Packed Lunch Provision and Consumption in Early Years Settings in Sheffield: A Cross‐Sectional Study
ABSTRACT Introduction In 2024, 95% of 3–4-year-old children in England attended early years settings (EYS). This study aimed to estimate energy and nutrient content of packed lunches provided for and consumed by children attending EYS, along with food type, cost and level of processing and whether these differed by area deprivation. Methods An observational cross-sectional […]
