Nutrición

Nutrients, Vol. 18, Pages 1510: Effects of Menaquinone-7 on Bone Turnover Markers, Femoral Mechanical Resistance, and Histology in Young Ovariectomized Rats Nutrients doi: 10.3390/nu18101510 Authors: Alexandru Jecan Gheorghe Tomoaia Luciana-Mădălina Gherman Vasile Rus Raluca Maria Pop Cătălin Popa Răzvan Marian Melinte Diana Jecan-Toader Dragoș Apostu Luca Simionescu Vlad Blănaru Daniel Oltean-Dan Background: Osteoporosis is a […]

Nutrients, Vol. 18, Pages 1514: Differential Time-of-Day Effects of Caffeine Capsule and Mouth Rinse on Physical Performance and Volleyball-Specific Skills in Adolescent Male Volleyball Players Nutrients doi: 10.3390/nu18101514 Authors: Salma Belhaj Amor Wissem Dhahbi Marouen Souaifi Halil İbrahim Ceylan Johnny Padulo Stefano Vando Nagihan Burçak Ceylan Raul Ioan Muntean Nizar Souissi Objective: This study compared

Nutrients, Vol. 18, Pages 1512: Effects of Caffeine Supplementation on Cognitive Function and Neuromuscular Performance Across Menstrual Cycle Phases in Eumenorrheic Female Athletes: A Randomized, Double-Blind Placebo-Controlled Pilot Trial Nutrients doi: 10.3390/nu18101512 Authors: Ines Ben Hsen Sirine Hamdi Halil İbrahim Ceylan Siwar Erriahi Andrea de Giorgio Ismail Dergaa Nicola Luigi Bragazzi Mohamed Amine Bouzid Background:

Nutrients, Vol. 18, Pages 1511: Beyond BMI: A Systematic Review and Meta-Analysis of mHealth Interventions for Pediatric Obesity Management Nutrients doi: 10.3390/nu18101511 Authors: Ema Burlacu Samuel-Andrei Dunăreanu Cristina Oana Mărginean Background: Pediatric obesity (PO) is a chronic disease requiring multidisciplinary management. Recent clinical guidelines emphasize the need for accessible, patient-centered solutions, positioning mHealth interventions as

Nutrients, Vol. 18, Pages 1513: Body Composition and Comparison of Diet Quality Using the Healthy Eating Index (2015) and Diet Quality Index-International in a Group of Organic and Conventional Fruit Growers—A Pilot Study Nutrients doi: 10.3390/nu18101513 Authors: Hubert Dobrowolski Bartosz Szumigaj Dariusz Włodarek Renata Kazimierczak Justyna Obidzińska Ewa Rembiałkowska Background/Objectives: Diet is an essential factor

Publication date: September 2026 Source: Nutrition, Volume 149 Author(s): Khadijah Fayyaz, Sanaullah Iqbal, Imran Altaf, Zahra Khan, Hafiz Muhammad Shahbaz ​Publication date: September 2026Source: Nutrition, Volume 149Author(s): Khadijah Fayyaz, Sanaullah Iqbal, Imran Altaf, Zahra Khan, Hafiz Muhammad Shahbaz Read More

Publication date: September 2026 Source: Nutrition, Volume 149 Author(s): Andriana Korai, Sharon Carey, Margaret Allman-Farinelli ​Publication date: September 2026Source: Nutrition, Volume 149Author(s): Andriana Korai, Sharon Carey, Margaret Allman-Farinelli Read More

ABSTRACT Introduction Malnutrition is a significant health burden that negatively impacts health outcomes and resources. It disproportionately affects rural communities where access to healthcare facilities, highly trained practitioners, and resources are already limited, and malnutrition is unfortunately underdiagnosed. Nutrition-focused Physical Exam (NFPE) is a critical component of the nutrition care process (NCP) used for identifying

Applied Physiology, Nutrition, and Metabolism, Volume 51, Issue , Page 1-8, January 2026. Low calcium intake is associated with a higher risk of accumulating excess body fat. This could be explained by its effect on the components of energy balance, particularly on lipid balance. Lipid metabolism is influenced by inadequate calcium intake that leads to

Nutrients, Vol. 18, Pages 1509: Does Poverty Explain All? A Path Analysis of Single Mothers’ Dietary Behaviors in Japan Nutrients doi: 10.3390/nu18101509 Authors: Lin Wu Akira Ishida Background/Objectives: In Japan, single mothers face a high risk of poverty and poorer dietary quality than partnered mothers; however, the pathways underlying these disparities remain unclear. This study