Nutrición

Packed Lunch Provision and Consumption in Early Years Settings in Sheffield: A Cross‐Sectional Study

ABSTRACT Introduction In 2024, 95% of 3–4-year-old children in England attended early years settings (EYS). This study aimed to estimate energy and nutrient content of packed lunches provided for and consumed by children attending EYS, along with food type, cost and level of processing and whether these differed by area deprivation. Methods An observational cross-sectional […]

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Predicting the Consumption of Iron‐Rich Foods During Pregnancy in Senegal: A Path Analysis

Pathways between psychosocial (attitude, subjective norm, perceived behavioral control (PBC)), environment, the intention and the behavior with standardized estimates for the structural equation model among pregnant women (n = 426): Direct measurements of constructs. Pathways between psychosocial (attitude, subjectivenorm/Norm, perceived behavioral control (PBC)), environment, the intention and the behavior with standardized estimates for the structural

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Five Actions to Strengthen the Nutrition and Dietetics Profession Into the Future: Perspectives From Australia and New Zealand

ABSTRACT Introduction Forecasting how workforces will meet projected challenges faced by future populations is essential to future-proof professions. This paper aims to describe the specific actions required for nutrition professionals (nutrition scientists, nutritionists, dietitians) to realise the professions’ workforce development vision of the future. Methods A qualitative interpretive approach was employed. Individual interviews were conducted

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Development of a Questionnaire to Assess Phosphate Knowledge in Children With Chronic Kidney Disease and Their Caregivers

ABSTRACT Introduction Hyperphosphataemia is a common complication of paediatric chronic kidney disease (CKD), despite the use of phosphate binders and the numerous strategies employed to reduce dietary phosphate (P) intake. This article describes the development of two self-administered semi-structured Phosphate Understanding and Knowledge Assessment (PUKA) questionnaires. The purpose of these is to assess challenges with

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Physiological monitoring for occupational heat stress management: recent advancements and remaining challenges

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-14, January 2025. Occupational heat stress poses a major threat to worker health and safety that is projected to worsen with global warming. To manage these adverse effects, most industries rely on administrative controls (stay times and work-to-rest allocations) that are designed to limit the

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Correction: Comment on “Meta-analysis of the association between the dietary inflammatory index and risk of chronic kidney disease” by Chen et al. 2024

European Journal of Clinical Nutrition, Published online: 13 May 2025; doi:10.1038/s41430-025-01630-0 Correction: Comment on “Meta-analysis of the association between the dietary inflammatory index and risk of chronic kidney disease” by Chen et al. 2024 ​European Journal of Clinical Nutrition, Published online: 13 May 2025; doi:10.1038/s41430-025-01630-0Correction: Comment on “Meta-analysis of the association between the dietary inflammatory

Correction: Comment on “Meta-analysis of the association between the dietary inflammatory index and risk of chronic kidney disease” by Chen et al. 2024 Read More »

Sex differences in the associations between prior weight loss and all-cause or cardiovascular mortality in non-elderly individuals with hyperuricemia: a mortality follow-up study

Hyperuricemia, a common metabolic condition, is strongly associated with obesity and represents as an independent risk factor for elevated risk of mortality. This observational study aimed to examine the sex-s… ​Hyperuricemia, a common metabolic condition, is strongly associated with obesity and represents as an independent risk factor for elevated risk of mortality. This observational study

Sex differences in the associations between prior weight loss and all-cause or cardiovascular mortality in non-elderly individuals with hyperuricemia: a mortality follow-up study Read More »

Can soy isoflavones in combination with soy protein change serum levels of C-reactive protein among patients with chronic inflammatory diseases? A systematic review and meta-analysis on randomized controlled trials

C-reactive protein (CRP) is one of the most important markers for assessing inflammation status and its increased concentration in blood is associated with many chronic diseases in humans. The aim of this stud… ​C-reactive protein (CRP) is one of the most important markers for assessing inflammation status and its increased concentration in blood is associated

Can soy isoflavones in combination with soy protein change serum levels of C-reactive protein among patients with chronic inflammatory diseases? A systematic review and meta-analysis on randomized controlled trials Read More »

The association between the planetary health diet index and the risk of sarcopenia and protein-energy wasting in patients with chronic kidney disease

The Planetary Health Diet Index (PHDI) is a dietary index that emphasizes plant sources and recommends reducing animal-source food consumption. The relationship between this index and chronic kidney disease (C… ​The Planetary Health Diet Index (PHDI) is a dietary index that emphasizes plant sources and recommends reducing animal-source food consumption. The relationship between this index

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The association of diet-dependent acid load with gastrointestinal cancer risk in the Cancer Screenee Cohort in Korea

European Journal of Clinical Nutrition, Published online: 12 May 2025; doi:10.1038/s41430-025-01612-2 The association of diet-dependent acid load with gastrointestinal cancer risk in the Cancer Screenee Cohort in Korea ​European Journal of Clinical Nutrition, Published online: 12 May 2025; doi:10.1038/s41430-025-01612-2The association of diet-dependent acid load with gastrointestinal cancer risk in the Cancer Screenee Cohort in Korea Read

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