Nutrición

Breastfeeding duration and neurodevelopment: insights into autism spectrum disorders and weaning practices

This paper examines the complex relationship between breastfeeding duration and the incidence of autism spectrum disorders (ASDs), focusing on identifying the most beneficial weaning period and its subsequent … ​This paper examines the complex relationship between breastfeeding duration and the incidence of autism spectrum disorders (ASDs), focusing on identifying the most beneficial weaning period and […]

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Distribution and association of depression with tobacco consumption among middle-aged and elderly Indian population: nested multilevel modelling analysis of nationally representative cross-sectional survey

Research on the distribution and association of depression with tobacco consumption among young population is commonly prioritised in India, while studies on tobacco use among middle-aged (45–59 years) and eld… ​Research on the distribution and association of depression with tobacco consumption among young population is commonly prioritised in India, while studies on tobacco use among

Distribution and association of depression with tobacco consumption among middle-aged and elderly Indian population: nested multilevel modelling analysis of nationally representative cross-sectional survey Read More »

Nutrients, Vol. 17, Pages 899: Baby-Led Weaning vs. Traditional Complementary Feeding—Differences in Feeding Practices Among Polish Children Aged 6–36 Months—A Cross-Sectional Study

Nutrients, Vol. 17, Pages 899: Baby-Led Weaning vs. Traditional Complementary Feeding—Differences in Feeding Practices Among Polish Children Aged 6–36 Months—A Cross-Sectional Study Nutrients doi: 10.3390/nu17050899 Authors: Agnieszka Białek-Dratwa Kinga Dawid Wiktoria Staśkiewicz-Bartecka Agata Kiciak Oskar Kowalski Complementary feeding involves introducing additional foods to a child’s diet, influenced by the child’s age, developmental stage, and skills,

Nutrients, Vol. 17, Pages 899: Baby-Led Weaning vs. Traditional Complementary Feeding—Differences in Feeding Practices Among Polish Children Aged 6–36 Months—A Cross-Sectional Study Read More »

Nutrients, Vol. 17, Pages 898: Exploring Antioxidant Properties of Standardized Extracts from Medicinal Plants Approved by the Thai FDA for Dietary Supplementation

Nutrients, Vol. 17, Pages 898: Exploring Antioxidant Properties of Standardized Extracts from Medicinal Plants Approved by the Thai FDA for Dietary Supplementation Nutrients doi: 10.3390/nu17050898 Authors: Surasak Limsuwan Nurulhusna Awaeloh Pinanong Na-Phatthalung Thammarat Kaewmanee Sasitorn Chusri Background/Objectives: There is a growing interest in plant-derived antioxidants as functional food ingredients, given their potential to address oxidative

Nutrients, Vol. 17, Pages 898: Exploring Antioxidant Properties of Standardized Extracts from Medicinal Plants Approved by the Thai FDA for Dietary Supplementation Read More »

Nutrients, Vol. 17, Pages 897: Yerba Mate (Ilex paraguariensis) Ameliorates Experimental Autoimmune Encephalomyelitis by Modulating Regulatory T Cell Function

Nutrients, Vol. 17, Pages 897: Yerba Mate (Ilex paraguariensis) Ameliorates Experimental Autoimmune Encephalomyelitis by Modulating Regulatory T Cell Function Nutrients doi: 10.3390/nu17050897 Authors: Andrés A. Herrada Francisca Rodríguez-Arriaza Alexandra Olate-Briones Sofía Albornoz-Muñoz Jorge Y. Faúndez-Acuña Victor Rojas-Henríquez Ledaliz Retamal-Quinteros Carolina Prado Noelia Escobedo Background/Objectives: In Latin America, yerba mate (YM) is a popular infusion processed

Nutrients, Vol. 17, Pages 897: Yerba Mate (Ilex paraguariensis) Ameliorates Experimental Autoimmune Encephalomyelitis by Modulating Regulatory T Cell Function Read More »

Nutrients, Vol. 17, Pages 896: Nutritional Intervention and Musculoskeletal Health in Chronic Kidney Disease

Nutrients, Vol. 17, Pages 896: Nutritional Intervention and Musculoskeletal Health in Chronic Kidney Disease Nutrients doi: 10.3390/nu17050896 Authors: Diana Moldovan Crina Claudia Rusu Alina Ramona Potra Dacian Tirinescu Maria Ticala Yuriy Maslyennikov Andrada Alina Bărar Alexandra Urs Ina Maria Kacso Chronic kidney disease (CKD) is a leading condition in terms of prevalence and overall health

Nutrients, Vol. 17, Pages 896: Nutritional Intervention and Musculoskeletal Health in Chronic Kidney Disease Read More »

High prevalence of low vitamin D status in the Czech Republic: a retrospective study of 119,925 participants

European Journal of Clinical Nutrition, Published online: 03 March 2025; doi:10.1038/s41430-025-01587-0 High prevalence of low vitamin D status in the Czech Republic: a retrospective study of 119,925 participants ​European Journal of Clinical Nutrition, Published online: 03 March 2025; doi:10.1038/s41430-025-01587-0High prevalence of low vitamin D status in the Czech Republic: a retrospective study of 119,925 participants Read

High prevalence of low vitamin D status in the Czech Republic: a retrospective study of 119,925 participants Read More »

Nutrients, Vol. 17, Pages 895: School Lunch and Body Size in Japanese Junior High School Students: The Japanese National Health and Nutrition Survey

Nutrients, Vol. 17, Pages 895: School Lunch and Body Size in Japanese Junior High School Students: The Japanese National Health and Nutrition Survey Nutrients doi: 10.3390/nu17050895 Authors: Suzuna Iwano Kotone Tanaka Aru Takaoka Daisuke Machida Yasutake Tomata Objectives: Although the school lunch program is expected to reduce obesity and underweight among children in Japan, there

Nutrients, Vol. 17, Pages 895: School Lunch and Body Size in Japanese Junior High School Students: The Japanese National Health and Nutrition Survey Read More »

The effect of chitosan supplementation on liver function, hepatic steatosis predictors, and metabolic indicators in adults with non-alcoholic fatty liver disease: a randomized, double-blinded, placebo-controlled, clinical trial

Non-alcoholic fatty liver disease (NAFLD) is a disease with high complications. An increment in dietary fiber consumption is an approach to NAFLD management, and chitosan as dietary fiber can play a role in th… ​Non-alcoholic fatty liver disease (NAFLD) is a disease with high complications. An increment in dietary fiber consumption is an approach to

The effect of chitosan supplementation on liver function, hepatic steatosis predictors, and metabolic indicators in adults with non-alcoholic fatty liver disease: a randomized, double-blinded, placebo-controlled, clinical trial Read More »

Psychosocial status and COVID-19 outcome are significantly associated

Covid-19 pandemic raised both physical and mental threat to human. Globally, 607,497,755cases of infection and 6,492,948 deaths were recorded until August, 2022. The psychosocial-conditions in pre-infection-pe… ​Covid-19 pandemic raised both physical and mental threat to human. Globally, 607,497,755cases of infection and 6,492,948 deaths were recorded until August, 2022. The psychosocial-conditions in pre-infection-pe… Read More

Psychosocial status and COVID-19 outcome are significantly associated Read More »