Nutrients, Vol. 18, Pages 1389: Mechanisms of Cell Uptake and Transport of Xanthophylls in the Caco-2 Cell Model Nutrients doi: 10.3390/nu18091389 Authors: Fan Wu Nan Chen Yu Peng Mo Li Yuanying Ni Tong Li Ruihai Liu Xin Wen Background/Objectives: Zeaxanthin and lutein, which are essential dietary xanthophylls existing abundantly in free and esterified forms, require […]
Nutrients, Vol. 18, Pages 1393: A Combination of Plant-Derived Extracts Modulates Nutrient-Responsive Metabolic Signalling in an In Vitro Gut–Liver–Adipose Model Nutrients doi: 10.3390/nu18091393 Authors: Francesca Uberti Rebecca Galla Simone Mulè Francesca Parini Claudio Molinari Background/Objectives: Glucagon-like peptide-1 (GLP-1) is a nutritionally regulated incretin involved in the coordination of intestinal, hepatic, and adipose metabolic responses. Although
Nutrients, Vol. 18, Pages 1391: Effects of Dietary Fruit and Vegetable Consumption on Prediabetes: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu18091391 Authors: Seung-Hee Hong Yun-Jung Bae Background/Objectives: Previous studies have reported inconsistent findings regarding the association between fruit and vegetable consumption and prediabetes. Therefore, we aimed to investigate this association using a meta-analysis, following
Nutrients, Vol. 18, Pages 1390: Exploring the Therapeutic Effect of Polygonatum cyrtonema Polysaccharides in Reversing D-Galactose (D-Gal)-Mediated Cardiac Aging Nutrients doi: 10.3390/nu18091390 Authors: Yaxian Wang Limin Ouyang Ximin Wu Quan Tao Yue Zhou Binrui Yang Lu Chen Lu Zhang Huali Wu Doudou Huang Liang Chen Yiming Li Background/Objectives: Cardiac aging is characterized by increased oxidative
Nutrients, Vol. 18, Pages 1392: Long-Chain Fatty Acids as Drivers of Neuroinflammation in Neurodegeneration: Mechanistic Links to Lipid Peroxidation, Ferroptosis, and Mitochondrial Dysfunction Nutrients doi: 10.3390/nu18091392 Authors: Rafail C. Christodoulou Laura Lorentzen Daniel Eller Evros Vassiliou Background: Neurodegenerative diseases (NDs) are mainly considered disorders marked by severe immunometabolic imbalance, characterized by ongoing neuroinflammation and glial
Publication date: August 2026 Source: Nutrition, Volume 148 Author(s): Ayesha Shoukat, Mehroz Fatima, Faizan Bashir, Bushra Fatima, Kainat Shahid Publication date: August 2026Source: Nutrition, Volume 148Author(s): Ayesha Shoukat, Mehroz Fatima, Faizan Bashir, Bushra Fatima, Kainat Shahid Read More
Publication date: August 2026 Source: Nutrition, Volume 148 Author(s): Giovanna Muscogiuri, Maria Ida Maiorino, Barbara Paolini, Fiorella Aversano, Carola Buscemi, Ilaria Cappiello, Irene Caruso, Elisa Ceriani, Martina Chimienti, Francesco Arrigo Giuseppe Cicero, Marco Cintoni, Giovambattista Desideri, Chiara D’Eusebio, Gerardo Medea, Maria Cristina Patti, Cristiana Randazzo, Ersilia Troiano, Marilena Vitale, Salvatore Zimmitti, Nicola Veronese Publication date:
Nutrients, Vol. 18, Pages 1384: Beverage Intake Patterns in a National Sample of Polish Adolescents: PLACE-19 Study Nutrients doi: 10.3390/nu18091384 Authors: Dominika Głąbska Dominika Skolmowska Dominika Guzek Background/Objectives: Insufficient hydration and high consumption of sugar-sweetened beverages (SSBs) is a significant public health challenge among adolescents. The aim of the presented study was to assess the
Nutrients, Vol. 18, Pages 1385: The Effects of Carnosine on Cognitive Function and Mental Health—A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu18091385 Authors: Yung-Fang Hsiao Zhongqi Fan Yueh-Yin Fan Mei Chung Introduction: Previous research has shown that L-carnosine (β-alanyl-L-histidine) can reduce cognitive decline and improve mental health outcomes, but an updated systematic review of the
Nutrients, Vol. 18, Pages 1383: Association of Early Feeding Practices with Gastrointestinal Symptoms in Infants During the First 12 Months: A Multicenter Prospective Cohort Study Nutrients doi: 10.3390/nu18091383 Authors: Yaxin Yu Jiahui Zhang Xinyue Wang Simin Zhang Yuluyuan Tian Xianfeng Zhao Shuangling Sun Zhixu Wang Xiaoqin Luo Background: Functional gastrointestinal disorders (FGIDs) are highly prevalent
