Nutrición

Nutrients, Vol. 18, Pages 1529: A Cross-Sectional Study of the Dietary Carbon Footprints of US Schoolchildren Nutrients doi: 10.3390/nu18101529 Authors: Andrea Barney Donald Rose Amelia Willits-Smith Lori Andersen Spruance Objectives: This study’s main objective was to examine the association between dietary greenhouse gas emissions (GHGEs) and diet quality among U.S. primary and secondary schoolchildren. Our […]

Nutrients, Vol. 18, Pages 1530: Butyrate Ameliorates ISO-Induced Cardiac and Intestinal Injury in Rats via Modulation of Bitter Taste Receptors (Tas2rs) and GPR41/43 to Inhibit NLRP3 Activation Nutrients doi: 10.3390/nu18101530 Authors: Tianxing Yu Anqi Cao Feng Zhu Zhongwen Xie Shanshan Hu Daxiang Li Background: The gut microbiota and its metabolite short-chain fatty acids (SCFAs) regulate

Publication date: September 2026 Source: Nutrition, Volume 149 Author(s): Steven E. Trasino, Analia S. Barhouch, Mayumi Coiado Charão, Mariana Saadi de Azevedo, Veronika Monteiro Kisslinger, Marcelo Avila-Goldman, Alexandre Vontopel Padoin, Claudio Corá Mottin ​Publication date: September 2026Source: Nutrition, Volume 149Author(s): Steven E. Trasino, Analia S. Barhouch, Mayumi Coiado Charão, Mariana Saadi de Azevedo, Veronika Monteiro

Nutrients, Vol. 18, Pages 1528: An Experiment in Personalized Shopping for Optimal Health, with Integration of Nutrigenetics and Gut Microbiome Information Nutrients doi: 10.3390/nu18101528 Authors: Veronica Fernandes Magalí Pezzarini Yamile Márquez Cláudia S. Marques Facundo Ballesteros Arnau Carmona Priscila M. S. Delgado Jéssica Fernández Luciano Heitt Darmit M. Kumar Ana C. Magalhães Nahuel Rosas Keyvan

Nutrients, Vol. 18, Pages 1527: Human Milk as a Biomonitor of Toxic Metal Exposure: Sources, Transfer Mechanisms, and Implications for Infant Health—A Review Nutrients doi: 10.3390/nu18101527 Authors: Danuta Katryńska Agnieszka Bzikowska-Jura Zofia Goc Łukasz Kogut Human milk (HM) is recognized as the optimal source of nutrition for infants, providing essential nutrients, bioactive compounds, and immunological

European Journal of Clinical Nutrition, Published online: 11 May 2026; doi:10.1038/s41430-026-01752-z Identification of PTPRR gene associated with cirrhosis and sarcopenia based on bioinformatics and machine learning ​European Journal of Clinical Nutrition, Published online: 11 May 2026; doi:10.1038/s41430-026-01752-zIdentification of PTPRR gene associated with cirrhosis and sarcopenia based on bioinformatics and machine learning Read More

Nutrients, Vol. 18, Pages 1526: A Friend or Foe: Understanding the Physiological Significance, Therapeutic Uses, and Potential Risks of Glycerophosphocholine—A Narrative Review Nutrients doi: 10.3390/nu18101526 Authors: Siyi Chen Takeshi Ohkubo Noriyuki Yanaka Rahmawati Aisyah Glycerophosphocholine (GPC) is a well-known choline-containing compound commonly found in nature and has demonstrated potential therapeutic effects in aging-related conditions, such

Nutrients, Vol. 18, Pages 1525: Efficacy and Safety of Bacillus coagulans IDCC 1201 for Sleep Improvement in Adults with Sleep Disturbance: A Randomized, Double-Blind, Placebo-Controlled Polysomnographic Study Nutrients doi: 10.3390/nu18101525 Authors: Hayoung Kim Jinho Lee Won Yeong Bang Han Bin Lee Haeseong Park Eun Ju Yun Duhyeon Kim Suengmok Cho Jinkyu Han Jin Seok Moon

Nutrients, Vol. 18, Pages 1524: Dietary Phytochemicals in Cancer Therapy—From Mechanistic Insights to Combination Strategies Nutrients doi: 10.3390/nu18101524 Authors: Ching-Hsein Chen Yi-Wen Liu Dietary phytochemicals have attracted increasing attention as promising anticancer agents due to their multi-target biological activities and relatively low toxicity […] ​Dietary phytochemicals have attracted increasing attention as promising anticancer agents due

ABSTRACT Introduction The elimination of industrial trans-fatty acids (i-TFA) is a global public health priority. In Brazil, food regulatory changes were implemented in 2012, limiting the use of TFA-free claims and in 2019, restricting i-TFA content in food. This study analysed i-TFA declarations on labels of packaged foods sold in Brazil in 2010, 2013 and