Nutrición

Nutrients, Vol. 17, Pages 656: Association of Mediterranean Diet with Cardiovascular Risk Factors and with Metabolic Syndrome in Subjects with Long COVID: BioICOPER Study Nutrients doi: 10.3390/nu17040656 Authors: Nuria Suárez-Moreno Leticia Gómez-Sánchez Alicia Navarro-Caceres Silvia Arroyo-Romero Andrea Domínguez-Martín Cristina Lugones-Sánchez Olaya Tamayo-Morales Susana González-Sánchez Ana B. Castro-Rivero Emiliano Rodríguez-Sánchez Luis García-Ortiz Elena Navarro-Matias Manuel A. […]

Nutrients, Vol. 17, Pages 655: Unbalanced Diets: High-Fat, High-Sucrose and High-Protein Diets Nutrients doi: 10.3390/nu17040655 Authors: Bàrbara Reynés Mariona Palou This Special Issue of Nutrients, “Unbalanced Diets: High-Fat, High-Sucrose and High-Protein Diets” includes five original articles conducted in animal models […] ​This Special Issue of Nutrients, “Unbalanced Diets: High-Fat, High-Sucrose and High-Protein Diets” includes five

Nutrients, Vol. 17, Pages 651: Assessing Creatine-Related Gene Expression in Kidney Disease: Can Available Data Give Insights into an Old Discussion? Nutrients doi: 10.3390/nu17040651 Authors: Matheus Anselmo Medeiros Bento João Abreu João Paulo Matos Santos Lima The impact of creatine supplementation on individuals with kidney disease or pathological conditions with an increased risk of developing

ABSTRACT Background Food processing converts fresh food into products and is of interest to nutrition professionals including dietitians given emerging evidence linking consumption of ‘ultra-processed’ products with health. Objective To explore dietitians’ professional practice around the topic of processed foods and health, including their perceptions of individual food products. Methods An online survey was developed

Socio-demographic Determinants of Mediterranean Diet Adherence in Greece. ABSTRACT Background Despite the well-known benefits of the Mediterranean diet (MD), low adherence is observed globally, highlighting the need to investigate the underlying causes of this trend. Large-scale, periodically repeated surveys, such as the European Health Interview Survey (EHIS), could be useful for the investigation of the

ABSTRACT Background Pregnancy is a crucial period prompting increased intentions for lifestyle changes. Suboptimal diet quality during pregnancy can cause adverse health outcomes for both mother and child. The Power 4 a Healthy Pregnancy (P4HP) programme aims to improve the diet quality of pregnant women through empowerment, by providing four additional consultations to discuss nutrition

ABSTRACT Objective This study describes the implementation of a 6-week nutrition and culinary education curriculum at a transitional housing facility for single mothers in Tulsa, Oklahoma, United States. Methods Using a novel, trauma-informed approach to nutrition education, we delivered the Around the Table: Nourishing Families curriculum across three, small group cohorts (n = 15) over a period

Nutrients, Vol. 17, Pages 654: Phytosterol-Enriched Dietary Supplements for Lowering Plasma LDL-Cholesterol: Yes or No? Nutrients doi: 10.3390/nu17040654 Authors: Frans Stellaard Dieter Lütjohann Elevated plasma low-density lipoprotein cholesterol (LDL-C) is associated with an increased risk for atherosclerosis and development of cardiovascular disease. An elevated plasma LDL-C concentration is the result of enhanced C synthesis, C

Nutrients, Vol. 17, Pages 653: The Potential Role of Phytochemicals in Alzheimer’s Disease Nutrients doi: 10.3390/nu17040653 Authors: Ewa Baranowska-Wójcik Dorota Gajowniczek-Ałasa Bożena Pawlikowska-Pawlęga Dominik Szwajgier Alzheimer’s disease (AD) is a neurodegenerative condition characterised by memory loss and cognitive disorders. The disease has been related to the presence of so-called senile plaques forming due to the

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-11, January 2025. There is growing interest to include exercise into healthcare for the prevention, treatment, and management of chronic disease. However, what defines an “exercise professional” to fulfil these roles and responsibilities is not clear across Canada. While exercise science often integrates exercise professionals