Nutrients, Vol. 17, Pages 156: Vitamin D Supplementation in Critically Ill—Narrative Review Nutrients doi: 10.3390/nu17010156 Authors: Lenko Saric Josipa Domazet Bugarin Svjetlana Dosenovic Background: Studies have shown a high prevalence of vitamin D deficiency in critically ill patients, and these patients are at higher risk for pneumonia and have increased incidence of sepsis and mortality. […]
Online grocery shopping is a growing source of food purchases in many countries. We investigated the effect of nudging consumers towards purchases of lower sodium products using a web browser extension. Online grocery shopping is a growing source of food purchases in many countries. We investigated the effect of nudging consumers towards purchases of lower
Nutrients, Vol. 17, Pages 152: Comparisons of Post-Load Glucose at Different Time Points for Identifying High Risks of MASLD Progression Nutrients doi: 10.3390/nu17010152 Authors: Long Teng Ling Luo Yanhong Sun Wei Wang Zhi Dong Xiaopei Cao Junzhao Ye Bihui Zhong Background: The 1-h post-load plasma glucose was proposed to replace the current OGTT criteria for
Nutrients, Vol. 17, Pages 155: Exploring Gut Microbiota Imbalance in Irritable Bowel Syndrome: Potential Therapeutic Effects of Probiotics and Their Metabolites Nutrients doi: 10.3390/nu17010155 Authors: María José García Mansilla María Jesús Rodríguez Sojo Andrea Roxana Lista Ciskey Vanessa Ayala Mosqueda Antonio Jesús Ruiz Malagón Julio Gálvez Alba Rodríguez Nogales María José Rodríguez Sánchez Irritable bowel
Nutrients, Vol. 17, Pages 153: Association of Serum Polyunsaturated Fatty Acids (PUFAs) and Children’s Dietary Inflammatory Index (C-DIITM) with Recurrent Respiratory Infections in Children: A Cross-Sectional Study Nutrients doi: 10.3390/nu17010153 Authors: Daiva Gorczyca Karolina Szeremeta Mariola Paściak Bogumiła Szponar Longgang Zhao Michael D. Wirth James R. Hebert Natalia Związek Anna Prescha To assess the associations
Nutrients, Vol. 17, Pages 154: The Impacts of Programs and Policies to Address Food Insecurity: An Analysis of Change in Income Nutrients doi: 10.3390/nu17010154 Authors: Eva Nelson Jacqueline Milton Hicks Lok Hang Kristina Keung Elizabeth Rhoades Jemima Mascary Jacey A. Greece Background/Objectives: This paper examines hunger over time to analyze how food insecurity is impacted
Nutrients, Vol. 17, Pages 148: The Association of Sodium or Potassium Intake Timing with Athens Insomnia Scale Scores: A Cross-Sectional Study Nutrients doi: 10.3390/nu17010148 Authors: Taiki Okamoto Yun-Peng Lo Inn-Kynn Khaing Shoko Inoue Ayako Tada Mikiko Michie Tatsuhiko Kubo Shigenobu Shibata Yu Tahara Background/Objectives: Insomnia is a significant public health problem affecting a large population.
Nutrients, Vol. 17, Pages 149: DAG-MAG-ΒHB: A Novel Ketone Diester Modulates NLRP3 Inflammasome Activation in Microglial Cells in Response to Beta-Amyloid and Low Glucose AD-like Conditions Nutrients doi: 10.3390/nu17010149 Authors: Valentina Gentili Giovanna Schiuma Latha Nagamani Dilliraj Silvia Beltrami Sabrina Rizzo Djidjell Lara Pier Paolo Giovannini Matteo Marti Daria Bortolotti Claudio Trapella Marco Narducci Roberta
Nutrients, Vol. 17, Pages 151: The Bifidogenic Effect of 2’Fucosyllactose Is Driven by Age-Specific Bifidobacterium Species, Demonstrating Age as an Important Factor for Gut Microbiome Targeted Precision Medicine Nutrients doi: 10.3390/nu17010151 Authors: Jenni Firrman Stef Deyaert Karley K. Mahalak LinShu Liu Aurélien Baudot Marie Joossens Jonas Poppe Simon J. S. Cameron Pieter Van den Abbeele
