Nutrición

Nutrients, Vol. 17, Pages 537: Examining Associations Among Orthorexia Nervosa and Anthropometric Factors and Lifestyle Habits in an Italian University Community Nutrients doi: 10.3390/nu17030537 Authors: Giuseppina Augimeri Martina Marchese Pierluigi Plastina Daniela Bonofiglio Background/Objectives: Orthorexia nervosa (ON) is characterized by an obsession with rigid dietary rules, which leads to an emphasis being placed on food […]

Nutrients, Vol. 17, Pages 542: Women with Autoimmune Thyroiditis Taking Levothyroxine During Pregnancy: Is Iodine Supplementation Needed? Nutrients doi: 10.3390/nu17030542 Authors: Simona Censi Giulia Messina Emma Feligiotti Cristina Clausi Ilaria Piva Daniela Basso Isabella Merante Boschin Loris Bertazza Fiammetta Battheu Susi Barollo Marta Camilot Caterina Mian Background: Iodine is fundamental for the synthesis of thyroid

Nutrients, Vol. 17, Pages 541: An Active Learning Model for Promoting Healthy Cooking and Dietary Strategies Among South Asian Children: A Proof-of-Concept Study Nutrients doi: 10.3390/nu17030541 Authors: Tricia S. Tang Simran Gill Inderpreet Basra Background/Objectives: South Asian children living in Canada have a higher prevalence of cardiovascular disease risk factors compared to their non-South Asian

Nutrients, Vol. 17, Pages 539: The Chemopreventive Effect of Ginsenoside Compound K Is Regulated by PARP-1 Hyperactivation, Which Is Promoted by p62-Dependent SIRT6 Degradation Nutrients doi: 10.3390/nu17030539 Authors: Sang-Hun Kim Sung-Hwan Ki Seok-Woo Hyeong Seon-Hee Oh Background and aims: Ginsenoside compound K (CK), a saponin metabolite of ginseng, exerts anticancer effects; however, its molecular mechanisms

Nutrients, Vol. 17, Pages 540: The Immunomodulatory Activity of High Doses of Vitamin D in Critical Care Patients with Severe SARS-CoV-2 Pneumonia—A Randomized Controlled Trial Nutrients doi: 10.3390/nu17030540 Authors: Ana Moura Gonçalves Sónia Velho Bárbara Rodrigues Maria Lobo Antunes Miguel Cardoso Ana Godinho-Santos João Gonçalves António Marinho Vitamin D receptor [VDR] expression promotes LL37 expression,

Nutrients, Vol. 17, Pages 538: Metabolic Syndrome in the Amazon: Customizing Diagnostic Methods for Urban Communities Nutrients doi: 10.3390/nu17030538 Authors: José M. Alcaide-Leyva Manuel Romero-Saldaña María García-Rodríguez Rafael Molina-Luque María del Rocío Jiménez-Mérida Guillermo Molina-Recio Background/Objectives: Metabolic syndrome is a significant public health issue, particularly in urbanizing regions like the Peruvian Amazon, where lifestyle changes

Metabolic syndrome (MetS) and its constituent comorbidities, along with mineral imbalances, pose a significant health burden in the Qatari population. Although Magnesium (Mg) and Calcium (Ca) have been individ… ​Metabolic syndrome (MetS) and its constituent comorbidities, along with mineral imbalances, pose a significant health burden in the Qatari population. Although Magnesium (Mg) and Calcium (Ca)

Tuberculosis (TB) is a global health problem, including in Indonesia, with East Lombok as a high prevalence region. Although control programmes have been implemented, TB cases remain high. Patient behaviours t… ​Tuberculosis (TB) is a global health problem, including in Indonesia, with East Lombok as a high prevalence region. Although control programmes have been implemented,

Nutrients, Vol. 17, Pages 535: Nutritional Characterisation of Childhood Chronic Kidney Disease: Trace Element Malnutrition in Paediatric Renal Disease (TeMPeReD) Study Nutrients doi: 10.3390/nu17030535 Authors: Matthew J. Harmer Stephen A. Wootton Rodney D. Gilbert Caroline E. Anderson Background/Objectives: In chronic kidney disease (CKD), poor nutrition is associated with poorer clinical outcomes. There are limited data

Nutrients, Vol. 17, Pages 536: Dietary Salt Restriction Practices Contribute to Obesity Prevention in Middle-Aged and Older Japanese Adults Nutrients doi: 10.3390/nu17030536 Authors: Etsuko Kibayashi Makiko Nakade Background/Objectives: In a demographic increasingly at risk of obesity and hypertension, whether dietary behaviours associated with hypertension prevention, such as restricting salt intake and consuming potassium-rich fruits and