Nutrición

Nutrients, Vol. 18, Pages 1584: Dietary Polyamine Intake Across Age Groups in Spain: A Comprehensive Assessment Nutrients doi: 10.3390/nu18101584 Authors: Natalia Toro-Funes Oriol Comas-Basté Mariluz Latorre-Moratalla Maria Teresa Veciana-Nogués M. Carmen Vidal-Carou Background: Polyamines, including putrescine (PU), spermidine (SPD), and spermine (SPM), are ubiquitous bioactive compounds essential for cell proliferation, genomic stability, autophagy, and the […]

Nutrients, Vol. 18, Pages 1583: Intermittent Fasting: Health Impacts and Therapeutic Potential Nutrients doi: 10.3390/nu18101583 Authors: Cristina Manuela Drăgoi Alina Crenguța Nicolae Intermittent fasting (IF) has emerged as one of the most intensively investigated dietary strategies of the past decade […] ​Intermittent fasting (IF) has emerged as one of the most intensively investigated dietary strategies

Nutrients, Vol. 18, Pages 1581: An Examination of the Effect of Yogurt Consumption on Nutrient Quality of the Diets of Canadians Across the Ages Nutrients doi: 10.3390/nu18101581 Authors: Hrvoje Fabek Mavra Ahmed Sylvie S. L. Leung Yinko Peggy Drouillet-Pinard G. Harvey Anderson Background/Objectives: Dairy yogurts are a source of protein and micronutrients in the Canadian

Nutrients, Vol. 18, Pages 1578: Mapping Current Evidence and Research Gaps in Nutrition for Healthy Children and Adolescents: A Scoping Review Nutrients doi: 10.3390/nu18101578 Authors: Diana Montiel-Ojeda Lucía Méndez-Sánchez Desiree Lopez-Gonzalez Patricia Clark Introduction: A healthy diet is crucial for healthy growth and development during childhood and adolescence. Although evidence in this field is expanding

Nutrients, Vol. 18, Pages 1580: Metabolic Phenotyping of Nutritional Rickets in Bangladeshi Children Nutrients doi: 10.3390/nu18101580 Authors: Elizabeth A. Wimborne Sonia Ahmed Kate A. Ward Ann Prentice John M. Pettifor Rubhana Raqib Swapan Kumar Roy Shahidul Haque Jonathan R. Swann Background/Objectives: Nutritional rickets is a childhood bone disorder leading to skeletal deformities and life-long disabilities.

Nutrients, Vol. 18, Pages 1582: Dietary Patterns and Age-Related Macular Degeneration: A Matched Case–Control Study Nutrients doi: 10.3390/nu18101582 Authors: Mougni Mohamed Azalati Hong Jiang Kejing Zhang Liyun Kong Lina Wang Zhaofang Li Yahui Fan Fangyao Chen Le Ma Wei Zhang Background: Previous research on diet and age-related macular degeneration (AMD) has emphasized primarily particular nutrients

Nutrients, Vol. 18, Pages 1576: Influence of Parental Lifestyle and Dietary Patterns on Mediterranean Diet Adherence in Children and Adolescents: A Cross-Sectional Study Nutrients doi: 10.3390/nu18101576 Authors: Sevasti Peraki Izolde Bouloukaki Antonios Christodoulakis Dimitrios Vavoulas Ioanna Tsiligianni Background/Objectives: Adherence to the Mediterranean diet (MD) is associated with reduced risk of non-communicable diseases but has declined

Nutrients, Vol. 18, Pages 1573: Protective Strategies Against Glyphosate and Glyphosate-Based Herbicide Toxicity: Mechanisms, Experimental Evidence, and Translational Limitations Nutrients doi: 10.3390/nu18101573 Authors: Kaja Hanna Karakuła Ryszard Sitarz Alicja Forma Dominika Przygodzka Grzegorz Teresiński Dariusz Juchnowicz Grzegorz Buszewicz Jacek Baj (1) Background: Glyphosate (GLY) and glyphosate-based herbicides (GBHs) are widely used agrochemicals. Experimental studies have

Nutrients, Vol. 18, Pages 1579: The Effects of Colostrum bovinum Supplementation on Human Body Fat Content and/or Blood Lipid Profile: A Systematic Review of Clinical Trials Nutrients doi: 10.3390/nu18101579 Authors: Zuzanna Goluch Ewelina Książek Aldona Wierzbicka-Rucińska Ireneusz Skawina Robert Dudkowiak Bovine colostrum (COL) is widely used in dietary supplements, and previous studies have suggested its

Nutrients, Vol. 18, Pages 1577: Advances in the Gene–Diet Interactions and Human Health Nutrients doi: 10.3390/nu18101577 Authors: Lusânia Maria Greggi Antunes This editorial is for the special volume “Advances in the Gene–Diet Interactions and Human Health”, which addresses the applications and importance of Nutrigenomics in promoting health and gene–diet interactions in the prevention of human