Nutrición

European Journal of Clinical Nutrition, Published online: 22 March 2025; doi:10.1038/s41430-025-01589-y A systematic review of the impact of Elexacaftor/Tezacaftor/Ivacaftor on body composition in people with cystic fibrosis ​European Journal of Clinical Nutrition, Published online: 22 March 2025; doi:10.1038/s41430-025-01589-yA systematic review of the impact of Elexacaftor/Tezacaftor/Ivacaftor on body composition in people with cystic fibrosis Read More

In Ethiopia, despite different attempts to manage rapid population growth and reduce the average number of births per woman, the expected changes outlined in the National Health Sector Transformation Plan (HST… ​In Ethiopia, despite different attempts to manage rapid population growth and reduce the average number of births per woman, the expected changes outlined in

European Journal of Clinical Nutrition, Published online: 21 March 2025; doi:10.1038/s41430-025-01595-0 Modified cornstarch as an effective treatment for insulinoma-induced hypoglycemia: a case report ​European Journal of Clinical Nutrition, Published online: 21 March 2025; doi:10.1038/s41430-025-01595-0Modified cornstarch as an effective treatment for insulinoma-induced hypoglycemia: a case report Read More

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There is limited evidence on the causal associations of life-course adiposity with the risk of respiratory diseases. This study aimed to elucidate these associations. ​There is limited evidence on the causal associations of life-course adiposity with the risk of respiratory diseases. This study aimed to elucidate these associations. Read More

European Journal of Clinical Nutrition, Published online: 21 March 2025; doi:10.1038/s41430-025-01594-1 Novel comparative analysis and equation development for body volume estimation using dual-energy x-ray absorptiometry in athletes ​European Journal of Clinical Nutrition, Published online: 21 March 2025; doi:10.1038/s41430-025-01594-1Novel comparative analysis and equation development for body volume estimation using dual-energy x-ray absorptiometry in athletes Read More

European Journal of Clinical Nutrition, Published online: 20 March 2025; doi:10.1038/s41430-024-01564-z Effect of CYP2R1 and GC gene polymorphisms on serum 25(OH)D response to vitamin D3 supplementation in prediabetes ​European Journal of Clinical Nutrition, Published online: 20 March 2025; doi:10.1038/s41430-024-01564-zEffect of CYP2R1 and GC gene polymorphisms on serum 25(OH)D response to vitamin D3 supplementation in prediabetes Read

European Journal of Clinical Nutrition, Published online: 21 March 2025; doi:10.1038/s41430-025-01600-6 Food additives containing potassium, phosphorus, and sodium in ultra-processed foods: potential harms to individuals with chronic kidney disease ​European Journal of Clinical Nutrition, Published online: 21 March 2025; doi:10.1038/s41430-025-01600-6Food additives containing potassium, phosphorus, and sodium in ultra-processed foods: potential harms to individuals with chronic

ABSTRACT Introduction Stroke is a life-altering event for survivors. While improving diet quality is associated with reduced stroke risk, the post-stroke effects often make meal preparation difficult. There is a lack of published research on culinary nutrition programmes tailored to stroke survivors’ recovery journey. This study outlines the co-design process of a culinary nutrition programme