Nutrición

Nutrients, Vol. 17, Pages 1770: Enhancing Resistance to Enterococcus faecalis: Immunobiotic Lactiplantibacillus plantarum Strains as a Strategy for Malnourished Hosts Nutrients doi: 10.3390/nu17111770 Authors: María Daniela Vera Lorena Paola Arce Melisa Florencia Müller Fernanda Raya Tonetti Ramiro Ortiz Moyano Héctor Luis Blanco Haruki Kitazawa María Guadalupe Vizoso-Pinto Julio Villena Background: Enterococcus faecalis causes serious opportunistic infections […]

Nutrients, Vol. 17, Pages 1769: Microecologics and Exercise: Targeting the Microbiota–Gut–Brain Axis for Central Nervous System Disease Intervention Nutrients doi: 10.3390/nu17111769 Authors: Zhixing Peng Tingting Hou Keer Yang Jiangyu Zhang Yu-Heng Mao Xiaohui Hou The gut microbiota (GM) may play a crucial role in the development and progression of central nervous system (CNS) diseases. Microecologics

Nutrients, Vol. 17, Pages 1768: Hexaraphane Affects the Activation of Hepatic PPARα Signaling: Impact on Plasma Triglyceride Levels and Hepatic Senescence with Aging Nutrients doi: 10.3390/nu17111768 Authors: Manami Higa Kazuma Naito Takenari Sato Ayame Tomii Yuuka Hitsuda Miyu Tahara Katsunori Ishii Yu Ichisaka Hikaru Sugiyama Rin Kobayashi Fuzuki Sakamoto Kazuhisa Watanabe Keisuke Yoshikiyo Hidehisa Shimizu

Nutrients, Vol. 17, Pages 1767: A Cross-Sectional Study on Protein Substitutes for Paediatric Phenylketonuria Diet: Time to Pay Attention Nutrients doi: 10.3390/nu17111767 Authors: Albina Tummolo Rosa Carella Donatella De Giovanni Vito Di Tullio Letizia Lorusso Nicola Bartolomeo Introduction: Protein substitutes (PSs) free of phenylalanine (Phe) represent the primary source of proteins and micronutrients in dietary

Nutrients, Vol. 17, Pages 1766: Skeletal Muscle Mass Index and Body Fat Percentage Reflect Different Nutritional Markers Independent of BMI in Underweight Women Nutrients doi: 10.3390/nu17111766 Authors: Eri Hiraiwa Risako Yamamoto-Wada Kanako Deguchi Chihiro Ushiroda Hiroyuki Naruse Katsumi Iizuka Background/Aim: Skeletal muscle mass index (SMI) and body fat percentage (BF%) are components of body mass

Nutrients, Vol. 17, Pages 1776: Association of Nutritional Status and Possible Sarcopenia Among Formerly Older Homeless Adults in Supportive Housing, Thailand Nutrients doi: 10.3390/nu17111776 Authors: Phatcharaphon Whaikid Noppawan Piaseu Background/Objectives: Possible sarcopenia and malnutrition are critical public health concerns among older adults, particularly in vulnerable populations such as those with a history of homelessness. However,

Nutrients, Vol. 17, Pages 1771: Comparative Analysis of the Nutritional and Sensory Profiles of Commercial Processed Meat Products Made from Beef and Plant-Based Protein Nutrients doi: 10.3390/nu17111771 Authors: Soomin Oh Da Young Lee Dongwook Kim Yousung Jung Sun Jin Hur Aera Jang Background: Plant-based meat analogs (PBMAs) have attracted attention as alternatives to traditional meat.

Nutrients, Vol. 17, Pages 1775: Age-Dependent Gut Microbiome Dysbiosis in Autism Spectrum Disorder and the Role of Key Bacterial Ratios Nutrients doi: 10.3390/nu17111775 Authors: Tanya Kadiyska Dimitar Vassilev Ivan Tourtourikov Stanislava Ciurinskiene Dilyana Madzharova Maria Savcheva Nikolay Stoynev Rene Mileva-Popova Radka Tafradjiiska-Hadjiolova Vanyo Mitev Background/Objectives: Autism spectrum disorder (ASD) has a wide-ranging impact on individuals’

Nutrients, Vol. 17, Pages 1774: Evaluation of Bovine Lactoferrin for Prevention of Late-Onset Sepsis in Low-Birth-Weight Infants: A Double-Blind Randomized Controlled Trial Nutrients doi: 10.3390/nu17111774 Authors: Shabina Ariff Sajid Bashir Soofi Uswa Jiwani Almas Aamir Uzair Ansari Arjumand Rizvi Michelle D’Almeida Ashraful Alam Michael Dibley Background: Sepsis remains a significant cause of morbidity and mortality

While exercise training has been shown to improve various aspects of adolescent metabolic health, such as blood pressure, insulin resistance, and dyslipidemia, the underlying metabolic mechanisms remain poorly… ​While exercise training has been shown to improve various aspects of adolescent metabolic health, such as blood pressure, insulin resistance, and dyslipidemia, the underlying metabolic mechanisms remain