Nutrición

Nutrients, Vol. 18, Pages 1551: A Polyphenol-Rich Olive Oil Byproduct-Derived Nutraceutical Preserves Muscle Health in Adults at Metabolic Risk: A Secondary Analysis of a Pilot Study Nutrients doi: 10.3390/nu18101551 Authors: Danilo Morelli Sara Nofri Paola Corradino Domenico E. Pellegrini-Giampietro Calogero Caruso Anna Aiello Adriana Albini Background: Muscle function determines overall health and is often impaired […]

Nutrients, Vol. 18, Pages 1550: Effect of Knowledge of Personal Metabolic-Trait SNP Genotypes with Tailored Lifestyle Recommendations on Body Weight and Body Composition: A Randomized Controlled Trial Nutrients doi: 10.3390/nu18101550 Authors: Jaewon Khil Qiao-Yi Chen Hyeonmin Gil NaNa Keum Background/Objectives: Communicating genetic risk has been proposed as a motivational tool for weight control, but evidence

Nutrients, Vol. 18, Pages 1548: Associations of Physical Activity, Muscle Mass and Protein-Rich Food Consumption with Functional Fitness in Individuals with Multiple Sclerosis Nutrients doi: 10.3390/nu18101548 Authors: Elżbieta Cieśla Elżbieta Jasińska Edyta Suliga Background: Multiple sclerosis (MS) is a chronic disease of the central nervous system, characterised by high variability in both its progression and

Nutrients, Vol. 18, Pages 1549: Protein and Micronutrient Intake After Two Years of Sapropterin Treatment in PKU Nutrients doi: 10.3390/nu18101549 Authors: Ozlem Yilmaz Nas Catherine Ashmore Maria Ines Gama Anne Daly Sharon Evans Alex Pinto Yahya Ozdogan Anita MacDonald Background: Sapropterin allows dietary liberalisation in responsive individuals with phenylketonuria (PKU), increasing natural protein intake and

Nutrients, Vol. 18, Pages 1547: Modulation of Redox and Immune Responses Following Eight Weeks of Supplementation with a Yeast Cell-Derived Formulation Containing β-Glucans and Micronutrients in Healthy Men Nutrients doi: 10.3390/nu18101547 Authors: Daniel König Markus Gassner Laura Bragagna Karl-Heinz Wagner Aloys Berg Background/Objectives: Nutritional strategies targeting redox and immune pathways may help to stabilize redox

Publication date: Available online 13 May 2026 Source: Current Developments in Nutrition Author(s): Penny M. Kris-Etherton, Zhaoping Li, Nirupa R. Matthan, Sujatha Rajaram, Joan Sabaté, David M. Reboussin, Nikki Ford, Samuel Barnes, Kristina S. Petersen ​Publication date: Available online 13 May 2026Source: Current Developments in NutritionAuthor(s): Penny M. Kris-Etherton, Zhaoping Li, Nirupa R. Matthan, Sujatha

Nutrients, Vol. 18, Pages 1543: Early Gut Microbiome–Short-Chain Fatty Acid Axis Disruption May Be Associated with Delayed Recovery in Critically Ill Children Nutrients doi: 10.3390/nu18101543 Authors: Yoon Kyung Cho Kyeong Hun Lee Hyun Mi Kang In Kyung Lee Background: The gut microbiome contributes to immune–metabolic homeostasis through microbial-derived metabolites such as short-chain fatty acids (SCFAs).

Nutrients, Vol. 18, Pages 1544: FMT from Exercise and Konjac Glucomannan Preconditioned Donors Rescues Antibiotic-Induced Dysbiosis with Enhanced Ecological Restoration in Mice Nutrients doi: 10.3390/nu18101544 Authors: Minghan Wang Yanan Lyu Jiangyu Zhang Yanyan Wang Yan Yang Yu-Heng Mao Background: Although antibiotics have a wide range of applications in medical clinical practice and possess significant clinical

Nutrients, Vol. 18, Pages 1542: Serum and Urinary Magnesium Status in Asian CKD Patients and Healthy Controls: A Cross-Sectional Analysis Nutrients doi: 10.3390/nu18101542 Authors: Umer Farooq Khan Chelsea Wei Ling Chia Gek Cher Chan Boon Wee Teo Background: Magnesium is an essential dietary mineral, and low magnesium status has been associated with adverse cardiometabolic and

Nutrients, Vol. 18, Pages 1545: Timing of Achieving 70% of Energy Requirements in Critically Ill Patients: Association with In-Hospital Mortality and Predictors in a Real-World Medical ICU Nutrients doi: 10.3390/nu18101545 Authors: Ya-Ling Wu Chiann-Yi Hsu Ya-Ling Wang Chen-Yu Wang Background/Objectives: The European Society for Clinical Nutrition and Metabolism recommends avoiding full feeding during the first