Nutrición

Nutrients, Vol. 17, Pages 1884: An Isobolographic Analysis of the Antinociceptive Effect of Salvia hispanica L. in Combination with Citrus × latifolia in Rats Nutrients doi: 10.3390/nu17111884 Authors: Lilian Dolores Chel-Guerrero Rolffy Ortiz-Andrade Enrique Sauri-Duch Emilio Piña-Betancourt Luis Hebert-Doctor Myrna Déciga-Campos This study aimed to evaluate the antinociceptive effect of Salvia hispanica L. seeds, Citrus […]

Nutrients, Vol. 17, Pages 1875: Natural Bicarbonate Water Might Enhance Nitrogen Balance and Lipid Metabolism and Improve Calcium Balance: A Full Quantitative Targeted Metabolomics Study in Rats Nutrients doi: 10.3390/nu17111875 Authors: Jiaohua Luo Jia Wang Zhiqun Qiu Hui Zeng Yao Tan Yujing Huang Weiqun Shu Background/Objectives: Drinking natural bicarbonate water (NBW) has been associated with

Nutrients, Vol. 17, Pages 1885: Nutrient-Driven Antioxidant Interventions for Prevention of Age-Related and Diabetic Cataracts Nutrients doi: 10.3390/nu17111885 Authors: Rosa Giglio Serena Milan Leandro Inferrera Daniele Tognetto Fabiana D’Esposito Federico Visalli Caterina Gagliano Marco Zeppieri Cataract formation remains a significant cause of global visual impairment. Increasing attention has been directed toward antioxidant-based interventions as potential

Nutrients, Vol. 17, Pages 1883: The Role of Gut Microbiota in Pediatric Obesity and Metabolic Disorders: Insights from a Comprehensive Review Nutrients doi: 10.3390/nu17111883 Authors: Ana Maria Koller Maria Oana Săsăran Cristina Oana Mărginean Background: Pediatric obesity represents a multifactorial condition in which gut microbiota dysbiosis, low-grade systemic inflammation, and metabolic dysfunction are intricately connected.

Nutrients, Vol. 17, Pages 1881: Ultrasound-Derived Skinfolds in Anthropometric Predictive Equations Overestimate Fat Mass: A Validation Study Using a Four-Component Model Nutrients doi: 10.3390/nu17111881 Authors: Giuseppe Cerullo Martino V. Franchi Alessandro Sampieri Francesco Campa Antonio Paoli Background: The evaluation of body composition is considered a key factor for assessing nutritional status. In several settings, ultrasound

Nutrients, Vol. 17, Pages 1879: Dietary Interventions and Oral Nutritional Supplementation in Inflammatory Bowel Disease: Current Evidence and Future Directions Nutrients doi: 10.3390/nu17111879 Authors: Brigida Barberio Luisa Bertin Sonia Facchin Erica Bonazzi Sara Cusano Giulia Romanelli Francesco Francini Pesenti Emanuela Cazzaniga Paola Palestini Fabiana Zingone Edoardo Vincenzo Savarino Background: Nutritional management has become an integral

Nutrients, Vol. 17, Pages 1877: In Search of Healthy Ageing: A Microbiome-Based Precision Nutrition Approach for Type 2 Diabetes Prevention Nutrients doi: 10.3390/nu17111877 Authors: Adriana González Asier Fullaondo Adrian Odriozola Background/Objectives: Type 2 diabetes (T2D) is a leading cause of morbidity and mortality worldwide and in Spain, particularly in the elderly population, affecting healthy ageing.

Nutrients, Vol. 17, Pages 1880: Reciprocal Fluctuations in Lipoprotein Lipase, Glycosylphosphatidylinositol-Anchored High-Density Lipoprotein-Binding Protein 1, and Hepatic Triglyceride Lipase Levels in the Peripheral Bloodstream Are Correlated with Insulin Resistance Nutrients doi: 10.3390/nu17111880 Authors: Takumi Nagasawa Koji Sakamaki Akihiro Yoshida Hiroki Machida Fumitaka Murakami Mari Hashimoto Takahito Shinohara Masami Murakami Katsuhiko Tsunekawa Takao Kimura Background/Objectives: This

Nutrients, Vol. 17, Pages 1878: Nutritional Deficiencies and Management in Tuberculosis: Pharmacotherapeutic and Clinical Implications Nutrients doi: 10.3390/nu17111878 Authors: Anca Ionela Fâcă Denisa Ioana Udeanu Andreea Letiția Arsene Beatrice Mahler Doina Drăgănescu Miruna-Maria Apetroaei Tuberculosis is an infectious condition caused by Mycobacterium tuberculosis, primarily targeting the pulmonary system, with the potential to disseminate to various

Nutrients, Vol. 17, Pages 1882: Poor Appetite and Survival in Patients Admitted to an Acute Palliative Care Unit for Comprehensive Palliative Care Nutrients doi: 10.3390/nu17111882 Authors: Mercadante Napolitano Lo Cascio Mancin Casuccio Background/Objectives: Loss of appetite is a common symptom in patients with advanced cancer, and may contribute to patient deterioration. There is a lack