Nutrición

Nutrients, Vol. 18, Pages 1617: Ultra-Processed Food Consumption Patterns and Their Association with Blood Pressure Among Young Adults: A Cross-Sectional Study Nutrients doi: 10.3390/nu18101617 Authors: Karthikeyan Ramanujam Abhigna Mahathi Jarupula Namrathaa Pawar Maheshwari Matla Harichandana Ponnapalli Vinay Kumar Soma Keerthana Gajjala SuryaGoud S. Chukkala Mahesh Kumar Mummadi SubbaRao M. Gavaravarapu G Bhanuprakash Reddy Jagajeevan Babu […]

Nutrients, Vol. 18, Pages 1616: The Development, Applications, and Future Directions of Nutritional Literacy Scales: A Scoping Review Nutrients doi: 10.3390/nu18101616 Authors: Hanqian Shao Zeying Huang Background: Nutritional literacy is a core competency for promoting healthy dietary behaviors and preventing nutrition-related chronic diseases. Standardized scales are essential for rigorous measurement and evaluation, yet the field

Nutrients, Vol. 18, Pages 1619: Undernutrition Risk in Community-Living Older Adults: Post-COVID-19 Results from the 2023 U.S. National Survey of Older Americans Act Participants Nutrients doi: 10.3390/nu18101619 Authors: Johanna T. Dwyer Jaime J. Gahche Mary Beth Arensberg Laura Borth Shirley Chao Judy Simon Lydia McGrath Anna Picard Background: The Older Americans Act (OAA) home-delivered and

Nutrients, Vol. 18, Pages 1620: Associations of Dietary Patterns and Dietary Index with Iron Deficiency Across Different Stages Among Children Aged 9–17 Years in Guangzhou, China: A Cross-Sectional Study Nutrients doi: 10.3390/nu18101620 Authors: Jie Huang Jinhan Fu Bingyu Liuzhang Chunzi Zeng Shiyun Luo Yujie Peng Yanyan Wang Zhifeng Li Yuting Qin Wanzhen Zhong Weiwei Zhang

Nutrients, Vol. 18, Pages 1614: Update on Vitamin D Status and Seasonal Variation in a Non-Supplemented Population Living in a High Polluted Urban Area—A Cross-Sectional Study Nutrients doi: 10.3390/nu18101614 Authors: Francesco Bertoldo Renata Bortolus Francesca Filippini Francesca Chiaffarino Silvia Udali Monica Rizzi Rachele Montemezzi Giorgio Gandini Martina Montagnana Giuseppe Lippi Sara Moruzzi Fabio Parazzini Nicola

Nutrients, Vol. 18, Pages 1615: Glycemic Control and Insulin Requirement According to Enteral Formula Type in Critically Ill Patients with Type 2 Diabetes: A Retrospective Comparative Study Nutrients doi: 10.3390/nu18101615 Authors: Serpil Ekin Derful Gülen İlkay Ceylan Buket Özyaprak Kamer Kılınç Aslıhan Öztürk Background/Objectives: This study evaluated whether a low-carbohydrate diabetes-specific enteral formula improves glycemic

European Journal of Clinical Nutrition, Published online: 19 May 2026; doi:10.1038/s41430-026-01764-9 A call for methodological rigour: suspending systematic reviews and meta-analyses of observational studies on ultra-processed foods ​European Journal of Clinical Nutrition, Published online: 19 May 2026; doi:10.1038/s41430-026-01764-9A call for methodological rigour: suspending systematic reviews and meta-analyses of observational studies on ultra-processed foods Read More

Nutrients, Vol. 18, Pages 1612: Heat Processing Reduces IgE Binding but Not Basophil Sensitivity to Pea Proteins in Pea-Allergic Children Nutrients doi: 10.3390/nu18101612 Authors: Malgorzata Teodorowicz Anja E. M. Janssen Joyce Emons Willemijn Lissenberg Anouk Verstappen Janneke Ruinemans-Koerts Background/Objectives: The increasing use of pea protein in plant-based foods raises concerns about IgE-mediated reactions, particularly in

Nutrients, Vol. 18, Pages 1613: Matcha as a Source of Bioactive Compounds: A Review of Health-Promoting Properties and Potential Applications Nutrients doi: 10.3390/nu18101613 Authors: Paulina Sławińska Ewa Raczkowska Matcha, a finely milled powdered green tea originating from Japan, is characterized by a unique cultivation method in which tea plants are shaded prior to harvest. This

Publication date: Available online 18 May 2026 Source: Current Developments in Nutrition Author(s): Jiejia Zhang, David B. Akinbo, Erin J. Ward, Hafiz A.R. Suleria, Tucker Graff, Michael Joseph, Mehreen Iftikhar, Sajid Alavi, Brian L. Lindshield ​Publication date: Available online 18 May 2026Source: Current Developments in NutritionAuthor(s): Jiejia Zhang, David B. Akinbo, Erin J. Ward, Hafiz