Nutrición

Nutrients, Vol. 18, Pages 1404: Perceptions of Artificial Nutrition and Hydration at the End of Life Among Healthcare Professionals, Medical Students, and Lay Respondents: A Cross-Sectional Comparative Survey Nutrients doi: 10.3390/nu18091404 Authors: Mircea Stoian Dorin Bica Horatiu Cioloboc Nicolae Demenciuc Andrei Manea Sergio Rares Bandila Adina Stoian Leonard Azamfirei Background/Objectives: Artificial Nutrition and Hydration (ANH) […]

Nutrients, Vol. 18, Pages 1398: Effectiveness of a Comprehensive Program Including a Novel Concentrated High-Protein, High-Calorie Oral Nutritional Supplement to Enhance Nutritional and Morphofunctional Recovery in Malnourished Patients with Cancer: The ONAVIDA Study Nutrients doi: 10.3390/nu18091398 Authors: José Manuel García-Almeida Rocío Fernández-Jiménez Ana Hernández-Moreno Gabriel Olveira Mercedes Vázquez-Gutiérrez Carolina Dassen Pedro Pablo García-Luna Amalia González-Jiménez

Nutrients, Vol. 18, Pages 1401: Nutrients: 15th Anniversary Nutrients doi: 10.3390/nu18091401 Authors: Annalisa Noce Jay R. Hoffman Ines Gonzalez-Casanova Proper nutrition is a fundamental determinant of human health and is structured through the intake of various nutritional components: (i) macronutrients, including carbohydrates, lipids, and proteins, which provide energy and essential structural materials for metabolic and

Nutrients, Vol. 18, Pages 1399: Dose-Dependent Alterations of the Human Gut Microbiome During Oral Iron Supplementation: A Randomized Study in Iron-Deficient Non-Anaemic Women Nutrients doi: 10.3390/nu18091399 Authors: Morton G. Schubert Anaëlle Dentand Maximilian Karczewski Yasser Morsy Felix Beuschlein Michael Scharl Pierre-Alexandre Krayenbuehl Background/Objectives: Oral iron supplementation is widely used to treat iron deficiency but frequently

Nutrients, Vol. 18, Pages 1400: The Gut Microbiota in Hematologic Malignancies: Mechanisms, Clinical Associations, and Translational Opportunities Nutrients doi: 10.3390/nu18091400 Authors: Santino Caserta Enrica Antonia Martino Mamdouh Skafi Ernesto Vigna Antonella Bruzzese Nicola Amodio Marco Fiorillo Eugenio Lucia Graziella D’Arrigo Virginia Olivito Caterina Labanca Francesco Mendicino Maria Eugenia Alvaro Giovanni Tripepi Fortunato Morabito Massimo Gentile

Nutrients, Vol. 18, Pages 1396: Early Body Mass Index Trajectory as a Marker of Metabolic and Nutritional Changes in Critically Ill Patients Nutrients doi: 10.3390/nu18091396 Authors: Ah Young Leem Shihwan Chang Chanho Lee Mindong Sung Hye Young Hong Geun In Lee Youngmok Park Seung Hyun Yong Ala Woo Sang Hoon Lee Song Yee Kim Kyung

Nutrients, Vol. 18, Pages 1397: Impact of Cheese Micronutrient Fortification on Micronutrient Consumption in Children from Morocco: A Modelling Study Nutrients doi: 10.3390/nu18091397 Authors: Alba M. Santaliestra-Pasías Isabel Rueda-De Torre Mª Isabel Benedicto-Toboso Luis Mariano Esteban Sergio Sabroso-Lasa Karima Sabounji Larbi Rjimati Luis A. Moreno Background/Objectives: Micronutrient malnutrition, particularly deficiencies in calcium, vitamin D, iron,

Nutrients, Vol. 18, Pages 1395: Plant-Based Proteins and Renal Protection in Acute Kidney Injury: Nutritional and Metabolic Perspectives Nutrients doi: 10.3390/nu18091395 Authors: Diana Zarantonello Sergio Lassola Andrea Carta Omar Fathalli Silvia De Rosa Acute kidney injury (AKI) is a frequent complication in critically ill patients and is associated with high morbidity, mortality, and an increased

Nutrients, Vol. 18, Pages 1394: Beyond Single Behaviors: A Systems Perspective on Physical Activity, Nutrition, and Lifestyle in Children’s Health Nutrients doi: 10.3390/nu18091394 Authors: Agnieszka Kozioł-Kozakowska Małgorzata Wójcik The health of children and adolescents is increasingly understood as the result of complex interactions between biological predispositions and modifiable lifestyle factors, particularly dietary intake, physical activity,

European Journal of Clinical Nutrition, Published online: 28 April 2026; doi:10.1038/s41430-026-01740-3 A series of N-of-1 dietary intervention studies with whole-grain foods and nuts reveals individual predictors of blood pressure and heart rate ​European Journal of Clinical Nutrition, Published online: 28 April 2026; doi:10.1038/s41430-026-01740-3A series of N-of-1 dietary intervention studies with whole-grain foods and nuts reveals