Nutrición

Nutrients, Vol. 16, Pages 4073: Association Between the EAT-Lancet Reference Diet and Gestational Diabetes Mellitus: A Mini-Review Nutrients doi: 10.3390/nu16234073 Authors: Niuniu Sun Shubo Wen Zhenyu Huo Zitong He Tongyao Sun Jingxi Hu Emily Sonestedt Yan Borné Shunming Zhang Gestational diabetes mellitus (GDM) is a prevalent pregnancy complication that seriously endangers maternal and infant health, […]

Inconsistent information has been found on 16%–49.6% of websites, while in the case of ‘weight loss’, this percentage rose to 54%–94%. Purely congruent with guidelines information was found on 18%–39.7% of websites. Difficult-to-comprehend information was found on most of the websites based on readability levels. Abstract Background Concerns have been raised regarding the quality of

Nutrients, Vol. 16, Pages 4071: The Impact of Complementary Feeding on Fecal Microbiota in Exclusively Breast-Fed Infants with Cystic Fibrosis (A Descriptive Study) Nutrients doi: 10.3390/nu16234071 Authors: Andrea Asensio-Grau María Garriga Saioa Vicente Ana Andrés Carmen Ribes-Koninckx Joaquim Calvo-Lerma Background/Objectives: Early life gut microbiota plays a pivotal role in shaping immunity, metabolism, and overall health

Nutrients, Vol. 16, Pages 4069: Dietary Phytic Acid, Dephytinization, and Phytase Supplementation Alter Trace Element Bioavailability—A Narrative Review of Human Interventions Nutrients doi: 10.3390/nu16234069 Authors: Thiresia Chondrou Nikoleta Adamidi Dimosthenis Lygouras Simon A. Hirota Odysseas Androutsos Vaios Svolos Background: Phytic acid is abundant in plant-based diets and acts as a micronutrient inhibitor for humans and

Nutrients, Vol. 16, Pages 4068: The Impact of Minerals on Female Fertility: A Systematic Review Nutrients doi: 10.3390/nu16234068 Authors: Celine Kapper Patrick Stelzl Peter Oppelt Clara Ganhör Ayberk Alp Gyunesh Barbara Arbeithuber Marlene Rezk-Füreder Female fertility and reproductive system disorders are influenced by a complex interplay of biological, physiological, and environmental factors. Minerals have emerged

Nutrients, Vol. 16, Pages 4067: L-Arginine Supplementation Did Not Impact the Rapid Recovery of Cardiovascular and Autonomic Function Following Exercise in Physically Active Healthy Males: A Triple-Blind Randomised Placebo-Controlled Crossover Trial Nutrients doi: 10.3390/nu16234067 Authors: Andrey Alves Porto Luana Almeida Gonzaga Felipe Ribeiro Camila Marcondes de Oliveira Luiz Carlos Marques Vanderlei Vitor Engrácia Valenti Background

Nutrients, Vol. 16, Pages 4066: Daily Amount of Purine in Commonly Recommended Well-Balanced Diets in Japan and Overseas Nutrients doi: 10.3390/nu16234066 Authors: Kiyoko Kaneko Keito Tsuruga Fukue Takayanagi Tomoko Fukuuchi Noriko Yamaoka Reiko Seki Shin Fujimori Background/Objectives: A low purine diet has been recommended for patients with gout and hyperuricemia, but there are concerns about

Nutrients, Vol. 16, Pages 4065: Plasma Polyunsaturated Fatty Acid Levels and Mental Health in Middle-Aged and Elderly Adults Nutrients doi: 10.3390/nu16234065 Authors: Yongxuan Li Li Hua Qingqing Ran Jiawei Gu Yujia Bao Jinli Sun Lan Wu Mu He Yuzheng Zhang Jinxin Gu Jinjun Ran Background: Polyunsaturated fatty acids (PUFAs) are promising nutrients for the prevention

Nutrients, Vol. 16, Pages 4064: Development and Validation of a Self-Administered Semiquantitative Food Frequency Questionnaire Focused on Gut Microbiota: The Stance4Health-FFQ Nutrients doi: 10.3390/nu16234064 Authors: Annarita Formisano Marika Dello Russo Paola Russo Alfonso Siani Daniel Hinojosa-Nogueira Beatriz Navajas-Porras Ángela Toledano-Marín Silvia Pastoriza Telmo Blasco Alberto Lerma-Aguilera María Pilar Francino Francisco Javier Planes Verónica González-Vigil José

Nutrients, Vol. 16, Pages 4063: The Importance of Self-Identities and Habitual Behavior for Eating More Plant Foods Nutrients doi: 10.3390/nu16234063 Authors: Marzena Jeżewska-Zychowicz Marta Sajdakowska Jerzy Gębski Małgorzata Kosicka-Gębska Krystyna Gutkowska Objectives: This study aimed to identify the predictors of eating more plant-based foods and legumes in terms of previous changes in consumption, habitual frequency