Nutrición

Nutrients, Vol. 18, Pages 1637: Enhancing Nutritional Ingestive Behavior Microstructure Detection: Video Annotation and Passive Sensing Approaches Nutrients doi: 10.3390/nu18101637 Authors: Kathleen J. Melanson Edison Thomaz Nathan DeSalvo Cody J. Arvonen Adeleke J. Akinkurolere Theodore A. Walls Background/Objectives: Understanding the microstructure of ingestive behavior (IB) is critically important to the development and success of interventions […]

Nutrients, Vol. 18, Pages 1639: Mechanisms of Exercise-Mediated Regulation of the Gut–Brain Axis in Parkinson’s Disease Nutrients doi: 10.3390/nu18101639 Authors: Xiaofan Men Wei Wu Parkinson’s disease (PD) is a progressive neurodegenerative disorder that is closely associated with dysfunction of the gut–brain axis. Exercise and diet exert neuroprotective effects on PD by regulating the gut–brain axis,

Nutrients, Vol. 18, Pages 1638: Effect of Polyphenol Supplementation on Post-Exercise Recovery in Adult Male Soccer Players: A Systematic Review Nutrients doi: 10.3390/nu18101638 Authors: Verónica Silva Díaz Antonio Castillo-Paredes Alexander Javier Iman Torres Anthony Enrique Alves Vargas Eduardo Guzmán-Muñoz Jose Jairo Narrea Vargas Background/Objectives: Soccer involves high physiological demands that induce neuromuscular fatigue, muscle damage,

Nutrients, Vol. 18, Pages 1633: Polyphenol-Rich Fruit Beverage Extracts Reduce Cytokine Secretion in THP-1 Cells Nutrients doi: 10.3390/nu18101633 Authors: Lea S. Edrich Mats Kiene Leona Heinke Christian Tesch Simone Stegmüller Peter Winterhalter Elke Richling Background/Objectives. Inflammation, comprising many complex and finely coordinated immunological processes, represents a vital protective mechanism of the human body. By regulating

Nutrients, Vol. 18, Pages 1632: Correction: Bossio et al. Oleuropein Counteracts Both the Proliferation and Migration of Intra- and Extragonadal Seminoma Cells. Nutrients 2022, 14, 2323 Nutrients doi: 10.3390/nu18101632 Authors: Sabrina Bossio Anna Perri Rocco Malivindi Francesca Giordano Vittoria Rago Maria Mirabelli Alessandro Salatino Antonio Brunetti Emanuela Alessandra Greco Antonio Aversa In the original publication

Nutrients, Vol. 18, Pages 1636: Curcumin and Cancer-Related Inflammation Nutrients doi: 10.3390/nu18101636 Authors: Kaitlyn LeBlanc Emilee Brewer Sita Aggarwal Chronic inflammation is a well-established risk factor for cancer progression. This review aims to determine how persistent inflammatory signaling reshapes the tissue microenvironment to favor tumor cell proliferation, survival, and progression. It also discusses the role

Nutrients, Vol. 18, Pages 1635: Marbling Matters: Lean and Fatty Red Meat Show Opposing Associations with Brain Structural Indices Nutrients doi: 10.3390/nu18101635 Authors: Brandon S. Klinedinst Alice L. Dawson Michael DelCasale Arjun Venkateswaran Auriel A. Willette Background/Objectives: Red meat is often treated as a single dietary category in nutritional epidemiology, despite substantial heterogeneity in fat

Nutrients, Vol. 18, Pages 1634: Iodine Nutritional Status and Its Associated Factors Among Children and Adolescents in Zhejiang Province Ten Years After the Downward Adjustment of the National Salt Iodization Policy Nutrients doi: 10.3390/nu18101634 Authors: Ziying Jiang Simeng Gu Hui Kan Yan Zou Lichun Huang Fanjia Guo Sujun Yan Yuanyang Wang Zhijian Chen Xiaofeng Wang

Nutrients, Vol. 18, Pages 1630: Long-Term Health and Economic Impact of a Community-Based, Gene-Guided, Nutrition Program: The Sakado Folate Project in Japan Nutrients doi: 10.3390/nu18101630 Authors: Yasuo Kagawa Kaori Sakamoto Kumiko Shoji Chiharu Nishijima Mami Hiraoka Background/Objectives: Precision nutrition informed by genetic profiling has been proposed to improve public health outcomes; however, long-term, community-based evidence

ABSTRACT Introduction There is a lack of detailed polyphenol intake data collected at the national level, both in Australia and globally. Hence, the aim of this study was to estimate the intake of total polyphenols, polyphenol classes, and polyphenol subclasses in a nationally representative sample of Australians across the lifespan. Methods Polyphenol intake was estimated