Nutrición

Nutrients, Vol. 16, Pages 4238: Healthy Lifestyle Behaviors Attenuate the Effect of Poor Sleep Patterns on Chronic Kidney Disease Risk: A Prospective Study from the UK Biobank Nutrients doi: 10.3390/nu16234238 Authors: Xia Lin Jiali Lv Shuai Zhang Xiaoyan Ma Xiaofeng Zhang Cheng Wang Tao Zhang Objectives: This study aimed to assess the impact of modifiable […]

Nutrients, Vol. 16, Pages 4237: The Extraction, Biosynthesis, Health-Promoting and Therapeutic Properties of Natural Flavanone Eriodictyol Nutrients doi: 10.3390/nu16234237 Authors: Haiaolong Yin Yaxian Li Yi Feng Lei Tian Ye Li Eriodictyol is a flavanone compound commonly found in several edible plants. Ultrasound-assisted extraction and high-performance liquid chromatography (HPLC) are commonly used methods for the separation

Nutrients, Vol. 16, Pages 4236: Gluten-Free Diet for Fashion or Necessity? Review with New Speculations on Irritable Bowel Syndrome-like Disorders Nutrients doi: 10.3390/nu16234236 Authors: Raffaele Borghini Alessia Spagnuolo Giuseppe Donato Giovanni Borghini Nowadays, the gluten-free diet (GFD) has become much more than the dietary treatment for celiac disease. Due to its presumed beneficial effects even

Inflammation and nutrition are strongly linked to respiratory diseases, but the link between inflammation and nutrition-based indicators and chronic obstructive pulmonary disease (COPD) and its mortality has n… ​Inflammation and nutrition are strongly linked to respiratory diseases, but the link between inflammation and nutrition-based indicators and chronic obstructive pulmonary disease (COPD) and its mortality has

Nutrients, Vol. 16, Pages 4235: From Olive Oil Lovers to Mediterranean Diet Lifestyle Followers: Consumption Pattern Segmentation in the Portuguese Context Nutrients doi: 10.3390/nu16234235 Authors: Valentina Chkoniya Maria João Gregório Sandra Filipe Pedro Graça The Mediterranean Diet (MedDiet) is considered an Intangible Cultural Heritage by UNESCO; it is also the world’s most evidence-based eating pattern

Nutrients, Vol. 16, Pages 4234: Risk Factors for Long-Term Nutritional Disorders One Year After COVID-19: A Post Hoc Analysis of COVID-19 Recovery Study II Nutrients doi: 10.3390/nu16234234 Authors: Keiichiro Kawabata Kensuke Nakamura Naoki Kanda Muneaki Hemmi Shinya Suganuma Yoko Muto Arisa Iba Miyuki Hori Mariko Hosozawa Hiroyasu Iso Background/Objectives: COVID-19 patients develop various clinical symptoms,

Nutrients, Vol. 16, Pages 4233: Evaluation of the Leaves and Seeds of Cucurbitaceae Plants as a New Source of Bioactive Compounds for Colorectal Cancer Prevention and Treatment Nutrients doi: 10.3390/nu16234233 Authors: Mercedes Peña Ana Guzmán Cristina Mesas Jesús M. Porres Rosario Martínez Francisco Bermúdez Consolación Melguizo Laura Cabeza Jose Prados Background/Objectives: The Cucurbitaceae family represents

Nutrients, Vol. 16, Pages 4232: Composition of Human-Associated Gut Microbiota Determines 3-DF and 3-HF Anti-Colitic Activity in IL-10 -/- Mice Nutrients doi: 10.3390/nu16234232 Authors: Jose Haro-Reyes Jayaprakash Kanijam Raghupathi Lavanya Reddivari Background: Gut bacterial dysbiosis along with intestinal mucosal disruption plays a critical role in inflammatory disorders like ulcerative colitis. Flavonoids and other food bioactives

Nutrients, Vol. 16, Pages 4231: Obesity, Osteoarthritis, and Myokines: Balancing Weight Management Strategies, Myokine Regulation, and Muscle Health Nutrients doi: 10.3390/nu16234231 Authors: Daniel Vasile Timofte Razvan Cosmin Tudor Veronica Mocanu Luminita Labusca Obesity and osteoarthritis (OA) are increasingly prevalent conditions that are intricately linked, with each exacerbating the other’s pathogenesis and worsening patient outcomes. This

Indivíduos com deficiência visual podem ter dificuldades para perceber seus corpos e acabar desenvolvendo questões em relação a imagem corporal e perturbações no comportamento alimentar. O objetivo principal deste trabalho original foi avaliar a presença da (in)satisfação com a imagem corporal e a presença de comportamentos de risco para transtornos alimentares (TA) em mulheres com