Nutrición

Nutrients, Vol. 17, Pages 939: Red Meat Amino Acids for Beginners: A Narrative Review Nutrients doi: 10.3390/nu17060939 Authors: Benjamin Barr Danielle E. Levitt Lauren Gollahon Meat is a major source of dietary protein and fat across the globe. Red and white meat are the major terms consumers use to refer to types of meat; however, […]

Children’s food-related decisions in urban public basic schools in Ghana were influenced by their experiences with and perceptions of food advertising, environmental sanitation, food vendor hygiene practices, food quality and social interactions with friends, family, and food vendors together with individual level factors. This highlights the need for varied strategies to promote healthier eating habits

ABSTRACT Introduction Non-communicable diseases (NCDs), accounting for 74% of deaths worldwide (World Health Organization 2024), are a major health concern and are often the result of poor dietary habits. To reduce the prevalence of chronic diseases healthcare professionals must encourage healthy eating, and therefore require the appropriate nutritional knowledge and skills. This scoping review critically

Nutrients, Vol. 17, Pages 937: A 6-Month mHealth Low-Carbohydrate Dietary Intervention Ameliorates Glycaemic and Cardiometabolic Risk Profile in People with Type 2 Diabetes Nutrients doi: 10.3390/nu17060937 Authors: Despina Kolivas Liz Fraser Ronald Schweitzer Peter Brukner George Moschonis Aim: Mobile health (mHealth) applications have been reported to be effective in improving glycaemic control and cardiometabolic health,

Nutrients, Vol. 17, Pages 938: Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune Tolerance Nutrients doi: 10.3390/nu17060938 Authors: Laura Quintieri Anna Luparelli Leonardo Caputo William Schirinzi Federica De Bellis Leonardo Smiriglia Linda Monaci Whey is a natural by-product of the cheese-making process and represents a valuable source of

Nutrients, Vol. 17, Pages 936: Effects of 17,18-Epoxyeicosatetraenoic Acid and Epoxydocosapentaenoic Acid Combined with Soluble Epoxide Hydrolase Inhibitor t-TUCB on Brown Adipogenesis and Mitochondrial Respiration Nutrients doi: 10.3390/nu17060936 Authors: Yang Yang Haoying Wu Xinyun Xu Christophe Morisseau Kin Sing Stephen Lee Bruce D. Hammock Jiangang Chen Ling Zhao Background/Objectives: 17,18-epoxyeicosatetraenoic acid (17,18-EEQ) and 19,20-epoxydocosapentaenoic acid

Nutrients, Vol. 17, Pages 935: Italian Biodiversity: A Source of Edible Plant Extracts with Protective Effects Against Advanced Glycation End Product-Related Diseases Nutrients doi: 10.3390/nu17060935 Authors: Giulia Moretto Raffaella Colombo Stefano Negri Hellas Cena Lorena Vailati Adele Papetti Background: Italy’s plant biodiversity, characterized by many plant species, is an important source of bioactive secondary metabolites

Nutrients, Vol. 17, Pages 934: Dietary Fatty Acids and Antinuclear Antibodies Among Adults with Arthritis in the United States: NHANES 1999–2004 Nutrients doi: 10.3390/nu17060934 Authors: Jie Guo Yifei Yu Jiaqi Su Fazheng Ren Juan Chen Background: This study investigated the link between daily fatty acid intake and antinuclear antibody (ANA) levels, a marker of immune

Nutrients, Vol. 17, Pages 933: The Impact of Gut Microbiota on the Development of Anxiety Symptoms—A Narrative Review Nutrients doi: 10.3390/nu17060933 Authors: Kamil Nikel Michał Stojko Joanna Smolarczyk Magdalena Piegza The gut microbiota plays a key role in mental health, with growing evidence linking its composition to anxiety and depressive disorders. Research on this topic

Nutrients, Vol. 17, Pages 932: The Social, Behavioral, and Psychological Predictors of Young Women’s Food Choices: A Scoping Review Nutrients doi: 10.3390/nu17060932 Authors: Jane Lankes Smith Madeline E. Comeau Julie M. Hess Background/Objectives: Understanding influences on food habits is crucial to developing effective strategies to improve dietary quality. Past research shows that the predictors of