Nutrición

Nutrients, Vol. 18, Pages 1715: Associations of Hand-Grip Strength and Arm Muscle Mass Index Relative to Body Weight with Risk of Non-Alcoholic Fatty Liver Disease in Wheelchair Users Nutrients doi: 10.3390/nu18111715 Authors: Minjun Kim Jeonghyeon Kim Inhwan Lee Background: This study examined the independent and combined associations of hand-grip strength (HGS) and arm muscle mass

Nutrients, Vol. 18, Pages 1713: Effect of Latilactobacillus curvatus HY7601 and Lactiplantibacillus plantarum KY1032 on Serum Triglyceride Levels and the Gut–Metabolic Axis: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial Nutrients doi: 10.3390/nu18111713 Authors: Eun-Ji Kim Dong-Ki Hong Il-Dong Choi Jae-Jung Shim Jae-Hwan Lee Woo-Kil Jung Background/Objectives: Hypertriglyceridemia is a critical cardiovascular risk factor, and the probiotic

Nutrients, Vol. 18, Pages 1718: Differences and Correlations in Nutrient Intake and Hematological Markers Between Iron-Deficient and Non-Iron-Deficient Female Basketball Players: A Preliminary Study Nutrients doi: 10.3390/nu18111718 Authors: Kinga Piotrowska Jakub Adamczewski Tomasz Podgórski Mikołaj Szymocha Krzysztof Durkalec-Michalski Background/Objectives: Iron deficiency (ID) can occur before anemia and may impair performance, recovery, and hematological function, particularly

Nutrients, Vol. 18, Pages 1716: Comparative Analysis of L-Carnitine and Coenzyme Q10 Adverse Reaction Reports Using the EudraVigilance Database: Implications for Health and Sports Supplementation Nutrients doi: 10.3390/nu18111716 Authors: Debora Di Mauro Fabrizio Calapai Ilaria Ammendolia Mariaconcetta Currò Fabio Trimarchi Carmen Mannucci Background/Objectives: L-carnitine and Coenzyme Q10 (CoQ10) are widely used in health and sports

Nutrients, Vol. 18, Pages 1710: Nutritional Status of Children with Eosinophilic Esophagitis: A Long-Term Follow-Up Study Nutrients doi: 10.3390/nu18111710 Authors: Marta Joanna Borys Andrea Horvath Piotr Dziechciarz Background/Objectives: To evaluate the long-term effects of eosinophilic esophagitis (EoE) on the nutritional status and growth of children. Methods: We performed a retrospective cohort study to assess longitudinal

Nutrients, Vol. 18, Pages 1708: Advances in Nutrition for Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) Management: Current Perspectives from the Bench to the Bedside Nutrients doi: 10.3390/nu18111708 Authors: Ildefonso Rodriguez-Ramiro Metabolic dysfunction-associated steatotic liver disease (MASLD), formerly known as non-alcoholic fatty liver disease (NAFLD), has emerged as the most prevalent chronic liver disease worldwide, with

Nutrients, Vol. 18, Pages 1712: Feasibility and Safety of a Ketogenic Diet During Systemic Therapy for Metastatic Renal Cell Carcinoma: Results from the Cetorein Pilot Study Nutrients doi: 10.3390/nu18111712 Authors: Cyrielle Rolley Merzouka Zidane Cosmina Nedelcu Magalie Barth Patrick Saulnier Vincent Procaccio Pierre Bigot Background: Metastatic renal cell carcinoma (mRCC) remains incurable despite advances with

Nutrients, Vol. 18, Pages 1709: Impact of Nutrition Education on Nutrition Knowledge, Attitudes, Practices, and Immune-Related Nutrient Intake in People Living with HIV: A Randomized Controlled Trial Nutrients doi: 10.3390/nu18111709 Authors: Souheir M. Alia Taoufik L. Zoubeidi Habiba I. Ali Objective: Nutrition is critical for people living with human immunodeficiency virus (PLHIV); nonetheless, nutritional interventions

Nutrients, Vol. 18, Pages 1707: Effects of Dietary Copper Deficiency on Colonic Barrier Integrity, Inflammatory Markers, and Gut Microbiota Composition in Mice Nutrients doi: 10.3390/nu18111707 Authors: Yaodong Hu Tianyu Li Shi Tang Anqiang Lai Caiyun Sun Binlong Chen Binjian Cai Li Zhang Heng Yin Introduction: This study sought to explore the impact of dietary Cu

Nutrients, Vol. 18, Pages 1704: Household Composition May Modify the Association Between Home Cooking and Dietary Diversity Among Japanese Corporate Employees Nutrients doi: 10.3390/nu18111704 Authors: Hitomi Matsuura Eri Hiraiwa Kanako Deguchi Chihiro Ushiroda Risako Yamamoto-Wada Katsumi Iizuka Background: Dietary diversity, commonly assessed using the Shannon index, reflects dietary structure and food-group variety. However, whether dietary