Nutrición

Coupling a multilevel participatory-ludic BCC strategy with the use of unsweetened SQ-LNS reduces the risk of being overweight or obese in infants and young children from Guatemala. Yet, complementary interventions to address non-nutritional factors related to stunting in Guatemala are needed. ABSTRACT The co-existence of childhood stunting and obesity is a public health problem in […]

Nutrients, Vol. 17, Pages 905: The Impact of Home Parenteral Nutrition on Survival and Quality of Life in Patients with Intestinal Failure and Advanced Cancer: A Comprehensive Review Nutrients doi: 10.3390/nu17050905 Authors: Miroslaw Perlinski Jacek Sobocki Background and Aims: Home parenteral nutrition (HPN) is essential in the management of chronic intestinal failure (CIF) and malignant

European Journal of Clinical Nutrition, Published online: 05 March 2025; doi:10.1038/s41430-025-01593-2 Food and nutrition insecurity and clinical and anthropometric indicators in individuals with cancer eligible for radiotherapy ​European Journal of Clinical Nutrition, Published online: 05 March 2025; doi:10.1038/s41430-025-01593-2Food and nutrition insecurity and clinical and anthropometric indicators in individuals with cancer eligible for radiotherapy Read More

ABSTRACT Background Psoriasis is a chronic immune-mediated skin condition. Evidence supporting dietary management of psoriasis is limited. However, People Living with Psoriasis (PLwP) trial dietary interventions as a management strategy, often taken from popular literature. Social media is a popular source of nutrition information. However, little is known about the dietary information suggested for psoriasis

ABSTRACT Background Research conducted over two decades ago indicated that more frequent consumption of foods potentially harbouring Listeria monocytogenes is associated with higher nutrient intakes but also higher risk of miscarriage. However, the influence of potential exposure to Listeria monocytogenes on pregnant women’s diet quality is yet to be examined. Additionally, advancements in agricultural practices

Nutrients, Vol. 17, Pages 904: One-Year Mortality After Percutaneous Endoscopic Gastrostomy: The Prognostic Role of Nutritional Biomarkers and Care Settings Nutrients doi: 10.3390/nu17050904 Authors: Nermin Mutlu Bilgiç Güldan Kahveci Ekmel Burak Özşenel Sema Basat Background/Objectives: This study aimed to evaluate the clinical outcomes, complications, and one-year mortality of patients undergoing percutaneous endoscopic gastrostomy (PEG) in

Nutrients, Vol. 17, Pages 903: Association Between Mediterranean Diet and Other Healthy Habits and Sociodemographic Variables with the Values of Vascular and Heart Age in Spanish Workers Nutrients doi: 10.3390/nu17050903 Authors: Natalia Montero Muñoz Pedro Juan Tárraga López Ángel Arturo López-González Hernán Paublini Cristina Martorell Sánchez Emilio Marínez-Almoyna Rifá José Ignacio Ramírez-Manent Introduction: The assessment

Nutrients, Vol. 17, Pages 902: Exploring the Association Between Childhood Emotional Maltreatment and Eating Disorder Symptoms During Pregnancy: A Moderated Mediation Model with Prenatal Emotional Distress and Social Support Nutrients doi: 10.3390/nu17050902 Authors: Giulia Costanzo Nadia Barberis Marco Cannavò Maria Rita Infurna Eleonora Bevacqua Claudia Guarneri Jada Sottile Elena Tomba Giorgio Falgares Background/Objectives: Pregnancy is

Nutrients, Vol. 17, Pages 901: Development and Validation of the Italian Pregnancy Nutrition Knowledge Questionnaire (ItPreNKQ): A Nutrition Knowledge Questionnaire for Pregnant Italian Women Nutrients doi: 10.3390/nu17050901 Authors: Silvia Callegaro Elena Bertolotti Christine Tita Kaihura Andrea Dall’Asta Francesca Scazzina Alice Rosi Background/Objectives: Maternal nutrition during pregnancy exerts a significant influence on both maternal and foetal

Nutrients, Vol. 17, Pages 900: Solid-State Fermented Cereals: Increased Phenolics and Their Role in Attenuating Liver Diseases Nutrients doi: 10.3390/nu17050900 Authors: Wijaya Vornoli Giambastiani Digiacomo Macchia Szymczak Wójcik Pozzo Longo Liver diseases, a leading cause of global mortality, necessitate effective dietary strategies. Fermented cereals, traditionally recognized for benefits in glucose regulation, lipid profiles, and antioxidant