Nutrición

Nutrients, Vol. 17, Pages 1789: Diet–Gene Interaction Between Fruit Intake and CMIP rs2925979 Polymorphism in Relation to Type 2 Diabetes: A Family-Based Study in Northern China Nutrients doi: 10.3390/nu17111789 Authors: Liangchun Kuo Yinxi Tan Yiqun Wu Xueying Qin Haiying Gong Yao Zhao Tao Wu Dafang Chen Mengying Wang Junbo Wang Yonghua Hu Background/Objectives: This study […]

Nutrients, Vol. 17, Pages 1788: The Impact of Dietary Habits and Nutrition Knowledge on Harmful Alcohol Use and Nicotine Dependence Among Medical Students: A Single-Center, Cross-Sectional Study Nutrients doi: 10.3390/nu17111788 Authors: Aureliusz Andrzej Kosendiak Bartosz Bogusz Adamczak Zofia Kuźnik Szymon Makles Weronika Hariasz Background: Harmful alcohol use and nicotine dependence are major public health concerns.

Nutrients, Vol. 17, Pages 1787: Cow’s Milk Allergy in Breastfed Infants: What We Need to Know About Mechanisms, Management, and Maternal Role Nutrients doi: 10.3390/nu17111787 Authors: Carlo Caffarelli Arianna Giannetti Enrico Vito Buono Daniela Cunico Roberta Carbone Federica Tonello Giampaolo Ricci Cow’s milk allergy is one of the most prevalent food allergies in infancy. Exclusive

Nutrients, Vol. 17, Pages 1786: Adipose Tissue Dysfunction Induced by High-Fat Diet Consumption Is Associated with Higher Otoacoustic Emissions Threshold in Mice C57BL/6 Nutrients doi: 10.3390/nu17111786 Authors: Gonzalo Terreros Felipe Munoz Matías Magdalena Manuel Soto-Donoso Nairo Torres Amanda D’Espessailles Background/Objectives: Obesity is a risk factor for several diseases; however, less has been researched about how

Nutrients, Vol. 17, Pages 1785: The Lack of a Glucose Peak During the Oral Glucose Tolerance Test in Pregnancy: What Does It Portend for Perinatal Outcomes? Nutrients doi: 10.3390/nu17111785 Authors: Anna Maria Marconi Nikita Alfieri Emanuele Garzia Stefano Terzoni Stefano Manodoro Patrick M. Catalano Background: An univocal definition for a lack of glucose peak during

Nutrients, Vol. 17, Pages 1784: Research Progress of Nattokinase in Reducing Blood Lipid Nutrients doi: 10.3390/nu17111784 Authors: Chuyang Wei Ruitao Cai Yingte Song Xiaoyong Liu Hui-Lian Xu The purpose of this paper is to comprehensively review the research progress of nattokinase in lowering blood lipid, including its source, structure and physicochemical properties, mechanisms of functions,

Nutrients, Vol. 17, Pages 1780: Transition from Enteral to Oral Nutrition in Intensive Care and Post Intensive Care Patients: A Scoping Review Nutrients doi: 10.3390/nu17111780 Authors: Gioia Vinci Nataliia Yakovenko Elisabeth De Waele Reto Stocker Background: Limited information exists regarding the current practice of transitioning from enteral nutrition (EN) to oral nutrition (ON) and the

Nutrients, Vol. 17, Pages 1782: Common Peroneal Nerve Paralysis Following Rapid Weight Loss—A Case Report and Literature Review Nutrients doi: 10.3390/nu17111782 Authors: Laura-Elena Cucu Gabriela Popescu Alexandra Maștaleru Emilian Bogdan Ignat Cristina Grosu Lenuța Bîrsanu Maria Magdalena Leon Common peroneal nerve neuropathy at the fibular head secondary to weight loss is known as slimmer’s paralysis.

Nutrients, Vol. 17, Pages 1781: Undernutrition and Increased Healthcare Demand: Evidence from a Community-Based Longitudinal Panel Study in Singapore Nutrients doi: 10.3390/nu17111781 Authors: Lixia Ge Chun Wei Yap Background/Introduction: Undernutrition’s impact on healthcare utilisation across age groups and care settings remains underexplored, particularly in Asian contexts. This study investigated the dynamic association between nutritional status

Nutrients, Vol. 17, Pages 1783: Biological Age Acceleration Associated with the Progression Trajectory of Cardio-Renal–Metabolic Multimorbidity: A Prospective Cohort Study Nutrients doi: 10.3390/nu17111783 Authors: Yixing Tian Jinqi Wang Tianyu Zhu Xia Li Haiping Zhang Xiaoyu Zhao Xinghua Yang Yanxia Luo Lixin Tao Zhiyuan Wu Xiuhua Guo Objectives: Previous studies have confirmed that biological age (BA)