Nutrición

Nutrients, Vol. 17, Pages 1028: Vitamin D in Irritable Bowel Syndrome: Exploring Its Role in Symptom Relief and Pathophysiology Nutrients doi: 10.3390/nu17061028 Authors: Ioanna Aggeletopoulou Georgios Geramoutsos Ploutarchos Pastras Christos Triantos Irritable Bowel Syndrome (IBS) is a chronic functional gastrointestinal disorder. Despite its common occurrence, the pathophysiology of IBS remains not fully understood. Emerging evidence […]

Nutrients, Vol. 17, Pages 1027: 1,8-Cineole Alleviates Hippocampal Oxidative Stress in CUMS Mice via the PI3K/Akt/Nrf2 Pathway Nutrients doi: 10.3390/nu17061027 Authors: Wenze Wu Dequan Wang Yuzhu Shi Yichen Wang Yongzi Wu Xinyan Wu Basit Ali Shah Gang Ye Background: This study investigates the neuroprotective effects of 1,8-cineole (1,8-CH), against hippocampal oxidative stress in a chronic

Nutrients, Vol. 17, Pages 1026: Innovative Educational Tools Facilitating Lifestyle and Nutritional Interventions in Type 1 Diabetes Mellitus Nutrients doi: 10.3390/nu17061026 Authors: Christos Daramilas Maria Papagianni Christina Ntafi George Mastorakos Chrysanthi Sardeli Background/Objectives: Education plays a crucial role in encouraging and aiding diabetic patients to take active responsibility for the day-to-day management of their condition

Nutrients, Vol. 17, Pages 1025: Moderate Chili Consumption During Pregnancy Is Associated with a Low Risk of Gestational Diabetes (GDM) Nutrients doi: 10.3390/nu17061025 Authors: Xiaozhong Wen Fatima Makama Ryan Buzby Jeremy Nguyen Rose Durnell Iyobosa Ekhator Daren Chan Todd C. Rideout Background/Objectives: We examined the association between bean consumption and the risk of gestational diabetes

Nutrients, Vol. 17, Pages 1024: Visceral Fat, Metabolic Health, and Lifestyle Factors in Obstructive Bronchial Diseases: Insights from Bioelectrical Impedance Analysis Nutrients doi: 10.3390/nu17061024 Authors: Ștefana-Oana Popescu Andreea Mihai Adina Turcu-Știolică Carmen Elena Lupu Diana-Maria Cismaru Victor Ionel Grecu Alexandru Scafa-Udriște Răzvan Ene Magdalena Mititelu Background/Objectives: This study examines the relationship between visceral fat (VF),

Nutrients, Vol. 17, Pages 1023: Relationships Between Body Image and Body Parameters in Men Under Long-Term Fasting Conditions Nutrients doi: 10.3390/nu17061023 Authors: Alicja Głębocka Wiesław Pilis Alicja Żak Anna Pilis Karol Pilis Background/Objectives: Fasting and physical exertion positively affect body mass and composition. This study aimed to examine the effects of physical changes induced by

Nutrients, Vol. 17, Pages 1021: Body Composition and Its Outcomes and Management in Multiple Sclerosis: Narrative Review Nutrients doi: 10.3390/nu17061021 Authors: Ariel Kidwell-Chandler Justin Jackson Brenda Jeng Stephanie L. Silveira Lara A. Pilutti Paul R. Hibbing Robert W. Motl Background: There is emerging interest in obesity and its prevalence, outcomes, and management in people with

Nutrients, Vol. 17, Pages 1022: Early Time-Restricted Eating Improves Weight Loss While Preserving Muscle: An 8-Week Trial in Young Women Nutrients doi: 10.3390/nu17061022 Authors: Zifu Yu Takeshi Ueda Background: Time-restricted eating (TRE) has gained attention as a novel dietary intervention that restricts the daily eating window, potentially offering improved metabolic health and body composition. Nevertheless,

This study examined the associations of maternal body mass index (BMI) and gestational weight gain (GWG) with offspring physical growth from birth to early adolescence in rural western China. Findings reveal that higher maternal BMI and excessive GWG significantly predict increased offspring BMI and height, with the strongest effects observed in early adolescence. ABSTRACT Maternal

Parent/carer views of a recipe box scheme for children providing free, weekly, pre-weighed ingredients suggest their potential for improving diets, increasing skills (e.g., cooking, reading and measuring) and enhancing family resilience. Boxes evoked happiness and excitement, children gained confidence and and families cooked, talked about food and ate together more. ABSTRACT Background Dietary intakes in