutrients, Vol. 17, Pages 1926: The Alleviating Effect of Abalone Viscera Collagen Peptide in DSS-Induced Colitis Mice: Effect on Inflammatory Cytokines, Oxidative Stress, and Gut Microbiota Nutrients doi: 10.3390/nu17111926 Authors: Binxiong Liu Lili Liu Chunjiang Li Tengming Guo Changcheng Li Meiling Tian Ting Fang Background/Objectives: Abalone viscera is a discarded seafood by-product that contains a

Nutrients, Vol. 17, Pages 1925: Caffeine: A Neuroprotectant and Neurotoxin in Traumatic Brain Injury (TBI) Nutrients doi: 10.3390/nu17111925 Authors: Bharti Sharma George Agriantonis Sarah Dawson-Moroz Rolanda Brown Whenzdjyny Simon Danielle Ebelle Jessica Chapelet Angie Cardona Aditi Soni Maham Siddiqui Brijal Patel Sittha Cheerasarn Justin Chang Lauren Cobb Fanta John Munirah M. Hasan Carrie Garcia Zahra

Nutrients, Vol. 17, Pages 1924: The Influence of Competition Day Loads on the Metabolic and Immune Response of Olympic Female Beach Volleyball Athletes: A Sportomics Analysis Nutrients doi: 10.3390/nu17111924 Authors: Renan Muniz-Santos Adriana Bassini P. C. B. Alexandre Igor Jurisica Vinod Chandran L. C. Cameron Background: Beach volleyball (BVb) is a highly demanding Olympic sport

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We explored the potential synergistic effects of combining multisession anodal transcranial direct current stimulation (a-tDCS) with chronic aerobic exercise (AE) on food cravings (FC), impulsivity (IMP), risk… ​We explored the potential synergistic effects of combining multisession anodal transcranial direct current stimulation (a-tDCS) with chronic aerobic exercise (AE) on food cravings (FC), impulsivity (IMP), risk… Read More

Nutrients, Vol. 17, Pages 1922: More PEAS Please! Process Evaluation of a STEAM Program Designed to Promote Dietary Quality, Science Learning, and Language Skills in Preschool Children Nutrients doi: 10.3390/nu17111922 Authors: Virginia C. Stage Jocelyn B. Dixon Pauline Grist Archana V. Hegde Tammy D. Lee Ryan Lundquist L. Suzanne Goodell Background/Objectives:Traditional nutrition education can increase

Nutrients, Vol. 17, Pages 1919: Nutritional Challenges Among Children Under Five in Limpopo Province, South Africa: Complementary Feeding Practices and Dietary Diversity Deficits Nutrients doi: 10.3390/nu17111919 Authors: Tshilidzi Mafhungo Lindiwe Priscilla Cele Mmampedi Mathibe Perpetua Modjadji Objective: The aim of this study was to assess complementary feeding practices and dietary diversity in relation to the

Nutrients, Vol. 17, Pages 1921: Health Consciousness, Sensory Appeal, and Perception of Front-of-Package Food Labels as Predictors of Purchase Intention for Unhealthy Foods in Peruvian University Students Nutrients doi: 10.3390/nu17111921 Authors: Jacksaint Saintila Rafael Orlando Florián-Castro Eufemio Magno Macedo-Barrera Raquel Patricia Pérez-Facundo Yaquelin E. Calizaya-Milla Background: Health consciousness refers to an individual’s level of knowledge

Nutrients, Vol. 17, Pages 1920: Parent and Child Choice of Sugary Drinks Under Four Labelling Conditions Nutrients doi: 10.3390/nu17111920 Authors: Zenobia Talati Thomas McAlpine Katlyn Mackenzie Gael Myers Liyuwork M. Dana Jessica Charlesworth Moira O’Connor Caroline Miller Barbara A. Mullan Helen G. Dixon Background: The majority of Australian children exceed the World Health Organization’s recommended