Nutrición

Nutrients, Vol. 17, Pages 554: Antioxidant Intake and Ovarian Reserve in Women Attending a Fertility Center Nutrients doi: 10.3390/nu17030554 Authors: Maldonado-Cárceles Souter Li Mitsunami Dimitriadis Ford Mínguez-Alarcón Chavarro Background/Objectives: The aim of this study was to investigate the association between antioxidant intake and antral follicle count (AFC), a marker of ovarian reserve, in women attending […]

Nutrients, Vol. 17, Pages 551: Isolated White Lupin Proteins Beneficially Modulate the Intestinal Microbiota Composition in Rats Nutrients doi: 10.3390/nu17030551 Authors: Luis A. Rubio Giulia Chiesa Background: Previous work has shown that the mostly beneficial modulation of intestinal microbiota generally found with legume-based diets is likely to be due, at least in part, to their

Nutrients, Vol. 17, Pages 548: Dietary Patterns, Oxidative Stress, and Early Inflammation: A Systematic Review and Meta-Analysis Comparing Mediterranean, Vegan, and Vegetarian Diets Nutrients doi: 10.3390/nu17030548 Authors: Sara Ilari Stefania Proietti Francesca Milani Laura Vitiello Carolina Muscoli Patrizia Russo Stefano Bonassi Background: Dietary habits influenced by lifestyle and cultural factors play a critical role in

Nutrients, Vol. 17, Pages 552: Improving Irritable Bowel Syndrome (IBS) Symptoms and Quality of Life with Quebracho and Chestnut Tannin-Based Supplementation: A Single-Centre, Randomised, Double-Blind, Placebo-Controlled Clinical Trial Nutrients doi: 10.3390/nu17030552 Authors: Silvia Molino Lorenza Francesca De Lellis Maria Vittoria Morone Marcello Cordara Danaè S. Larsen Roberto Piccinocchi Gaetano Piccinocchi Alessandra Baldi Alessandro Di Minno

Nutrients, Vol. 17, Pages 553: Sunflower Oil Fortified with Vitamins D and A and Sunflower Lecithin Ameliorated Scopolamine-Induced Cognitive Dysfunction in Mice and Exploration of the Underlying Protective Pathways Nutrients doi: 10.3390/nu17030553 Authors: Xue Tang Chengkai Zhu Tristan C. Liu Rongxiang Zhu Guoliang Deng Peng Zhou Dasong Liu The incidence of cognitive disorders is increasing

Nutrients, Vol. 17, Pages 555: Fetal Growth Restriction and Its Metabolism-Related Long-Term Outcomes—Underlying Mechanisms and Clinical Implications Nutrients doi: 10.3390/nu17030555 Authors: Anca Adam-Raileanu Ingrith Miron Ancuta Lupu Laura Bozomitu Maria Oana Sasaran Ruxandra Russu Solange Tamara Rosu Alin Horatiu Nedelcu Delia Lidia Salaru Ginel Baciu Cristina Maria Mihai Tatiana Chisnoiu Omer Faruk Beser Vasile Valeriu

Nutrients, Vol. 17, Pages 547: EGCG Alleviates DSS-Induced Colitis by Inhibiting Ferroptosis Through the Activation of the Nrf2-GPX4 Pathway and Enhancing Iron Metabolism Nutrients doi: 10.3390/nu17030547 Authors: Junzhou Chen Conghui Yin Yilong Zhang Xin Lai Chen Liu Yuheng Luo Junqiu Luo Jun He Bing Yu Quyuan Wang Huifen Wang Daiwen Chen Aimin Wu Background: Ferroptosis

Nutrients, Vol. 17, Pages 550: Dietary Micronutrient Intake During Pregnancy Is Suboptimal in a Group of Healthy Scottish Women, Irrespective of Maternal Body Mass Index Nutrients doi: 10.3390/nu17030550 Authors: Eleanor M. Jarvie Julie A. Lovegrove Michelle Weech Dilys J. Freeman Barbara J. Meyer Background/Objectives: A balanced nutritious diet is vital during pregnancy for both the

Nutrients, Vol. 17, Pages 549: Effects of Fish Oil with Heat Treatment on Obesity, Inflammation, and Gut Microbiota in Ovariectomized Mice Nutrients doi: 10.3390/nu17030549 Authors: Rong Fan Judy Kim Young-Cheul Kim Soonkyu Chung Background/Objectives: Menopause induces substantial metabolic changes, including a reduction in metabolic rate and an elevated risk of developing metabolic diseases. Fish oil

Nutrients, Vol. 17, Pages 544: Low-FODMAP Diet for Irritable Bowel Syndrome: Insights from Microbiome Nutrients doi: 10.3390/nu17030544 Authors: Haoshuai Zhang Qi Su Irritable bowel syndrome (IBS) is a prevalent gastrointestinal disorder characterized by chronic abdominal pain, bloating, and altered bowel habits. Low-FODMAP diets, which involve restricting fermentable oligosaccharides, disaccharides, monosaccharides, and polyols, have emerged as